| Pea, chickpea and lentil protein isolates: Physicochemical characterization and emulsifying properties Y Ladjal-Ettoumi, H Boudries, M Chibane, A Romero Food Biophysics 11, 43-51, 2016 | 257 | 2016 |
| Green synthesis and characterization of iron oxide nanoparticles by pheonix dactylifera leaf extract and evaluation of their antioxidant activity JAA Abdullah, LS Eddine, B Abderrhmane, M Alonso-González, ... Sustainable Chemistry and Pharmacy 17, 100280, 2020 | 152 | 2020 |
| Composition and structure of carob (Ceratonia siliqua L.) germ proteins C Bengoechea, A Romero, A Villanueva, G Moreno, M Alaiz, F Millán, ... Food chemistry 107 (2), 675-683, 2008 | 122 | 2008 |
| Development of albumen/soy biobased plastic materials processed by injection molding M Félix, JE Martín-Alfonso, A Romero, A Guerrero Journal of Food Engineering 125, 7-16, 2014 | 105 | 2014 |
| Bioplastics based on wheat gluten processed by extrusion M Jiménez-Rosado, LS Zarate-Ramírez, A Romero, C Bengoechea, ... Journal of Cleaner Production 239, 117994, 2019 | 101 | 2019 |
| Novel trends in hydrogel development for biomedical applications: A review P Sánchez-Cid, M Jiménez-Rosado, A Romero, V Pérez-Puyana Polymers 14 (15), 3023, 2022 | 99 | 2022 |
| Characterization of pea protein-based bioplastics processed by injection moulding V Perez, M Felix, A Romero, A Guerrero Food and bioproducts processing 97, 100-108, 2016 | 95 | 2016 |
| Rheology and droplet size distribution of emulsions stabilized by crayfish flour A Romero, F Cordobés, MC Puppo, A Guerrero, C Bengoechea Food Hydrocolloids 22 (6), 1033-1043, 2008 | 87 | 2008 |
| Interfacial and oil/water emulsions characterization of potato protein isolates A Romero, V Beaumal, E David-Briand, F Cordobes, A Guerrero, M Anton Journal of Agricultural and Food Chemistry 59 (17), 9466-9474, 2011 | 86 | 2011 |
| Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength M Chibane, A Romero LWT-Food Science and Technology 66, 260-266, 2016 | 83 | 2016 |
| Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics LS Zárate-Ramírez, A Romero, C Bengoechea, P Partal, A Guerrero Carbohydrate polymers 112, 24-31, 2014 | 81 | 2014 |
| Interfacial and emulsifying behaviour of rice protein concentrate A Romero, V Beaumal, E David-Briand, F Cordobes, A Guerrero, M Anton Food Hydrocolloids 29 (1), 1-8, 2012 | 76 | 2012 |
| Temperature and pH as factors influencing droplet size distribution and linear viscoelasticity of O/W emulsions stabilised by soy and gluten proteins C Bengoechea, A Romero, JM Aguilar, F Cordobés, A Guerrero Food Hydrocolloids 24 (8), 783-791, 2010 | 74 | 2010 |
| Wheat gluten‐based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding LS Zárate‐Ramírez, I Martínez, A Romero, P Partal, A Guerrero Journal of the Science of Food and Agriculture 91 (4), 625-633, 2011 | 70 | 2011 |
| Influence of collagen concentration and glutaraldehyde on collagen‐based scaffold properties V Perez‐Puyana, A Romero, A Guerrero Journal of Biomedical Materials Research Part A 104 (6), 1462-1468, 2016 | 67 | 2016 |
| Natural superabsorbent plastic materials based on a functionalized soy protein AA Cuadri, A Romero, C Bengoechea, A Guerrero Polymer Testing 58, 126-134, 2017 | 66 | 2017 |
| Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics M Jiménez-Rosado, E Bouroudian, V Perez-Puyana, A Guerrero, ... Journal of Cleaner Production 262, 121517, 2020 | 61 | 2020 |
| Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum M Felix, A Romero, A Guerrero Food Hydrocolloids 64, 9-17, 2017 | 59 | 2017 |
| Effect of aldehydes on thermomechanical properties of gluten-based bioplastics LS Zárate-Ramírez, A Romero, I Martínez, C Bengoechea, P Partal, ... Food and Bioproducts Processing 92 (1), 20-29, 2014 | 57 | 2014 |
| Fabrication of hybrid scaffolds obtained from combinations of PCL with gelatin or collagen via electrospinning for skeletal muscle tissue engineering V Perez‐Puyana, P Wieringa, Y Yuste, F de la Portilla, A Guererro, ... Journal of Biomedical Materials Research Part A 109 (9), 1600-1612, 2021 | 56 | 2021 |
Antonio GuerreroProfessor of Chemical Engineering, Universidad de SevillaVerified email at us.es
