| The genus Enterococcus: between probiotic potential and safety concerns—an update H Hanchi, W Mottawea, K Sebei, R Hammami Frontiers in microbiology 9, 346489, 2018 | 457 | 2018 |
| BACTIBASE second release: a database and tool platform for bacteriocin characterization R Hammami, A Zouhir, C Le Lay, J Ben Hamida, I Fliss BMC microbiology 10, 1-5, 2010 | 400 | 2010 |
| PhytAMP: a database dedicated to antimicrobial plant peptides R Hammami, J Ben Hamida, G Vergoten, I Fliss Nucleic acids research 37 (suppl_1), D963-D968, 2009 | 350 | 2009 |
| Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations S Soltani, R Hammami, PD Cotter, S Rebuffat, LB Said, H Gaudreau, ... FEMS microbiology reviews 45 (1), fuaa039, 2021 | 348 | 2021 |
| Anti-infective properties of bacteriocins: an update R Hammami, B Fernandez, C Lacroix, I Fliss Cellular and molecular life sciences 70, 2947-2967, 2013 | 216 | 2013 |
| BACTIBASE: a new web-accessible database for bacteriocin characterization R Hammami, A Zouhir, J Ben Hamida, I Fliss BMC microbiology 7, 1-6, 2007 | 213 | 2007 |
| Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits? SS Behera, AF El Sheikha, R Hammami, A Kumar Journal of Functional Foods 70, 103971, 2020 | 184 | 2020 |
| Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products N Ennaas, R Hammami, L Beaulieu, I Fliss Biochemical and biophysical research communications 462 (3), 195-200, 2015 | 124 | 2015 |
| Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate J Théolier, R Hammami, P Labelle, I Fliss, J Jean Journal of Functional Foods 5 (2), 706-714, 2013 | 115 | 2013 |
| Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane N Ennaas, R Hammami, A Gomaa, F Bédard, É Biron, M Subirade, ... Biochemical and biophysical research communications 473 (2), 642-647, 2016 | 109 | 2016 |
| Recent insights into structure–function relationships of antimicrobial peptides TAE Ahmed, R Hammami Journal of food biochemistry 43 (1), e12546, 2019 | 108 | 2019 |
| MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin J Théolier, I Fliss, J Jean, R Hammami Dairy Science & Technology 94, 181-193, 2014 | 104 | 2014 |
| Unravelling the antimicrobial action of antidepressants on gut commensal microbes Y Ait Chait, W Mottawea, TA Tompkins, R Hammami Scientific reports 10 (1), 17878, 2020 | 102 | 2020 |
| Current trends in antimicrobial agent research: chemo-and bioinformatics approaches R Hammami, I Fliss Drug discovery today 15 (13-14), 540-546, 2010 | 95 | 2010 |
| A new structure-based classification of gram-positive bacteriocins A Zouhir, R Hammami, I Fliss, JB Hamida The protein journal 29, 432-439, 2010 | 94 | 2010 |
| Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof F Bédard, R Hammami, S Zirah, S Rebuffat, I Fliss, E Biron Scientific reports 8 (1), 9029, 2018 | 93 | 2018 |
| Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibiotics H Hanchi, R Hammami, H Gingras, R Kourda, MG Bergeron, ... Future microbiology 12 (3), 205-212, 2017 | 73 | 2017 |
| Dual coating of liposomes as encapsulating matrix of antimicrobial peptides: development and characterization AI Gomaa, C Martinent, R Hammami, I Fliss, M Subirade Frontiers in chemistry 5, 103, 2017 | 66 | 2017 |
| Bacteriocin-producing Enterococcus faecium LCW 44: a high potential probiotic candidate from raw camel milk A Vimont, B Fernandez, R Hammami, A Ababsa, H Daba, I Fliss Frontiers in microbiology 8, 269150, 2017 | 61 | 2017 |
| Impact of molecular interactions with phenolic compounds on food polysaccharides functionality CC Dobson, W Mottawea, A Rodrigue, BLB Pereira, R Hammami, ... Advances in food and nutrition research 90, 135-181, 2019 | 54 | 2019 |
