| Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions H Hu, J Wu, ECY Li-Chan, L Zhu, F Zhang, X Xu, G Fan, L Wang, X Huang, ... Food hydrocolloids 30 (2), 647-655, 2013 | 748 | 2013 |
| Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments H Hu, X Fan, Z Zhou, X Xu, G Fan, L Wang, X Huang, S Pan, L Zhu Ultrasonics sonochemistry 20 (1), 187-195, 2013 | 274 | 2013 |
| Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction F Xue, C Li, X Zhu, L Wang, S Pan Food research international 51 (2), 490-495, 2013 | 208 | 2013 |
| Synthesis and properties of carboxymethyl kudzu root starch LF Wang, SY Pan, H Hu, WH Miao, XY Xu Carbohydrate Polymers 80 (1), 174-179, 2010 | 158 | 2010 |
| Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin S Zhang, H Hu, L Wang, F Liu, S Pan Food chemistry 244, 232-237, 2018 | 153 | 2018 |
| Synthesis of a novel flocculant on the basis of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate and its application in removal of Cu2+ ion J Duan, Q Lu, R Chen, Y Duan, L Wang, L Gao, S Pan Carbohydrate Polymers 80 (2), 436-441, 2010 | 126 | 2010 |
| Electromagnetic radiation at 900 MHz induces sperm apoptosis through bcl-2, bax and caspase-3 signaling pathways in rats Q Liu, T Si, X Xu, F Liang, L Wang, S Pan Reproductive Health 12, 1-9, 2015 | 108 | 2015 |
| Sonication, a potential technique for extraction of phytoconstituents: A systematic review MMAN Ranjha, S Irfan, JM Lorenzo, B Shafique, R Kanwal, M Pateiro, ... Processes 9 (8), 1406, 2021 | 83 | 2021 |
| Encapsulation of tomato oleoresin with zein prepared from corn gluten meal F Xue, C Li, Y Liu, X Zhu, S Pan, L Wang Journal of Food Engineering 119 (3), 439-445, 2013 | 71 | 2013 |
| Effect of grinding methods on structural, physicochemical, and functional properties of insoluble dietary fiber from orange peel Y Liu, L Wang, F Liu, S Pan International Journal of Polymer Science 2016, 2016 | 65 | 2016 |
| Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream B Yu, X Zeng, L Wang, JM Regenstein Carbohydrate Polymers 254, 117415, 2021 | 61 | 2021 |
| A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum) MMAN Ranjha, B Shafique, L Wang, S Irfan, MN Safdar, MA Murtaza, ... Advances in Traditional Medicine, 1-21, 2021 | 55 | 2021 |
| Effect of ohmic heating on fundamental properties of protein in soybean milk X Li, C Ye, Y Tian, S Pan, L Wang Journal of Food Process Engineering 41 (3), e12660, 2018 | 49 | 2018 |
| Immobilization of β-glucosidase onto magnetic nanoparticles and evaluation of the enzymatic properties Y Zhou, S Pan, X Wei, L Wang, Y Liu BioResources 8 (2), 2605-2619, 2013 | 46 | 2013 |
| Optimal immobilization of β-glucosidase into chitosan beads using response surface methodology Y Zhou, L Wang, T Wu, X Tang, S Pan Electronic Journal of Biotechnology 16 (6), 6-6, 2013 | 39 | 2013 |
| Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in … T Yi, X Huang, S Pan, L Wang International Journal of Food Sciences and Nutrition 65 (5), 565-572, 2014 | 32 | 2014 |
| Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds R Cheng, X Liao, AM Addou, J Qian, S Wang, Z Cheng, L Wang, J Huang Food Chemistry 344, 128577, 2021 | 30 | 2021 |
| Regulatory roles of pectin oligosaccharides on immunoglobulin production in healthy mice mediated by gut microbiota S Zhang, H Hu, W He, Z Muhammad, L Wang, F Liu, S Pan Molecular nutrition & food research 63 (14), 1801363, 2019 | 30 | 2019 |
| Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration Y Hu, C Li, Y Tan, DJ McClements, L Wang Food Hydrocolloids 132, 107859, 2022 | 28 | 2022 |
| Automated structural design of shear wall structures based on modified genetic algorithm and prior knowledge X Zhou, L Wang, J Liu, G Cheng, D Chen, P Yu Automation in Construction 139, 104318, 2022 | 26 | 2022 |
Ruojie ZhangUniversity of Missouri, Assistant Research ProfessorVerified email at missouri.edu
