| Antioxidant activity in soybean oil of extracts from Thompson grape bagasse N Gamez-Meza, JA Noriega-Rodriguez, LA Medina-Juarez, ... Journal of the American Oil Chemists' Society 76, 1445-1447, 1999 | 234 | 1999 |
| Migration of α-tocopherol from an active multilayer film into whole milk powder DM Granda-Restrepo, H Soto-Valdez, E Peralta, R Troncoso-Rojas, ... Food research international 42 (10), 1396-1402, 2009 | 136 | 2009 |
| Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation N Gamez-Meza, JA Noriega-Rodrıguez, LA Medina-Juárez, ... Food Research International 36 (7), 721-727, 2003 | 130 | 2003 |
| Refining of high oleic safflower oil: effect on the sterols and tocopherols content J Ortega-García, N Gámez-Meza, JA Noriega-Rodriguez, ... European Food Research and Technology 223, 775-779, 2006 | 119 | 2006 |
| Antioxidant Activity and Diffusion of Catechin and Epicatechin from Antioxidant Active Films Made of Poly(l-lactic acid) F Iñiguez-Franco, H Soto-Valdez, E Peralta, JF Ayala-Zavala, R Auras, ... Journal of agricultural and food chemistry 60 (26), 6515-6523, 2012 | 115 | 2012 |
| Phenolic characterization, melanoidins, and antioxidant activity of some commercial coffees from Coffea arabica and Coffea canephora LM Pérez-Hernández, K Chávez-Quiroz, LÁ Medina-Juárez, ... Journal of the Mexican Chemical Society 56 (4), 430-435, 2012 | 108 | 2012 |
| Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers AK Blanco-Ríos, LÁ Medina-Juárez, GA González-Aguilar, ... Journal of the Mexican Chemical Society 57 (2), 137-143, 2013 | 105 | 2013 |
| Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents LÁ Medina-Juárez, DMA Molina-Quijada, CLDT Sánchez, ... Interciencia 37 (8), 588-593, 2012 | 96 | 2012 |
| Seasonal variation in the fatty acid composition and quality of sardine oil from sardinops sagax caeruleus of the gulf of California N Gamez-Meza, I Higuera-Ciapara, AM Calderon De La Barca, ... Lipids 34 (6), 639-642, 1999 | 78 | 1999 |
| Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites S Agustin-Salazar, P Cerruti, LÁ Medina-Juárez, G Scarinzi, ... International journal of biological macromolecules 115, 727-736, 2018 | 71 | 2018 |
| Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization RF Dórame-Miranda, N Gámez-Meza, LÁ Medina-Juárez, ... Carbohydrate polymers 207, 91-99, 2019 | 69 | 2019 |
| Wild Pepper Capsicum annuum L. var. glabriusculum: Taxonomy, Plant Morphology, Distribution, Genetic Diversity, Genome Sequencing, and Phytochemical … C Hayano‐Kanashiro, N Gámez‐Meza, LÁ Medina‐Juárez Crop Science 56 (1), 1-11, 2016 | 61 | 2016 |
| Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin JM Cruz-Zúñiga, H Soto-Valdez, E Peralta, AM Mendoza-Wilson, ... Food Chemistry 204, 420-426, 2016 | 58 | 2016 |
| Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico LA Medina‐Juárez, N Gámez‐Meza, J Ortega‐García, ... Journal of the American Oil Chemists' Society 77 (7), 721-724, 2000 | 56 | 2000 |
| From nutraceutics to materials: effect of resveratrol on the stability of polylactide S Agustin-Salazar, N Gamez-Meza, LÀ Medina-Juàrez, H Soto-Valdez, ... ACS Sustainable Chemistry & Engineering 2 (6), 1534-1542, 2014 | 55 | 2014 |
| Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc S Agustin‐Salazar, LA Medina‐Juárez, H Soto‐Valdez, ... Australian Journal of Grape and Wine Research 20 (2), 208-213, 2014 | 48 | 2014 |
| Compuestos fenólicos, melanoidinas y actividad antioxidante de café verde y procesado de las especies Coffea arabica y Coffea canephora LM Pérez-Hernández, K Chávez-Quiroz, LÁ Medina-Juárez, NG Meza BIOtecnia 15 (1), 51-56, 2013 | 46 | 2013 |
| Simulated gastrointestinal digestion, bioaccessibility and antioxidant capacity of polyphenols from red chiltepin (Capsicum annuum L. var. glabriusculum) grown in Northwest Mexico M Ovando-Martínez, N Gámez-Meza, CC Molina-Domínguez, ... Plant Foods for Human Nutrition 73, 116-121, 2018 | 42 | 2018 |
| Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity … DMA Molina-Quijada, LA Medina-Juárez, GA González-Aguilar, ... CyTA–Journal of Food 8 (1), 57-63, 2010 | 38 | 2010 |
| Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization F Moccia, S Agustin-Salazar, AL Berg, B Setaro, R Micillo, E Pizzo, ... ACS sustainable chemistry & engineering 8 (17), 6700-6712, 2020 | 34 | 2020 |
