| Thermal conductivity bounds for isotropic, porous materials JK Carson, SJ Lovatt, DJ Tanner, AC Cleland International Journal of Heat and Mass Transfer 48 (11), 2150-2158, 2005 | 709 | 2005 |
| Predicting the effective thermal conductivity of unfrozen, porous foods JK Carson, SJ Lovatt, DJ Tanner, AC Cleland Journal of Food Engineering 75 (3), 297-307, 2006 | 145 | 2006 |
| An analysis of the influence of material structure on the effective thermal conductivity of theoretical porous materials using finite element simulations JK Carson, SJ Lovatt, DJ Tanner, AC Cleland International Journal of Refrigeration 26 (8), 873-880, 2003 | 112 | 2003 |
| Better simulation modelling to support farming systems innovation: review and synthesis SJR Woodward, AJ Romera, WB Beskow, SJ Lovatt New Zealand Journal of Agricultural Research 51 (3), 235-252, 2008 | 89 | 2008 |
| Additional thermal conductivity values of foods measured by a guarded hot plate J Willix, SJ Lovatt, ND Amos Journal of Food Engineering 37 (2), 159-174, 1998 | 61 | 1998 |
| An empirical model for predicting air infiltration into refrigerated stores through doors P Chen, DJ Cleland, SJ Lovatt, MR Bassett International Journal of refrigeration 25 (6), 799-812, 2002 | 51 | 2002 |
| Initial chilling rate of pre-rigor beef muscles as an indicator of colour of thawed meat MM Farouk, SJ Lovatt Meat Science 56 (2), 139-144, 2000 | 46 | 2000 |
| Experimental measurements of the effective thermal conductivity of a pseudo-porous food analogue over a range of porosities and mean pore sizes JK Carson, SJ Lovatt, DJ Tanner, AC Cleland Journal of Food Engineering 63 (1), 87-95, 2004 | 45 | 2004 |
| 2 Red Meats CE Devine, RG Bell, S Lovatt, BB Chrystall, LE Jeremiah Freezing effects on food quality, 51-84, 2019 | 42 | 2019 |
| A new method of predicting the time-variability of product heat load during food cooling—Part 1: Theoretical considerations SJ Lovatt, QT Pham, AC Cleland, MPF Loeffen Journal of Food Engineering 18 (1), 13-36, 1993 | 31 | 1993 |
| Adoption of forage technologies J Caradus, S Lovatt, B Belgrave Proceedings of the New Zealand Grassland Association, 39-44, 2013 | 27 | 2013 |
| Freezing methods and equipment MF North, SJ Lovatt FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 155, 199, 2006 | 25 | 2006 |
| Simple mathematical model for predicting the transient behaviour of an ice-bank system SI Finer, AC Cleland, SJ Lovatt International journal of refrigeration 16 (5), 312-320, 1993 | 21 | 1993 |
| CFD modeling of the heat and mass transfer process during the evaporation of water from a circular cylinder FJ Trujillo, SJ Lovatt, MB Harris, J Willix, QT Pham Third International Conference on CFD in the Materials and Industries …, 2003 | 19 | 2003 |
| Carcass processing: factors affecting quality OA Young, NG Gregory Meat science and applications, 291-310, 2001 | 19 | 2001 |
| Local surface heat transfer coefficients on a model lamb carcass MB Harris, JK Carson, J Willix, SJ Lovatt Journal of food engineering 61 (3), 421-429, 2004 | 18 | 2004 |
| Further enthalpy values of foods measured by an adiabatic calorimeter DT Lindsay, SJ Lovatt Journal of food engineering 23 (4), 609-620, 1994 | 18 | 1994 |
| A new method of predicting the time-variability of product heat load during food cooling—Part 2: Experimental testing SJ Lovatt, QT Pham, MPF Loeffen, AC Cleland Journal of food engineering 18 (1), 37-62, 1993 | 18 | 1993 |
| Validated numerical model of heat transfer in the forced air freezing of bulk packed whole chickens DK Hoang, SJ Lovatt, JR Olatunji, JK Carson International Journal of Refrigeration 118, 93-103, 2020 | 17 | 2020 |
| Adoption of forage technologies by New Zealand farmers-case studies. J Caradus, S Lovatt, B Belgrave | 16 | 2013 |
James K CarsonAssociate Professor, School of Engineering, University of WaikatoVerified email at waikato.ac.nz
