| Effect of Heavy Metals in Plants of the Genus Brassica MP Mourato, IN Moreira, I Leitão, FR Pinto, JR Sales, L Louro Martins International journal of molecular sciences 16 (8), 17975-17998, 2015 | 294 | 2015 |
| Characterization of plant antioxidative system in response to abiotic stresses: a focus on heavy metal toxicity M Mourato, R Reis, LL Martins Advances in selected plant physiology aspects 12, 1-17, 2012 | 152 | 2012 |
| Effect of excess copper on tomato plants: growth parameters, enzyme activities, chlorophyll, and mineral content LL Martins, MP Mourato Journal of plant nutrition 29 (12), 2179-2198, 2006 | 112 | 2006 |
| Growth and physiological responses to cadmium stress of two populations of Dittrichia viscosa (L.) Greuter R Fernández, A Bertrand, R Reis, MP Mourato, LL Martins, A González Journal of Hazardous Materials 244, 555-562, 2013 | 95 | 2013 |
| Oxidative stress induced by cadmium in Nicotiana tabacum L.: effects on growth parameters, oxidative damage and antioxidant responses in different plant parts LL Martins, MP Mourato, AI Cardoso, AP Pinto, AM Mota, ... Acta Physiologiae Plantarum 33, 1375-1383, 2011 | 74 | 2011 |
| Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC× GC–ToFMS F Peres, HH Jeleń, MM Majcher, M Arraias, LL Martins, S Ferreira-Dias Food Research International 54 (2), 1979-1986, 2013 | 73 | 2013 |
| Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca) J Matos, HM Lourenço, P Brito, AL Maulvault, LL Martins, C Afonso Environmental research 143, 123-129, 2015 | 72 | 2015 |
| Phenolic compounds of ‘Galega Vulgar’and ‘Cobrançosa’olive oils along early ripening stages F Peres, LL Martins, M Mourato, C Vitorino, P Antunes, S Ferreira-Dias Food chemistry 211, 51-58, 2016 | 62 | 2016 |
| Physiological responses of Lupinus luteus to different copper concentrations MP Mourato, LL Martins, MP Campos-Andrada Biologia Plantarum 53, 105-111, 2009 | 61 | 2009 |
| The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance S Beirao-da-Costa, A Cardoso, LL Martins, J Empis, M Moldão-Martins Food Chemistry 108 (1), 191-197, 2008 | 59 | 2008 |
| Effects of tryptamine on growth, ultrastructure, and oxidative stress of cyanobacteria and microalgae cultures C Churro, AS Fernandes, E Alverca, F Sam-Bento, S Paulino, VC Figueira, ... Hydrobiologia 649, 195-206, 2010 | 43 | 2010 |
| Influence of enzymes and technology on virgin olive oil composition F Peres, LL Martins, S Ferreira-Dias Critical Reviews in Food Science and Nutrition 57 (14), 3104-3126, 2017 | 42 | 2017 |
| Response to oxidative stress induced by cadmium and copper in tobacco plants (Nicotiana tabacum) engineered with the trehalose-6-phosphate synthase gene … LL Martins, MP Mourato, S Baptista, R Reis, F Carvalheiro, AM Almeida, ... Acta Physiologiae Plantarum 36, 755-765, 2014 | 40 | 2014 |
| The effect of Cd stress in mineral nutrient uptake in plants M Mourato, F Pinto, I Moreira, J Sales, I Leitão, LL Martins Cadmium toxicity and tolerance in plants, 327-348, 2019 | 37 | 2019 |
| Comparison of cadmium-induced oxidative stress in Brassica juncea in soil and hydroponic cultures T Armas, AP Pinto, A de Varennes, MP Mourato, LL Martins, ... Plant and soil 388, 297-305, 2015 | 32 | 2015 |
| Bioactive compounds of Portuguese virgin olive oils discriminate cultivar and ripening stage F Peres, LL Martins, M Mourato, C Vitorino, S Ferreira-Dias Journal of the American Oil Chemists' Society 93, 1137-1147, 2016 | 31 | 2016 |
| Cadmium accumulation and antioxidative defences in Brassica juncea L. Czern, Nicotiana tabacum L. and Solanum nigrum L. AP Pinto, AS Alves, AJ Candeias, AI Cardoso, A de Varennes, LL Martins, ... International Journal of Environmental and Analytical Chemistry 89 (8-12 …, 2009 | 31 | 2009 |
| Effect of Cd, Cr, Cu, Mn, Ni, Pb and Zn on seed germination and seedling growth of two lettuce cultivars (Lactuca sativa L.) IN Moreira, LL Martins, MP Mourato Plant Physiology Reports 25 (2), 347-358, 2020 | 30 | 2020 |
| Laboratory‐scale optimization of olive oil extraction: Simultaneous addition of enzymes and microtalc improves the yield F Peres, LL Martins, S Ferreira‐Dias European journal of lipid science and technology 116 (8), 1054-1062, 2014 | 30 | 2014 |
| Oxidative stress response in spinach plants induced by cadmium FR Pinto, MP Mourato, JR Sales, IN Moreira, LL Martins Journal of Plant Nutrition 40 (2), 268-276, 2017 | 29 | 2017 |
Miguel Pedro MouratoInstituto Superior de Agronomia, Universidade de LisboaVerifierad e-postadress på isa.ulisboa.pt
