| Postharvest physiology and technology of Spondias purpurea L. and S. mombin L YI Maldonado-Astudillo, I Alia-Tejacal, CA Núñez-Colín, ... Scientia Horticulturae 174, 193-206, 2014 | 104 | 2014 |
| Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin J Jiménez-Hernández, EB Estrada-Bahena, YI Maldonado-Astudillo, ... LWT-food science and technology 79, 609-615, 2017 | 51 | 2017 |
| Propiedades físicas, químicas y antioxidantes de variedades de mango crecidas en la costa de Guerrero YI Maldonado-Astudillo, HA Navarrete-García, ÓD Ortiz-Morales, ... Revista fitotecnia mexicana 39 (3), 207-214, 2016 | 42 | 2016 |
| Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes S Solorzano-Morán, I Alia-Tejacal, F Rivera-Cabrera, V López-Martínez, ... Fruits 70 (5), 261-270, 2015 | 31 | 2015 |
| Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality G Mayo-Mayo, A Navarrete-García, YI Maldonado-Astudillo, ... Journal of Food Measurement and Characterization 14, 1511-1519, 2020 | 29 | 2020 |
| Effect of water activity on extractable polyphenols and some physical properties of Hibiscus sabdariffa L. calyces YI Maldonado-Astudillo, J Jiménez-Hernández, G Arámbula-Villa, ... Journal of Food Measurement and Characterization 13, 687-696, 2019 | 15 | 2019 |
| CHEMICAL AND PHENOTYPIC DIVERSITY OF MEXICAN PLUMS (Spondias purpurea L.) FROM THE STATES OF GUERRERO AND MORELOS, MEXICO YIM ASTUDILLO, IA TEJACAL, AC NÚÑEZ-COLÍN, JJ HERNÁNDEZ, ... Revista Brasileira de Fruticultura 39 (2), e-610, 2017 | 14 | 2017 |
| Antibacterial, antiradical and antiproliferative potential of green, roasted, and spent coffee extracts GC Díaz-Hernández, P Alvarez-Fitz, YI Maldonado-Astudillo, ... Applied Sciences 12 (4), 1938, 2022 | 13 | 2022 |
| Circular economy indicators for the assessment of waste and by-products from the palm oil sector PAC Bejarano, JP Rodriguez-Miranda, RI Maldonado-Astudillo, ... Processes 10 (5), 903, 2022 | 11 | 2022 |
| Influence of Hymenaea courbaril gum as a new additive on nixtamalized flour properties and quality of tortilla CV Calderón‐Peralta, J Jiménez‐Hernández, YI Maldonado‐Astudillo, ... Journal of food process engineering 40 (5), e12525, 2017 | 11 | 2017 |
| Caracterización fisicoquímica y sensorial de café de la montaña de Guerrero T Juárez González, YI Maldonado Astudillo, R González Mateos, ... Revista mexicana de ciencias agrícolas 12 (6), 1057-1069, 2021 | 8 | 2021 |
| Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia L Suastegui-Baylón, R Salazar, YI Maldonado-Astudillo, ... Molecules 26 (7), 2097, 2021 | 7 | 2021 |
| Efecto de la adición de subproductos agroindustriales en las propiedades físicas de un bioplástico almidón-gelatina BA Francisco Ponce, IM Vidal Silva, YI Maldonado Astudillo, ... Biotecnia 23 (1), 52-61, 2021 | 5 | 2021 |
| Fisiología y tecnología postcosecha del chile habanero (Capsicum chinense Jacq.) YI Maldonado Astudillo, J Jimenez Hernandez, R Salazar Lopez Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de …, 2020 | 4 | 2020 |
| Evaluation of osmotic dehydration as a tool for enrichment with bioactive FX Osorio Gutiérrez, A Peñaloza Ortiz, YI Maldonado Astudillo, ... Revista mexicana de ciencias agrícolas 10 (5), 1151-1156, 2019 | 4 | 2019 |
| Análisis de perfil de textura de frutos partenocarpicos de mango cv.‘Ataúlfo’ YI Maldonado-Astudillo, Á Cantú-Guzmán, R Salazar, ... Revista mexicana de ciencias agrícolas 10 (5), 1175-1181, 2019 | 4 | 2019 |
| Thermal stability of virgin coconut oil obtained from two cultivars grown in Guerrero, Mexico F Elodio-Policarpo, B Peñaloza-Herrera, YI Maldonado-Astudillo, ... Revista fitotecnia mexicana 42 (2), 101-109, 2019 | 4 | 2019 |
| Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L. MÁ Hernández-Morales, YI Maldonado-Astudillo, J Jiménez-Hernández, ... CyTA-Journal of Food 16 (1), 986-994, 2018 | 4 | 2018 |
| Physical, chemical and antioxidant properties of mango varieties grown at the Guerrero Coast YI Maldonado-Astudillo, HA Navarrete-García, ÓD Ortiz-Morales, ... Revista fitotecnia mexicana 39 (3), 207-214, 2016 | 4 | 2016 |
| Mango partenocárpico y su relación con la temperatura AA Escalera-Mota, DH Noriega-Cantú, R González-Mateos, ... Acta Agrícola y Pecuaria 8 (1), 2022 | 3 | 2022 |
