| Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity (Ld50) Determination of Five Varieties of Date Palm (Phoenix Dactylifera) Seeds E Ugochukwu, E Mazi, O Nuria, CO Okoronkwo, T Agbaeze J. Food Technol. Nutr. Sci 3, 1-4, 2021 | 2 | 2021 |
| Production and Evaluation of Pasta using two varieties of Cassava Flour Enriched with African Yam Bean M Agbaeze Theresa, Okoronkwo Christopher, Oganezi Nuria American Journal of Food and Nutrition 8, 2020 | 2 | 2020 |
| Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia NC Amaechi, CU Okoronkwo, T Agbaeze Agriculture and Food Sciences Research 7 (2), 131-138, 2020 | 1 | 2020 |
| production of oyster mushroom species using sawdust from different tree species A Iwuagwu, Nwaru, Dike Organization of Women in Science, 2022 | | 2022 |
| Amino acid profile, phytochemical evaluation and acute toxicity determination of five varieties of date palm seed AT Ugochukwu Ebere, Emma Mazi, Oganezi Nuria, Okoronkwo Christopher journal of Food Technology and Nutrition Science 3, 4, 2021 | | 2021 |
Nuria OganeziAssociate Professor of Food Science and Technology (Specialty: Food Chemistry), Abia State University, UturuVerified email at abiastateuniversity.edu.ng
