| Process optimization in the development of porang glucomannan (Amorphophallus mulleri B.) incorporated into the restructured rice using a pasta extruder: physicochemical … DG PATRIA, A SUTRISNO, S SUKAMTO, J LIN Food Science and Technology 42 (e03021), 1-9, 2021 | 13 | 2021 |
| Physical properties and cooking quality of extruded restructured rice: impact of water temperature and water level DG Patria, A Sutrisno, JL Hsu, J Lin Food Research 4 (5), 1616 - 1622, 2020 | 9 | 2020 |
| The Effect of Angkung (Basella alba L.) Fruit Addition on Physicochemical Properties of Noodles DG Patria, SA Prayitno, NA Mardiana Food Science and Technology Journal (Foodscitech) 5 (1), 22-30, 2022 | 3 | 2022 |
| Fortification of Moringa oleifera Flour on Quality of Wet Noodle SA Prayitno, DG Patria, NA Mardiana, DR Utami, R Kusumawati, ... Food Science and Technology Journal (Foodscitech) 4 (2), 68-76, 2022 | 3 | 2022 |
| Effects of pepsin on the separation of the globulin 7S and 11S fractions from lablab bean (Komak) seeds (Dolichos lablab) and its functional properties Sukamto, M Sui, Sudiyono, DG Patria, F Karim Pakistan Journal of Nutrition 18 (8), 783-790, 2019 | 3 | 2019 |
| Sosialisasi Teknologi Pembuatan Pakan Ikan Lele pada UMKM CANGKUL di Kota Malang-Jawa Timur DG Patria, SA Prayitno, N Salsabila DedikasiMU: Journal of Community Service 4 (1), 6-13, 2022 | 2 | 2022 |
| Physicochemical Properties and Sensory Evaluation of Fermented Mustard with Difference Ratio of Rice Water and Tal Palm Sap NA Mardiana, DG Patria, SA Prayitno, C Chotimah Kontribusia: Research Dissemination for Community Development 5 (1), 15-21, 2021 | 2 | 2021 |
| Rice Science and Technology DG Patria, Sukamto, Sumarji Literasi Nusantara, 2021 | 2 | 2021 |
| GOOD MANUFACTURING PRACTICES (GMP) PRODUKSI TEH HITAM (BLACK TEA) DI PTPN XII MALANG JAWA TIMUR SA Prayitno, DR Utami, DG Patria, SNA Putri, S Ningrum, R Jumadi, ... JUSTI (Jurnal Sistem dan Teknik Industri) 3 (3), 343-351, 2023 | 1 | 2023 |
| Characteristics Of Kombucha From Various Herbal Tea Leaves NA Mardiana, C Chotimah, DR Utami, R Kusumawati, DG Patria, ... Food Science and Technology Journal (Foodscitech) 5 (1), 1-9, 2022 | 1 | 2022 |
| Pojale (Ketela Pohon Jagung dan Kedelai) sebagai Bahan Pengembangan Beras Analog Pengendali Kegemukan S Sukamto, M Sui, S Sudiyono, DG Patria, F Karim Jurnal Lahan Suboptimal: Journal of Suboptimal Lands 7 (2), 128-135, 2018 | 1 | 2018 |
| Physicochemical properties and sensory evaluation of dried vegetable meatballs from soy protein isolates DG Patria, S Sukamto, SA Prayitno, N Salsabila, J Lin Agrointek: Jurnal Teknologi Industri Pertanian 18 (1), 18-24, 2024 | | 2024 |
| Characterization of Mannanase-Producing Bacteria from Porang Tubers (Amorphophallus muelleri Blume) DR Utami, SA Prayitno, AR Rahim, S Ningrum, SNA Putri, DG Patria Journal of Tropical Food and Agroindustrial Technology 5 (01), 26-32, 2024 | | 2024 |
| Sifat fisikokimia dan pemasakan beras restruktur rendah protein yang diproduksi menggunakan mesin pasta extruder KM Hasanah, SA Prayitno, S Ningrum, DG Patria Journal of Food Safety and Processing Technology (JFSPT) 1 (1), 37-43, 2023 | | 2023 |
| PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) DALAM PROSES PEMBUATAN ROLADE AYAM PADA KATERING X DI KOTA MALANG S Ningrum, SNA Putri, DG Patria, VM Putri, C Chotimah DedikasiMU: Journal of Community Service 5 (2), 207-227, 2023 | | 2023 |
| EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS SA Prayitno, S Ningrum, DG Patria, SNA Putri, DR Utami, R Jumadi Agroindustrial Technology Journal 7 (2), 2023 | | 2023 |
| Defatted Soy-Pea Based Textured Vegetable Protein Produced by Cooking Single Screw Extrusion: Physicochemical Properties and Cooking Quality DG Patria, J Lin FOOD INNOVATION ASIA CONFERENCE 2023 25, 266-274, 2023 | | 2023 |
| Pengaruh penambahan tepung kulit ari kedelai dan tepung wortel terhadap sifat fisikokimia dan sensori mie kering [Effect of the soybean husk and carrot flour addition on the … SA Prayitno, DR Utami, S Ningrum, DG Patria, SNA Putri, RA Puspita, ... Jurnal Teknologi & Industri Hasil Pertanian 28 (2), 76-89, 2023 | | 2023 |
| Teknologi Pengolahan dan Aplikasinya SA Prayitno, DR Utami, DG Patria, SNA Putri, S Ningrum, Suhaili Harfa Creative, 2023 | | 2023 |
| Production of High Moisture Textured Tempeh (Fermented Soy) Protein by Single Screw Cooking Extrusion and Evaluation of its Physicochemical Properties and Sensory attributes DG Patria, SA Prayitno, DR Utami, SP Kalahal, J Lin International Journal of Food Science & Technology 59 (2), 925-938, 2023 | | 2023 |
SukamtoUniversitas Widyagama MalangVerified email at widyagama.ac.id
