| Dietary fiber and the human gut microbiota: application of evidence mapping methodology CM Sawicki, KA Livingston, M Obin, SB Roberts, M Chung, NM McKeown Nutrients 9 (2), 125, 2017 | 157 | 2017 |
| Dietary fiber and the human gut microbiota: application of evidence mapping methodology CM Sawicki, KA Livingston, M Obin, SB Roberts, M Chung, NM McKeown Nutrients 9 (2), 125, 2017 | 157 | 2017 |
| The relationship between whole grain intake and body weight: results of meta-analyses of observational studies and randomized controlled trials KC Maki, OM Palacios, K Koecher, CM Sawicki, KA Livingston, M Bell, ... Nutrients 11 (6), 1245, 2019 | 61 | 2019 |
| Whole-and refined-grain consumption and longitudinal changes in cardiometabolic risk factors in the framingham offspring cohort CM Sawicki, PF Jacques, AH Lichtenstein, GT Rogers, J Ma, E Saltzman, ... The Journal of nutrition 151 (9), 2790-2799, 2021 | 39 | 2021 |
| Development of a publicly available, comprehensive database of fiber and health outcomes: rationale and methods KA Livingston, M Chung, CM Sawicki, BJ Lyle, DD Wang, SB Roberts, ... PLoS One 11 (6), e0156961, 2016 | 35 | 2016 |
| Sun-exposed skin color is associated with changes in serum 25-hydroxyvitamin D in racially/ethnically diverse children CM Sawicki, MI Van Rompay, LE Au, CM Gordon, JM Sacheck The Journal of Nutrition 146 (4), 751-757, 2016 | 30 | 2016 |
| Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials KJ Koecher, NM McKeown, CM Sawicki, RS Menon, JL Slavin Nutrition reviews 77 (7), 487-497, 2019 | 27 | 2019 |
| A healthy plant–based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry SN Bhupathiraju, CM Sawicki, S Goon, UP Gujral, FB Hu, NR Kandula, ... The American journal of clinical nutrition 116 (4), 1078-1090, 2022 | 26 | 2022 |
| Phytochemical pharmacokinetics and bioactivity of oat and barley flour: a randomized crossover trial CM Sawicki, DL McKay, NM McKeown, G Dallal, CYO Chen, JB Blumberg Nutrients 8 (12), 813, 2016 | 20 | 2016 |
| Comparison of indices of carbohydrate quality and food sources of dietary fiber on longitudinal changes in waist circumference in the Framingham offspring cohort CM Sawicki, AH Lichtenstein, GT Rogers, PF Jacques, J Ma, E Saltzman, ... Nutrients 13 (3), 997, 2021 | 19 | 2021 |
| Evaluating whole grain intervention study designs and reporting practices using evidence mapping methodology CM Sawicki, KA Livingston, AB Ross, PF Jacques, K Koecher, ... Nutrients 10 (8), 1052, 2018 | 15 | 2018 |
| Dietary fiber and the human gut microbiome: application of evidence mapping methodology C Sawicki, K Livingston, M Obin, S Roberts, M Chung, N McKeown The FASEB Journal 29, 736.27, 2015 | 4 | 2015 |
| Utilising the precision nutrition toolkit in the path towards precision medicine C Sawicki, D Haslam, S Bhupathiraju Proceedings of the Nutrition Society 82 (3), 359-369, 2023 | 3 | 2023 |
| Evidence mapping to assess the available research on fiber, whole grains, and health NM McKeown, KA Livingston, CM Sawicki, KB Miller Nutrition Reviews 78 (Supplement_1), 37-42, 2020 | 2 | 2020 |
| Whole grain intake is prospectively associated with lower gain in abdominal obesity over 18 years of follow-up (OR33-04-19) C Sawicki, G Rogers, P Jacques, K Livingston, N McKeown Current developments in nutrition 3, nzz039. OR33-04-19, 2019 | 2 | 2019 |
| Methyl donor nutrient intake and incidence of type 2 diabetes: results from three large US cohorts CM Sawicki, DE Haslam, KVE Braun, JP Drouin-Chartier, T Voortman, ... Diabetes care 46 (10), 1799-1806, 2023 | 1 | 2023 |
| The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review TS Tholla, CM Sawicki, SN Bhupathiraju Current Atherosclerosis Reports 25 (10), 643-652, 2023 | 1 | 2023 |
| Whole grains and chronic disease risk CM Sawicki, NM McKeown, S Goon, SN Bhupathiraju Academic Press, 2023 | 1 | 2023 |
| The relationship between whole grain intake and body weight: results of meta-analyses of observational studies and randomized controlled Trials (FS18-07-19) K Maki, O Palacios, K Koecher, C Sawicki, K Livingston, M Bell, ... Current developments in nutrition 3, nzz041. FS18-07-19, 2019 | 1 | 2019 |
| Whole Grains and Cardiovascular Health C Sawicki, KA Livingston, NM McKeown Cereal Foods World 64 (3), 10.1094, 2019 | 1 | 2019 |
