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Natalia Netreba
Natalia Netreba
Другие именаNetreba Natalia, Netreba, N., N. Netreba
Technical University of Moldova
Подтвержден адрес электронной почты в домене tpa.utm.md - Главная страница
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Assessment of quality indices and their influence on the texture profile in the dry-aging process of beef
V Bulgaru, L Popescu, N Netreba, A Ghendov-Mosanu, R Sturza
Foods 11 (10), 1526, 2022
142022
Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova
A Macari, N Netreba, O Boeştean, I Sandu, I Dianu
Ştiinţa Agricolă, 51-55, 2021
62021
The influence of walnut oil moisture on quality
E Sandulachi, I Sandu, N Netreba, A Macari
Modern Technologies in the Food Industry, 209-213, 2018
32018
Instalaţia de laborator pentru cercetarea caracteristicilor cinetice în procesul de uscare a produselor vegetale
A LUPASCO, P STOICEV, M BERNIC, A MOŞANU, O LUPU, V BALEA, ...
Fizică şi tehnică. Procese, modele, experimente., 78-82, 2007
32007
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
A Ghendov-Mosanu, N Netreba, G Balan, D Cojocari, O Boestean, ...
Foods 12 (21), 3907, 2023
22023
Physical properties of grape seeds
N Netreba, O Boeştean
Intelligent Valorisation of Agro-Food Industrial Wastes, 67-67, 2021
22021
Uscarea strugurilor de soiuri apirene cu utilizarea energiei microundelor în regim impulso-discret
N Netreba
Meridian Ingineresc, 34-36, 2009
22009
A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.
N Netreba, E Sandulachi, A Macari, S Popa, I Ribintev, I Sandu, ...
Horticulturae 10 (2), 137, 2024
12024
Properties of winemaking by-products of Feteasca Neagra grape seeds
A Gurev, V Dragancea, A Baerle, N Netreba, O Boeştean, S Haritonov, ...
Chemistry Journal of Moldova 17 (2), 50-61, 2022
12022
Evoluția conținutului acizilor organici în timpul maturizării cătinii albe (Hippophae rhamnoides)
O Boeştean, N Netreba, A Macari, A Gurev, I Dianu
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și …, 2022
12022
Biogas–a sustainable energy solution from agro-industrial wastes
N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ...
Universitatea Tehnică a Moldovei, 2021
12021
The effect of grape seed oil fortification with extracts of natural antioxidants
V Dragancea, A Gurev, R Sturza, S Haritonov, N Netreba, O Boeştean
Journal of Engineering Sciences, 173-184, 2023
2023
The Correlation between Chemical Compositions and Antimicrobial Properties of Sea Buckthorn
E Sandulachi, N Netreba, A Macari, I Sandu, O Boestean, I Dianu, S Popa
Preprints, 2023
2023
Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
T Cușmenco, E Sandulachi, V Bulgaru, A Macari, N Netreba, I Sandu, ...
Journal of Engineering Sciences, 140-153, 2023
2023
Antimicrobial activity of yoghurt made using a mixture of cows and goats milk with berries puree
T Cusmenco, V Bulgaru, A Macari, N Netreba, I Sandu, I Dianu
Galaţi University Press, 2023
2023
Method of increasing the safety and functional value of custard
N Netreba, A Gurev, V Dragancea, O Boestean
Galaţi University Press, 2023
2023
Perspective of using Ziziphus jujuba Mill in the production of marmalade-pastile products
A Savcenco, N Netreba, V Bantea-Zagareanu
Galaţi University Press, 2023
2023
The use of sea buckthorn in the manufacture of berry sauces
I DIANU, N NETREBA, A MACARI, O BOESTEAN, I SANDU
Galaţi University Press, 2023
2023
Effect of functional plant extract from grape seeds on the quality of boiled cream with milk
N Netreba, A Gurev, V Dragancea, O Boeştean
Smart Life Sciences and Technology for Sustainable Development, 47-47, 2023
2023
The impact of berries on the evolution of yoghurt acidity
T Cușmenco, A Makar, V Bulgaru, N Netreba, I Dianu, I Sandu
Smart Life Sciences and Technology for Sustainable Development, 40-40, 2023
2023
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