| Cranberry changes the physicochemical surface properties of E. coli and adhesion with uroepithelial cells Y Liu, AM Gallardo-Moreno, PA Pinzon-Arango, Y Reynolds, G Rodriguez, ... Colloids and Surfaces B: Biointerfaces 65 (1), 35-42, 2008 | 117 | 2008 |
| Role of Cranberry on Bacterial Adhesion Forces and Implications for Escherichia coli–Uroepithelial Cell Attachment PA Pinzón-Arango, Y Liu, TA Camesano Journal of medicinal food 12 (2), 259-270, 2009 | 97 | 2009 |
| Oral Consumption of Cranberry Juice Cocktail Inhibits Molecular-Scale Adhesion of Clinical Uropathogenic Escherichia coli Y Tao, PA Pinzón-Arango, AB Howell, TA Camesano Journal of medicinal food 14 (7-8), 739-745, 2011 | 78 | 2011 |
| Direct adhesion force measurements between E. coli and human uroepithelial cells in cranberry juice cocktail Y Liu, PA Pinzón‐Arango, AM Gallardo‐Moreno, TA Camesano Molecular nutrition & food research 54 (12), 1744-1752, 2010 | 56 | 2010 |
| Importance of LPS structure on protein interactions with Pseudomonas aeruginosa A Atabek, Y Liu, PA Pinzón-Arango, TA Camesano Colloids and Surfaces B: Biointerfaces 67 (1), 115-121, 2008 | 34 | 2008 |
| Effects of l-Alanine and Inosine Germinants on the Elasticity of Bacillus anthracis Spores PA Pinzón-Arango, R Nagarajan, TA Camesano Langmuir 26 (9), 6535-6541, 2010 | 30 | 2010 |
| Thermochromic fibers via electrospinning J Nguyen, RM Stwodah, CL Vasey, BE Rabatin, B Atherton, PA D’Angelo, ... Polymers 12 (4), 842, 2020 | 24 | 2020 |
| Cranberry prevents the adhesion of bacteria: overview of relevant health benefits TA Camesano, Y Liu, PA Pinzon-Arango Agro Food Industry Hi Tech 18 (1), 24-27, 2007 | 23 | 2007 |
| Atomic force microscopy study of germination and killing of Bacillusatrophaeus spores PA Pinzón‐Arango, G Scholl, R Nagarajan, CM Mello, TA Camesano Journal of Molecular Recognition: An Interdisciplinary Journal 22 (5), 373-379, 2009 | 22 | 2009 |
| Interactions of Antimicrobial Peptide Chrysophsin-3 with Bacillus anthracis in Sporulated, Germinated, and Vegetative States PA Pinzón-Arango, R Nagarajan, TA Camesano The Journal of Physical Chemistry B 117 (21), 6364-6372, 2013 | 17 | 2013 |
| Impact of cranberry juice and proanthocyanidins on the ability of Escherichia coli to form biofilms PA Pinzón-Arango, K Holguin, TA Camesano Food science and biotechnology 20, 1315-1321, 2011 | 13 | 2011 |
| Using atomic force microscopy to measure anti-adhesion effects on uropathogenic bacteria, observed in urine after cranberry juice consumption L Abu-Lail, Y Tao, PA Pinzón-Arango, A Howell, TA Camesano Journal of Biomaterials and Nanobiotechnology 3 (04), 533, 2012 | 11 | 2012 |
| Color space transformation-based algorithm for evaluation of thermochromic behavior of cholesteric liquid crystals using polarized light microscopy SL Levit, J Nguyen, NP Hattrup, BE Rabatin, R Stwodah, CL Vasey, ... ACS omega 5 (13), 7149-7157, 2020 | 10 | 2020 |
| Role of single-walled carbon nanotubes on ester hydrolysis and topography of electrospun bovine serum albumin/poly (vinyl alcohol) membranes ENJ Ford, N Suthiwangcharoen, PA D’Angelo, R Nagarajan ACS Applied Materials & Interfaces 6 (14), 11741-11748, 2014 | 9 | 2014 |
| In vivo ultrasonic measures of skin layer thicknesses at various body locations and postures SE Cameron, PA D'Angelo, MA Auerbach, JW Ramsay Medical Imaging 2018: Ultrasonic Imaging and Tomography 10580, 262-273, 2018 | 5 | 2018 |
| Temperature-Responsive Structurally Colored Fibers via Blend Electrospinning MW Williams, JA Wimberly, RM Stwodah, J Nguyen, PA D’Angelo, C Tang ACS Applied Polymer Materials 5 (4), 3065-3078, 2023 | 3 | 2023 |
| Sensing and inactivation of Bacillus anthracis Sterne by polymer–bromine complexes PA D’Angelo, L Bromberg, TA Hatton, E Wilusz Applied microbiology and biotechnology 100, 6847-6857, 2016 | 3 | 2016 |
| Investigation of the Biological and Physicochemical Properties of Bacillus anthracis Spores during Germination, Virulence, and Killing PA Pinzón-Arango Worcester Polytechnic Institute, 2012 | 2 | 2012 |
| Investigating the effects of cranberry juice on the physicochemical properties of Escherichia coli for the prevention of urinary tract infections PA Pinzón-Arango Worcester Polytechnic Institute, 2008 | 2 | 2008 |
| Next Generation Test Forms for Testing in Fire Simulations M Auerbach, J Ramsay, P D'Angelo, S Cameron, G Proulx, J Kaplan, ... Mattson, P, 247-270, 2019 | 1 | 2019 |
Terri CamesanoWorcester Polytechnic InstituteVerified email at wpi.edu
