| Functional properties of select dry bean seeds and flours S Gupta, GS Chhabra, C Liu, JS Bakshi, SK Sathe Journal of food science 83 (8), 2052-2061, 2018 | 48 | 2018 |
| Protein solubilization SK Sathe, VD Zaffran, S Gupta, T Li Journal of the American Oil Chemists' Society 95 (8), 883-901, 2018 | 46 | 2018 |
| Quality of a chickpea‐based high protein snack S Gupta, C Liu, SK Sathe Journal of food science 84 (6), 1621-1630, 2019 | 26 | 2019 |
| Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity S Gupta, SK Sathe, M Su, C Liu Lwt 135, 110217, 2021 | 11 | 2021 |
| Comparison of laboratory‐developed and commercial monoclonal antibody‐based sandwich enzyme‐linked immunosorbent assays for almond (Prunus dulcis) detection and quantification C Liu, GS Chhabra, J Zhao, VD Zaffran, S Gupta, KH Roux, TM Gradziel, ... Journal of food science 82 (10), 2504-2515, 2017 | 8 | 2017 |
| Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay C Liu, VD Zaffran, S Gupta, KH Roux, SK Sathe LWT 116, 108516, 2019 | 7 | 2019 |
| Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1 VD Zaffran, S Gupta, SK Sathe, MG Roper Journal of Food Science 86 (3), 1144-1152, 2021 | 4 | 2021 |
| Investigation of Certain Biophysical and Biochemical Properties of Select Oilseed Storage Legumins S Gupta The Florida State University, 2020 | 1 | 2020 |
| Characterization of Linear IgE-Binding Epitopes in Food Allergens C Liu, S Gupta, J Zhao Food Allergens: Methods and Protocols, 65-76, 2023 | | 2023 |
| Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) C Liu, M Su, VD Champ, S Gupta Food Allergens: Methods and Protocols, 285-304, 2023 | | 2023 |
| Purification of Food Allergens from Their Natural Sources: Chromatographic Methods S Gupta, C Liu Food Allergens: Methods and Protocols, 15-27, 2023 | | 2023 |
| Cross-reactivity and in vitro pepsin digestibility of allergenic oilseed legumins S Sathe, C Liu, Q Rao, S Gupta American Chemical Society SciMeetings 1 (2), 2020 | | 2020 |
Changqi LiuAssociate Professor, San Diego State UniversityVerified email at sdsu.edu
