| Development of the aerobic spoilage flora of chilled rabbit meat JM Rodríguez-Calleja, ML García-López, JA Santos, A Otero Meat science 70 (2), 389-394, 2005 | 104 | 2005 |
| Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano) V Otero, R Becerril, JA Santos, JM Rodríguez-Calleja, C Nerín, ... Food Control 42, 296-302, 2014 | 101 | 2014 |
| High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets JM Rodríguez-Calleja, MC Cruz-Romero, MG O’Sullivan, ... Food Control 25 (2), 516-524, 2012 | 94 | 2012 |
| Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors M Pablos, JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López International journal of food microbiology 135 (2), 158-164, 2009 | 94 | 2009 |
| Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water M Pablos, MA Remacha, JM Rodríguez-Calleja, JA Santos, A Otero, ... European journal of clinical microbiology & infectious diseases 29 (9), 1163 …, 2010 | 77 | 2010 |
| Rabbit meat as a source of bacterial foodborne pathogens JM Rodriguez-Calleja, I Garcia-Lopez, ML Garcia-Lopez, JA Santos, ... Journal of food protection 69 (5), 1106-1112, 2006 | 71 | 2006 |
| Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods M Pablos, G Huys, M Cnockaert, JM Rodríguez-Calleja, A Otero, ... International journal of food microbiology 147 (3), 203-210, 2011 | 61 | 2011 |
| Foodborne and indicator bacteria in farmed molluscan shellfish before and after depuration O Martínez, JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López Journal of food protection 72 (7), 1443-1449, 2009 | 57 | 2009 |
| Microbiological quality of rabbit meat JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López Journal of Food Protection® 67 (5), 966-971, 2004 | 57 | 2004 |
| Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure JM Rodríguez‐Calleja, G Cebrián, S Condón, P Mañas Journal of applied microbiology 100 (5), 1054-1062, 2006 | 54 | 2006 |
| Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients Á Alegría, M Arias-Temprano, I Fernández-Natal, JM Rodríguez-Calleja, ... International Journal of Environmental Research and Public Health 17 (4), 1312, 2020 | 51 | 2020 |
| Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs L Morán, JM Rodríguez-Calleja, R Bodas, N Prieto, FJ Giráldez, S Andrés Meat science 90 (3), 789-795, 2012 | 41 | 2012 |
| Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat JM Rodríguez-Calleja, I García-López, JA Santos, A Otero, ... Research in microbiology 157 (5), 496-502, 2006 | 38 | 2006 |
| Effect of different storage conditions on E. coli O157: H7 and the indigenous bacterial microflora on lamb meat O Barrera, JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López International journal of food microbiology 115 (2), 244-251, 2007 | 36 | 2007 |
| Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk B Linage, JM Rodríguez-Calleja, A Otero, ML García-López, JA Santos Journal of dairy science 95 (4), 1639-1644, 2012 | 33 | 2012 |
| Genetic Characterization of Atypical Enteropathogenic Escherichia coli Isolates from Ewes' Milk, Sheep Farm Environments, and Humans by Multilocus Sequence Typing and Pulsed … V Otero, JM Rodríguez-Calleja, A Otero, ML García-López, JA Santos Applied and environmental microbiology 79 (19), 5864-5869, 2013 | 31 | 2013 |
| Psychrobacter ML García-López, JA Santos, A Otero, JM Rodríguez-Calleja | 29 | 2014 |
| Effect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat Efecto del envasado al vacío y en atmósfera modificada en la vida útil de la carne de conejo JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López CyTA–Journal of Food 8 (2), 109-116, 2010 | 29 | 2010 |
| Plesiomonas JA Santos, JM Rodríguez-Calleja, A Otero, ML García-López Molecular Medical Microbiology (Second Edition), 1111-1123, 2015 | 21 | 2015 |
| Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat JM Rodríguez-Calleja, MF Patterson, I García-LóPez, JA Santos, A Otero, ... Journal of Food Protection® 68 (3), 538-543, 2005 | 19 | 2005 |
Jesus A. SantosLecturer on Food Microbiology, Universidad de León, SpainVerified email at unileon.es
