| Effect of germination and fermentation of pearl millet on proximate, chemical and sensory properties of instant “Fura”-a Nigerian cereal food CU Inyang, UM Zakari Pakistan journal of Nutrition 7 (1), 9-12, 2008 | 265 | 2008 |
| Assessment of the quality of ogi made from malted millet CU Inyang, CA Idoko African Journal of Biotechnology 5 (22), 2006 | 89 | 2006 |
| Bacterial quality of a smoked meat product (“Suya”) CU Inyang, MA Igyor, EN Uma Nigerian Food Journal 23 (1), 239-242, 2005 | 69 | 2005 |
| Effects of palm oil mill effluents (POME) on soil bacterial flora and enzyme activities in Egbama VO Nwaugo, GC Chinyere, CU Inyang Plant Products Research Journal 12, 10-13, 2008 | 44 | 2008 |
| Effect of fermentation on some functional properties of Mucuna sloanei and Detarium microcarpum BD Igbabul, HO Idikwu, CU Inyang J. Food Technol 10 (3), 83-86, 2012 | 29 | 2012 |
| Resistotyping and extended-spectrum beta-lactamase genes among Escherichia coli from wastewater treatment plants and recipient surface water for reuse in South Africa B Nzima, AA Adegoke, UA Ofon, HOM Al-Dahmoshi, M Saki, ... New microbes and new infections 38, 100803, 2020 | 27 | 2020 |
| Bacterial species associated with anatomical parts of fresh and smoked Bonga Fish (Ethmalosa fimbriata): Prevalence and Susceptibility to Cephalosporins OJ Akinjogunla, CU Inyang, VF Akinjogunla Research Journal of Microbiology 6 (1), 87, 2011 | 27 | 2011 |
| INCUBATION AND FERMENTATION OF AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA) IN PRODUCTION OF “DAWADAWA” DI Gernah, CU Inyang, NL Ezeora Journal of Food processing and Preservation 31 (2), 227-239, 2007 | 26 | 2007 |
| Nutritional and microbial quality of dried larva of Cirina forda BD Igbabul, C Agude, CU Inyang International Journal of Nutrition and Food Sciences 3 (6), 602-606, 2014 | 24 | 2014 |
| Storability and potability of pasteurized and sterilized “kunun‐zaki”: A fermented sorghum beverage CU INYANG, YA Dabot Journal of food processing and preservation 21 (1), 1-7, 1997 | 23 | 1997 |
| Isolation and characterization of a d-glucose/xylose isomerase from a new thermophilic strain Streptomyces sp. (PLC) CU Inyang, U Gebhart, SKC Obi, H Bisswanger Applied microbiology and biotechnology 43, 632-638, 1995 | 22 | 1995 |
| Microbiological quality of fermented cassava flour ‘kpor umilin’ JA Tsav-Wua, CU Inyang, MA Akpapunam International journal of food sciences and nutrition 55 (4), 317-324, 2004 | 18 | 2004 |
| Protein dispersibility index and trypsin inhibitor activity of extruded blends of acha/aoybean: a response surface analysis. JC Anuonye, GIO Badifu, CU Inyang, MA Akpapunam, CU Odumudu, ... | 17 | 2007 |
| Effect of extrusion process variables on the amylose and pasting characteristics of acha/soybean extudates using response surface analysis. JC Anuonye, GIO Badifu, CU Inyang, MA Akpapunam | 14 | 2007 |
| Antibiogram of bacteria isolated from borehole water CU Inyang Nigerian Journal of Microbiology 23 (1), 1810-1816, 2009 | 13 | 2009 |
| Impact of traditional processing methods on some physico chemical and sensory qualities of fermented casava flour" Kpor umilin" CU Inyang, JA Tsav-Wua, MA Akpapunam African Journal of Biotechnology 5 (20), 2006 | 13 | 2006 |
| Antimicrobial Properties and preliminary phytochemical screening of Chromolaena odorata (Siam or Sapysa Weed) Leaf CU Inyang, AA Adegoke Nigerian Journal of Microbiology 22 (1), 1652-1659, 2008 | 10 | 2008 |
| Effect of extrusion variables on torque, specific mechanical energy, volumetric flow rate and residence time of blends of acha/soybean-a response surface analysis. JC Anuonye, GIO Badifu, CU Inyang, MA Akpapunam, M Mazz | 10 | 2007 |
| Effects of fermentation on microbial loads of formulated complementary food CU Odumodu, CU Inyang Annals of microbiology 56, 331-334, 2006 | 9 | 2006 |
| Effect of incubation materials on fermantation of African locust beans (Parkia biglobosa) in the production of ‘dawadawa\' DI Gernah, CU Inyang, NL Ezeora Nigerian Food Journal 23 (1), 166-173, 2005 | 9 | 2005 |
