| Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its … E Herrera-Pool, AL Ramos-Díaz, MA Lizardi-Jiménez, S Pech-Cohuo, ... Ultrasonics Sonochemistry 76, 105658, 2021 | 71 | 2021 |
| Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum H Martín-López, SC Pech-Cohuo, E Herrera-Pool, N Medina-Torres, ... Agriculture 10 (10), 464, 2020 | 22 | 2020 |
| Physicochemical composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán N Pacheco, GK Méndez-Campos, IE Herrera-Pool, CJ Alvarado-López, ... Natural Product Research 36 (1), 440-444, 2021 | 11 | 2021 |
| Extraction and identification of phenolic compounds in roots and leaves of Capsicum chinense by UPLC–PDA/MS HP Emanuel, PV Jesús, RD Ana, AT Teresa, P Neith JOURNAL OF BIOENGINEERING 3 (2), 17-27, 2019 | 5 | 2019 |
| Solar and Convective Drying: Modeling, Color, Texture, Total Phenolic Content, and Antioxidant Activity of Peach (Prunus persica (L.) Batsch) Slices DP García-Moreira, H Hernández-Guzmán, N Pacheco, ... Processes 11 (4), 1280, 2023 | 4 | 2023 |
| Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification … K Jiménez-Morales, E Castañeda-Pérez, E Herrera-Pool, ... Agriculture 12 (12), 2127, 2022 | 3 | 2022 |
| Evaluation of the formation conditions and physicochemical characterization of Chitosan Nanoparticles MT Nelly, CC Ana, HP Emanuel, EA Hugo, S Tromboto, AT Teresa, ... JOURNAL OF BIOENGINEERING 2 (2), 9-16, 2018 | 2 | 2018 |
| Proteome of Agave angustifolia Haw.: Uncovering metabolic alterations, over-accumulation of amino acids, and compensatory pathways in chloroplast-deficient albino plantlets M Andrade-Marcial, E Ruíz-May, JM Elizalde-Contreras, N Pacheco, ... Plant Physiology and Biochemistry 201, 107902, 2023 | 1 | 2023 |
| Bioactive compounds preservation in functional flour production from Cordia dodecandra CONTENIDO A. DC fruit: Impact of drying method and pretreatment K Jimenez-Morales, E Herrera-Pool, T Ayora-Talavera, ... REVISTA MEXICANA DE INGENIERIA QUIMICA 23 (2), 2024 | | 2024 |
| Phytochemical Compounds from Xcatik (Capsicum annuum L.) Chili Tissues Extracted by Uae: Biological Activity and Phenolic Profile N Pacheco, E Herrera-Pool, D Castañeda-Valbuena, ... Journal of the Mexican Chemical Society 67 (3), 200-212, 2023 | | 2023 |
| Evaluación del cambio en el contenido y perfil de compuestos fenólicos en Capsicum chinense en interacción con el oomiceto fitopatógeno Pythium ultimum IEH Pool | | 2019 |
