| Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins IJ Arroyo-Maya, J Campos-Terán, A Hernández-Arana, DJ McClements Food chemistry 213, 431-439, 2016 | 188 | 2016 |
| Temperature-induced denaturation and renaturation of triosephosphate isomerase from Saccharomyces cerevisiae: evidence of dimerization coupled to refolding of the thermally … CG Benítez-Cardoza, A Rojo-Domínguez, A Hernández-Arana Biochemistry 40 (30), 9049-9058, 2001 | 86 | 2001 |
| Thermostability of Native and Pegylated Myceliophthora thermophila Laccase in Aqueous and Mixed Solvents JI López-Cruz, G Viniegra-Gonzalez, A Hernández-Arana Bioconjugate chemistry 17 (4), 1093-1098, 2006 | 77 | 2006 |
| Conserved cysteine 126 in triosephosphate isomerase is required not for enzymatic activity but for proper folding and stability E González-Mondragón, RA Zubillaga, E Saavedra, ... Biochemistry 43 (11), 3255-3263, 2004 | 76 | 2004 |
| The thermal denaturation of stem bromelain is consistent with an irreversible two-state model A Arroyo-Reyna, A Hernández-Arana Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1995 | 76 | 1995 |
| Effect of irreversibility on the thermodynamic characterization of the thermal denaturation of Aspergillus saitoi acid proteinase SR Tello-Solis, A Hernandez-Arana Biochemical journal 311 (3), 969-974, 1995 | 64 | 1995 |
| Insights into a conformational epitope of Hev b 6.02 (hevein) CA Reyes-López, A Hernández-Santoyo, M Pedraza-Escalona, ... Biochemical and biophysical research communications 314 (1), 123-130, 2004 | 61 | 2004 |
| Structural bases of lectin-carbohydrate affinities: Comparison with protein-folding energetics E García-Hernández, A Hernández-Arana Protein Science 8 (5), 1075-1086, 1999 | 60 | 1999 |
| Circular dichroism of stem bromelain: a third spectral class within the family of cysteine proteinases A Arroyo-Reyna, A Hernandez-Arana, R Arreguin-Espinosa Biochemical Journal 300 (1), 107-110, 1994 | 57 | 1994 |
| Effect of different treatments on the ability of α-lactalbumin to form nanoparticles IJ Arroyo-Maya, JO Rodiles-López, M Cornejo-Mazon, ... Journal of dairy science 95 (11), 6204-6214, 2012 | 52 | 2012 |
| New insights into the molecular basis of lectin‐carbohydrate interactions: A calorimetric and structural study of the association of hevein to oligomers of N‐acetylglucosamine E García‐Hernández, RA Zubillaga, A Rojo‐Domínguez, ... Proteins: Structure, Function, and Bioinformatics 29 (4), 467-477, 1997 | 46 | 1997 |
| Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties JO Rodiles-López, ME Jaramillo-Flores, GF Gutiérrez-López, ... Journal of Food Engineering 87 (3), 363-370, 2008 | 44 | 2008 |
| Purification and characterization of several digestive proteases from the blue abalone, Haliotis fulgens A Hernández-Santoyo, A Hernández-Arana, R Arreguı́n-Espinosa, ... Aquaculture 159 (3-4), 203-216, 1998 | 44 | 1998 |
| Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin JO Rodiles-López, IJ Arroyo-Maya, ME Jaramillo-Flores, ... Journal of dairy science 93 (4), 1420-1428, 2010 | 41 | 2010 |
| Detection and characterization by circular dichroism of a stable intermediate state formed in the thermal unfolding of papain A Hernández-Arana, M Soriano-García Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1988 | 40 | 1988 |
| Purification and characterization of multiple forms of asclepain g from Asclepias glaucescens HBK M Tablero, R Arreguín, B Arreguín, M Soriano, RI Sánchez, AR Romero, ... Plant science 74 (1), 7-15, 1991 | 37 | 1991 |
| pH dependence of the activation parameters for chymopapain unfolding: influence of ion pairs on the kinetic stability of proteins S Solı́s-Mendiola, LH Gutiérrez-González, A Arroyo-Reyna, ... Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1998 | 36 | 1998 |
| α-Lactalbumin nanoparticles prepared by desolvation and cross-linking: Structure and stability of the assembled protein IJ Arroyo-Maya, H Hernández-Sánchez, E Jiménez-Cruz, ... Biophysical Chemistry 193, 27-34, 2014 | 35 | 2014 |
| Three-dimensional modeling of the protein moiety of human ~ 1-acid glycoprotein, a lipocalin-family member A Rojo-Domínguez, A Hernández-Arana PROTEIN SEQUENCES AND DATA ANALYSIS 5, 349-349, 1993 | 35 | 1993 |
| Differential scanning calorimetry of the irreversible denaturation of Escherichia coli glucosamine-6-phosphate deaminase A Hernandez-Arana, A Rojo-Dominguez, MM Altamirano, ML Calcagno Biochemistry 32 (14), 3644-3648, 1993 | 34 | 1993 |
Arturo Rojo-DomínguezUniversidad Autónoma Metropolitana-Cuajimalpa. Dept. Ciencias Naturales. Ciudad de MéxicoVerified email at correo.cua.uam.mx
