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C.T. Ogu
C.T. Ogu
Doctor of Microbiology, Nnamdi Azikiwe University, Awka, Nigeria
Verified email at unizik.edu.ng
Title
Cited by
Cited by
Year
Microbial Deterioration of Paints
Ogu, T.C. Okaa, A.I., Ozokpo, A.C. Onochie, C.C.
African Journal of Education, Science and Technology 3 (1), 190-194, 2016
62016
Application of palm wine yeast species in beer brewing
CT Ogu, SO Umeh, IU Nwiyi, MO Ikele, IF Okonkwo, L Agwuna
Journal of Advances in Microbiology 22 (1), 67-75, 2022
32022
Screening and characterization of antibiotic producing organisms from waste dump soil sample
CU Ezebialu, IB Awuribeh, EM Eze, CT Ogu, UG Nwankwo, RA Afunwa
Advances in Microbiology 10 (9), 422-433, 2020
32020
Physicochemical analysis and seasonal variations of sediment and water samples from selected surface waters in Anambra State, Nigeria
CT Ogu
International Journal of Environment, Agriculture and Biotechnology 5 (1), 2020
22020
Isolation and possible usage of Yeast strains from Indigenous Drinks for Possible Application in Brewing.
SO Umeh, IU Nwiyi, CT Ogu, BC Okeke, SA Dimejesi
World Wide Journal of Multidisciplinary Research and Development 7 (7), 1-5, 2021
12021
MIXED FRUIT WINE PRODUCED FROM PINEAPPLE (Ananas comosus) AND WATERMELON (Citrullus lanatus) USING YEAST FROM RIPE SHADDOCK FRUITS
IU Nwiyi, SO Umeh, CT Ogu, NO Chidubem-Nwachinemere, JG Ohuche, ...
International Journal of Agriculture and Environmental Research 9 (4), 496-510, 2023
2023
Studies on the Malting Parameters of Two Acha Species Digitaria exilis and Digitaria iburua
CT Ogu, NE Nwakoby, FJC Odibo
Journal of Scientific Research and Reports 29 (8), 80-89, 2023
2023
Effect of Egg Shells Washing on the Keeing Quality and Microbial Load of the Egg Contents stored 40C at
Umeh, S.O., Nwiyi, I.U. and Ogu, C.T.
Worldwide Journal of Multidisciplinary Research and Development 7 (6), 40-44, 2021
2021
Hot Water Extract and Diastatic Power Development during Malting of Acha (Digitaria exilis)
Ogu, T.C and Okaa, A.I
IDOSR Journal of Applied Sciences 3 (2), 70-72, 2018
2018
Identification of Amylolytic Yeasts and Fermentation of Cassava Waste Water for Biomass Production
IDOSR Journal of Scientific Research 1 (1), 159-162, 2016
2016
Isolation and Characterization of Lysine Producing Bacteria from Palmwine
DR. EZEMBA, C.C. AND OGU, C.T.
Journal of Educational Research 3 (1), 230-240, 2015
2015
Effect of Egg Shells Washing on the Keeping Quality and Microbial Load of the Egg Contents stored at 40C
SO Umeh, IU Nwiyi, CT Ogu
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