| The impact of open innovation on firm performance: The moderating effects of internal R&D and environmental turbulence KP Hung, C Chou Technovation 33 (10-11), 368-380, 2013 | 695 | 2013 |
| Exploring open search strategies and perceived innovation performance from the perspective of inter‐organizational knowledge flows YH Chiang, KP Hung R&d Management 40 (3), 292-299, 2010 | 643 | 2010 |
| Antecedents of luxury brand purchase intention K Hung, A Huiling Chen, N Peng, C Hackley, R Amy Tiwsakul, C Chou Journal of Product & Brand Management 20 (6), 457-467, 2011 | 613 | 2011 |
| The effects of luxury restaurant environments on diners’ emotions and loyalty: Incorporating diner expectations into an extended Mehrabian-Russell model A Chen, N Peng, K Hung International Journal of Contemporary Hospitality Management 27 (2), 236-260, 2015 | 173 | 2015 |
| Open innovation proclivity, entrepreneurial orientation, and perceived firm performance KP Hung, YH Chiang International Journal of Technology Management 52 (3/4), 257-274, 2010 | 167 | 2010 |
| Service guarantees in the hotel industry: Their effects on consumer risk and service quality perceptions CHJ Wu, HC Liao, KP Hung, YH Ho International Journal of Hospitality Management 31 (3), 757-763, 2012 | 128 | 2012 |
| Core self-evaluation and workplace creativity YH Chiang, CC Hsu, KP Hung Journal of Business Research 67 (7), 1405-1413, 2014 | 98 | 2014 |
| Knowledge creation and new product performance: the role of creativity JJ Chang, KP Hung, MJJ Lin R&d Management 44 (2), 107-123, 2014 | 94 | 2014 |
| The effects of teppanyaki restaurant stimuli on diners’ emotions and loyalty N Peng, A Chen, KP Hung International Journal of Hospitality Management 60, 1-12, 2017 | 88 | 2017 |
| A cluster analysis examination of pet owners’ consumption values and behavior–segmenting owners strategically A Chen, K Hung, N Peng Journal of Targeting, Measurement and Analysis for Marketing 20, 117-132, 2012 | 83 | 2012 |
| More communication is not always better? The interplay between effective communication and interpersonal conflict in influencing satisfaction KP Hung, CK Lin Industrial Marketing Management 42 (8), 1223-1232, 2013 | 72 | 2013 |
| Incorporating on-site activity involvement and sense of belonging into the Mehrabian-Russell model–The experiential value of cultural tourism destinations K Hung, N Peng, A Chen Tourism Management Perspectives 30, 43-52, 2019 | 69 | 2019 |
| Dining at luxury restaurants when traveling abroad: incorporating destination attitude into a luxury consumption value model N Peng, A Chen, KP Hung Travel and Lifestyle, 30-44, 2021 | 53 | 2021 |
| The antecedents of visitors' flow experience and its influence on memory and behavioral intentions in the music festival context HM Ding, KP Hung Journal of Destination Marketing & Management 19, 100551, 2021 | 52 | 2021 |
| Taking dogs to tourism activities: Incorporating attachment into a pet-related constraint-negotiation model K Hung, A Chen, N Peng Journal of Hospitality & Tourism Research 40 (3), 364-395, 2016 | 50 | 2016 |
| Planned leisure behaviour and pet attachment. HL Chen, KP Hung, N Peng Annals of tourism research 38 (4), 1657-1662, 2011 | 50 | 2011 |
| Development and validation of a tourist experience scale for cultural and creative industries parks AYP Chang, KP Hung Journal of Destination Marketing & Management 20, 100560, 2021 | 46 | 2021 |
| Managing salespeople strategically when promoting new products–incorporating market orientation into a sales management control framework A Chen, N Peng, KP Hung Industrial Marketing Management 51, 141-149, 2015 | 44 | 2015 |
| Developing a pet owners' tourism constraints scale–the constraints to take dogs to tourism activities AH Chen, N Peng, K Hung International Journal of Tourism Research 16 (4), 315-324, 2014 | 40 | 2014 |
| The effects of learning capacity, transparency and relationship quality on inter-organizational learning TY Chen, KP Hung, CM Tseng International Journal of Management 27 (3), 405, 2010 | 33 | 2010 |
