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Dr. Basim Refat
Dr. Basim Refat
PhD. University of Saskatchewan; MSc University of Zaragoza
Verified email at mail.usask.ca
Title
Cited by
Cited by
Year
Effect of fibrolytic enzymes on lactational performance, feeding behavior, and digestibility in high-producing dairy cows fed a barley silage–based diet
B Refat, DA Christensen, JJ McKinnon, W Yang, AD Beattie, TA McAllister, ...
Journal of dairy science 101 (9), 7971-7979, 2018
432018
Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using …
LL Prates, Y Lei, B Refat, W Zhang, P Yu
Journal of cereal science 80, 212-220, 2018
262018
Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain
LL Prates, B Refat, Y Lei, M Louzada-Prates, P Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 188, 495-506, 2018
252018
Physiochemical characteristics and molecular structures for digestible carbohydrates of silages
B Refat, LL Prates, NA Khan, Y Lei, DA Christensen, JJ McKinnon, P Yu
Journal of agricultural and food chemistry 65 (41), 8979-8991, 2017
202017
Effects of bulk density, precision processing and processing index on in vitro ruminal fermentation of dry-rolled barley grain
UY Anele, B Refat, ML Swift, ZX He, YL Zhao, TA McAllister, WZ Yang
Animal Feed Science and Technology 195, 28-37, 2014
202014
In vitro ruminal fermentation of ground and dry-rolled barley grain differing in starch content
UY Anele, B Refat, ML Swift, YL Zhao, C Doublier, TA McAllister, WZ Yang
Animal Feed Science and Technology 203, 88-94, 2015
162015
Effects of Exogenous Fibrolytic Enzyme Derived from Trichoderma reesei on Rumen Degradation Characteristics and Degradability of Low-Tannin Whole Plant …
JC Yang, VH Guevara-Oquendo, B Refat, P Yu
Dairy 3 (2), 303-313, 2022
122022
Effect of sainfoin hay and pomegranate peel extracts on in vitro fermentation and protein degradation using the RUSITEC technique
B Refat, U Anele, ZX He, SM Bassiony, GA Abdel-Rahman, WZ Yang
Canadian journal of animal science 95 (3), 417-423, 2015
112015
Molecular structure features and nutrient availability and utilization of barley silage varieties with varying digestible structural carbohydrate in comparison with a new short …
B Refat
University of Saskatchewan, 2018
92018
Detect molecular spectral features of newly developed Vicia faba varieties and protein metabolic characteristics in ruminant system using advanced synchrotron radiation based …
MM Rahman, B Refat, H Zhang, W Zhang, P Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 206, 413-420, 2019
82019
Evaluation of whole flaxseed and the use of tannin-containing fava beans as an alternative to peas in a co-extruded flaxseed product on ruminal fermentation, selected milk …
J Moats, T Mutsvangwa, B Refat, DA Christensen
The Professional Animal Scientist 34 (5), 435-446, 2018
82018
Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme
J Yang, B Refat, VH Guevara-Oquendo, P Yu
animal 16 (9), 100606, 2022
72022
Production performance and metabolic characteristics of cows fed whole plant faba bean silage in comparison with barley and corn silage
VH Guevara-Oquendo, DA Christensen, B Refat, ME Rodriguez-Espinosa, ...
Canadian Journal of Animal Science 102 (1), 145-154, 2021
72021
Evaluation of barley silage with varying ruminal in vitro fiber digestibility on lactation performance and chewing activity of lactating dairy cows in comparison with corn silage
B Refat, DA Christensen, JJ Mckinnon, LL Prates, J Nair, AD Beattie, ...
Canadian journal of animal science 98 (1), 177-186, 2017
72017
Maximizing Fiber Utilization of Silage in Ruminants
B Refat, P Yu
Advances in Silage Production and Utilization, 2016
72016
Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular …
A Ismael, VH Guevara-Oquendo, B Refat, P Yu
Journal of animal science and biotechnology 10, 1-16, 2019
42019
Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational …
A Ismael, VH Guevara-Oquendo, B Refat, H Zhang, P Yu
Critical reviews in food science and nutrition 59 (17), 2796-2806, 2019
42019
Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing
J He, MET Lechuga, Y Lei, B Refat, LL Prates, H Zhang, P Yu
Journal of cereal science 85, 182-191, 2019
42019
Comparison of barley silages with varying digestible fiber content to corn silage on rumen fermentation characteristics and microbial protein synthesis using rumen simulation …
B Refat, WZ Yang, DA Christensen, JJ Mckinnon, AD Beattie, ...
Canadian journal of animal science 97 (4), 622-632, 2017
42017
Evaluation of prediction of indigestible fiber fraction (iNDF) of whole-crop barley silage by using non-destructive spectroscopic techniques as a fast-screening method …
B Refat, P Yu
Canadian Journal of Plant Science 102 (6), 1130-1138, 2022
32022
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