| Potensi ubi jalar ungu sebagai pangan fungsional E Ginting, JS Utomo, R Yulifianti, M Jusuf Iptek Tanaman Pangan 6 (1), 116-138, 2011 | 206 | 2011 |
| Varietas unggul kedelai untuk bahan baku industri pangan E Ginting, SS Antarlina, S Widowati Jurnal Litbang Pertanian 28 (3), 79-87, 2009 | 159 | 2009 |
| Perbedaan karakteristik fisik edible film dari umbi-umbian yang dibuat dengan penambahan plasticizer R Yulianti, E Ginting Jurnal Penelitian Pertanian Tanaman Pangan 31 (2), 124045, 2012 | 113 | 2012 |
| High-performance liquid chromatographic determination of naturally occurring folates during tempe preparation E Ginting, J Arcot Journal of agricultural and food chemistry 52 (26), 7752-7758, 2004 | 76 | 2004 |
| Ubi jalar ungu M Jusuf, SA Rahayuningsih, E Ginting Warta Penelitian dan Pengembangan Pertanian 30 (4), 13-14, 2008 | 73 | 2008 |
| Karakteristik pati beberapa varietas ubi jalar E Ginting, Y Widodo, SA Rahayuningsih, M Jusuf Jurnal Penelitian Tanaman Pangan 24 (1), 8-16, 2005 | 66 | 2005 |
| Tanaman Porang: pengenalan, budidaya, dan pemanfaatannya N Saleh, SA Rahayuningsih, BS Radjit, E Ginting, D Harnowo, ... Badan Penelitian dan Pengembangan Pertanian. Bogor, 2015 | 60 | 2015 |
| Ubijalar Sebagai Bahan Diversifikasi Pangan Lokal Sweet Potatoes as Ingredients of Local Food Diversification E Ginting, R Yulifianti, MJM Jusuf Jurnal Pangan 23 (2), 194-207, 2014 | 58 | 2014 |
| Characteristics of noodle prepared from orange-fleshed sweet potato, and domestic wheat flour E Ginting, R Yulifianti Procedia Food Science 3, 289-302, 2015 | 55 | 2015 |
| Tepung kasava modifikasi sebagai bahan substitusi terigu mendukung diversifikasi pangan R Yulifianti, E Ginting, JS Utomo Buletin Palawija, 225861, 2012 | 49 | 2012 |
| Teknologi penanganan pascapanen dan pengolahan ubikayu menjadi produk antara untuk mendukung agroindustri E Ginting Buletin Palawija, 67-83, 2002 | 38 | 2002 |
| Teknologi pasca panen ubi jalar mendukung diversifikasi pangan dan pengembangan agroindustri E Ginting, SS Antarlina, JS Utomo, R Ratnaningsih Buletin Palawija, 15-28, 2006 | 37 | 2006 |
| Evaluation of Indonesian soybean varieties for food processing SS Antarlina, JS Utomo, E Ginting, S Nikkuni Soybean Production and Post Harvest Technology for Innovation in Indonesia …, 2000 | 34 | 2000 |
| Yield trial and sensory evaluation of sweetpotato cultivars in Highland Papua and West Papua Indonesi P Saraswati, A Soplanit, AT Syahputra, L Kossay, N Muid, E Ginting, ... | 32 | 2013 |
| Suprapto. 2004 E Ginting, K Hartojo, N Saleh, Y Widodo Kualitas kecap yang dihasilkan dari kedelai hitam dan kuning. hlm, 267-276, 2006 | 31 | 2006 |
| The prospects and challenges of sweet potato as bio-ethanol source in Indonesia M Jusuf, E Ginting Energy Procedia 47, 173-179, 2014 | 30 | 2014 |
| CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan … E Ginting Jurnal Teknologi dan Industri Pangan 24 (1), 81-81, 2013 | 30 | 2013 |
| Pengaruh varietas dan cara pengolahan terhadap mutu susu kedelai E Ginting, SS Antarlina Penelitian Pertanian Tanaman Pangan 21 (2), 48-57, 2002 | 30 | 2002 |
| Genetic variability, heritability, and correlation of some agronomical characters of soybean varieties H Kuswantoro, R Artari, W Rahajeng, E Ginting, A Supeno Biosaintifika: Journal of Biology & Biology Education 10 (1), 9-15, 2018 | 26 | 2018 |
| Soybean in Indonesia: Current status, challenges and opportunities to achieve self-sufficiency A Harsono, D Harnowo, E Ginting, DAA Elisabeth Legumes Research-Volume 1, 2021 | 25 | 2021 |
