| Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties S Feyzi, M Varidi, F Zare, MJ Varidi Journal of the Science of Food and Agriculture 95 (15), 3165-3176, 2015 | 111 | 2015 |
| Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage Z Ahmadian-Kouchaksaraei, M Varidi, MJ Varidi, H Pourazarang LWT-Food science and Technology 57 (1), 299-305, 2014 | 86 | 2014 |
| Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils Z Allahdad, M Nasiri, M Varidi, MJ Varidi Journal of Food Engineering 244, 202-211, 2019 | 64 | 2019 |
| Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles M Ghobadi, A Koocheki, MJ Varidi, M Varidi Innovative Food Science & Emerging Technologies 72, 102728, 2021 | 39 | 2021 |
| Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate S Feyzi, M Varidi, F Zare, MJ Varidi Journal of the Science of Food and Agriculture 98 (5), 1880-1888, 2018 | 37 | 2018 |
| Using electronic nose to recognize fish spoilage with an optimum classifier M Vajdi, MJ Varidi, M Varidi, M Mohebbi Journal of Food Measurement and Characterization 13, 1205-1217, 2019 | 36 | 2019 |
| A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents S Feyzi, M Varidi, F Zare, MJ Varidi International journal of biological macromolecules 105, 27-35, 2017 | 31 | 2017 |
| Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment M Maleki, F Shahidi, MJ Varidi, E Azarpazhooh Journal of food process engineering 43 (2), e13331, 2020 | 25 | 2020 |
| Fabrication and characterization of Grass pea (Lathyrus sativus) protein isolate-Alyssum homolocarpum seed gum complex coacervate M Ghobadi, A Koocheki, MJ Varidi, M Varidi Polymer Testing 89, 106636, 2020 | 20 | 2020 |
| Replacement of nitrite with lupulon–xanthohumol loaded nanoliposome in cooked beef-sausage: Experimental and model based study N Khatib, MJ Varidi, M Mohebbi, M Varidi, SMH Hosseini Journal of Food Science and Technology 57, 2629-2639, 2020 | 20 | 2020 |
| Study on quality characteristics of camel burger and evaluating its stability during frozen storage F Heydari, MJ Varidi, M Varidi, M Mohebbi Journal of Food Measurement and Characterization 10, 148-155, 2016 | 19 | 2016 |
| Development of rapid PCR-RFLP technique for identification of sheep, cattle and goat’s species and fraud detection in Iranian commercial meat products H Amjadi, MJ Varidi, SH Marashi, A Javadmanesh, S Ghovvati African Journal of Biotechnology 11 (34), 8594-8599, 2012 | 16 | 2012 |
| Effect of pomegranate juice on the manufacturing process and characterization of feta-type cheese during storage H Lashkari, MJ Varidi, MH Eskandari, M Varidi Journal of Food Quality 2020, 1-11, 2020 | 15 | 2020 |
| Effect of heat treatment on the structure and stability of Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum nanoparticles M Ghobadi, MJ Varidi, A Koocheki, M Varidi International Journal of Biological Macromolecules 182, 26-36, 2021 | 14 | 2021 |
| Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method N Khatib, MJ Varidi, M Mohebbi, M Varidi, SMH Hosseini Journal of food processing and preservation 43 (9), e14075, 2019 | 14 | 2019 |
| Proteome changes in biceps femoris muscle of Iranian one-humped camel and their effect on meat quality traits Y Zahedi, MJ Varidi, M Varidi Food technology and biotechnology 54 (3), 324-334, 2016 | 14 | 2016 |
| Evaluation of physical and chemical characteristics of three Iranian barberry species CM FARHADI, M Varidi, MJ Varidi, F Shahidi JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 24 (1), 63-76, 2014 | 12 | 2014 |
| Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties F Alkobeisi, MJ Varidi, M Varidi, M Nooshkam Food Science & Nutrition 10 (4), 1113-1125, 2022 | 10 | 2022 |
| Orange-cantaloupe seed beverage: nutritive value, effect of storage time and condition on chemical, sensory and microbial properties. H Baghaei, F Shahidi, MJ Varidi, MN Mahallati | 10 | 2008 |
| Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave R Afkhami, MJ Varidi, M Varidi, F Hadizadeh Food Hydrocolloids 139, 108443, 2023 | 8 | 2023 |
