| Effect of salt concentration on the quality aspects of sun-dried ribbon fish (Trichiurus lepturus) MSTP JAHAN, SC Chakraborty, MD KAMAL, MDN HAIDER, MM HASAN Bangladesh Journal of Fisheries 31 (1), 147-156, 2019 | 5 | 2019 |
| Nutrient digestibility coefficients of diets with varying energy to protein ratio for Japanese flounder, Paralichthys olivaceus MA Hossain, P Jahan, K Kikuchi | 5 | 2000 |
| Comparative study of quality aspects and shelf-life of salted and unsalted smoked products from spotted snakehead (Channa punctatus) at various storage conditions A Bormon, SC Chakraborty, MA Mansur, MP Jahan Research in Agriculture Livestock and Fisheries 7 (2), 303-310, 2020 | 2 | 2020 |
| Effect of salt concentration on the rehydration capacity of sundried ribbon fish (Trichiurus haumela) stored at ambient (28-330c) and refrigeration (40c) temperature MP Jahan, SC Chakraborty Research in Agriculture Livestock and Fisheries 5 (1), 107-115, 2018 | 1 | 2018 |
| AGRICULTURE, LIVESTOCK and FISHERIES A Bormon, SC Chakraborty, MA Mansur, MP Jahan | | 2020 |
| Comparison of Likings towards Fish Cutlet Made from Pangasianodon hypophthalmus FH Shikha, MI Hossain, NT Binti, MM Hasan, P Jahan | | |
| Replacement of fish meal by pangas (Pangasianodon hypophthalamus) industry waste in the diet of Indian major carps in growth performance study MI Hossain, FH Shikha, P Adhikari, P Jahan | | |
