| Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench) L Svensson, B Sekwati-Monang, DL Lutz, A Schieber, MG Ganzle Journal of Agricultural and Food Chemistry 58 (16), 9214-9220, 2010 | 310 | 2010 |
| Prevalence of foodborne pathogens in food from selected African countries–A meta-analysis N Paudyal, V Anihouvi, J Hounhouigan, MI Matsheka, B Sekwati-Monang, ... International journal of food microbiology 249, 35-43, 2017 | 151 | 2017 |
| Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana B Sekwati-Monang, MG Gänzle International Journal of Food Microbiology 150 (2-3), 115-121, 2011 | 113 | 2011 |
| Microbial ecology of sorghum sourdoughs: effect of substrate supply and phenolic compounds on composition of fermentation microbiota B Sekwati-Monang, R Valcheva, MG Gänzle International Journal of Food Microbiology 159 (3), 240-246, 2012 | 69 | 2012 |
| Novel metabolites from cereal-associated lactobacilli–Novel functionalities for cereal products? MG Gänzle, C Zhang, BS Monang, V Lee, C Schwab Food microbiology 26 (7), 712-719, 2009 | 41 | 2009 |
| Plant-based traditional foods and beverages of Ramotswa Village, Botswana G Bultosa, M Molapisi, N Tselaesele, R Kobue-Lekalake, G Desse Haki, ... Journal of Ethnic Foods 7, 1-15, 2020 | 31 | 2020 |
| Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptability O Galeboe, E Seifu, B Sekwati-Monang International Journal of Food Studies 7 (2), 2018 | 27 | 2018 |
| Microbiological and chemical characterisation of ting, a sorghum-based gluten-free fermented cereal product from Botswana B Sekwati-Monang | 11 | 2011 |
| Composition and microbial quality of donkey milk sold in Gaborone, Botswana K Keipopele, E Seifu, B Sekwati-Monang Livest. Res. Rural Dev 30, 115, 2018 | 6 | 2018 |
| Composition and microbial quality of camel milk produced in Tsabong, south-western Botswana T Makgoeng, E Seifu, B Sekwati-Monang, K Sonno Liv Res Rural Dev 30, 043, 2018 | 5 | 2018 |
| Nutritional Composition of Seeds of False Mopane (Guibourtia coleosperma) from Shakawe and Kasane Areas, Northern Botswana O Matlhodi, E Seifu, D Teketay, B Sekwati-Monang International Journal on Food, Agriculture and Natural Resources 4 (2), 1-8, 2023 | 2 | 2023 |
| Plant-based traditional foods and beverages of Gumare Village, Botswana N Tselaesele, G Bultosa, M Molapisi, S Makhabu, R Kobue-Lekalake, ... Food Production, Processing and Nutrition 5 (1), 28, 2023 | 2 | 2023 |
| Effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water from Botswana T Semanka, E Seifu, B Sekwati-Monang Journal of Water, Sanitation and Hygiene for Development 12 (9), 659-670, 2022 | 2 | 2022 |
| EFFECT OF GERMINATION ON POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY IN MUSTARD SEEDS (BRASSICA NIGRA) GROWN IN ETHIOPIA MRSGDH M. Efrem , R. Negussie , B. Sekwati-Monang, R. I. Kobue-Lekalake , T ... International Journal of phama 13 (10), 4087 - 4092, 2022 | 2* | 2022 |
| Investigation of heavy metal hazards Status and their potential health risks in vegetables Irrigated with treated wastewater in Oodi gardens B Sekwati-Monang, KG Gaboutloeloe, SA Likuku Emerging Trends in Chemical Sciences, 57-67, 2018 | 2 | 2018 |
| INDIGENOUS AND UNDER-UTILISED OIL SEEDS OF BOTSWANA: PROXIMATE COMPOSITION, PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY MDSGDH R. I. Kobue-Lekalake, O. K. Matenanga, B. Sekwati-Monang, O. Tibe, G ... International Journal of Pharmaceutical Sciences and Research 13 (10), 4093 …, 2022 | 1* | 2022 |
| Proximate composition and determination of the physicochemical characteristics of Mmilo (Vangueria infausta) oil from Botswana M Kebonye, RK Lekalake, B Sekwati-Monang, T Selebatso, ... Greener Journal of Biological Sciences, 2021 | 1 | 2021 |
| Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour. R Kobue-Lekalake, OD Gopadile, GD Haki, E Seifu, M Molapisi, ... AIMS Agriculture & Food 7 (4), 2022 | | 2022 |
| Beekeeping Practices and Physicochemical Properties of Honey Produced in Maun, Botswana G Keakopa, E Seifu, B Sekwati-Monang, K Sonno Journal of Apiculture 37 (2), 163-174, 2022 | | 2022 |
| corrected Proof S Senana, J Thomasb, VK Vemac, PJ Jainetd, S Nizara, S Sivana, ... | | 2022 |
