| Enzymatic extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) at laboratory and bench scale J Vasco-Correa, ADZ Zapata Lwt 80, 280-285, 2017 | 98 | 2017 |
| Optimization and scale-up of coffee mucilage fermentation for ethanol production D Orrego, AD Zapata-Zapata, D Kim Energies 11 (4), 786, 2018 | 59 | 2018 |
| Ethanol production from coffee mucilage fermentation by S. cerevisiae immobilized in calcium-alginate beads D Orrego, AD Zapata-Zapata, D Kim Bioresource technology reports 3, 200-204, 2018 | 39 | 2018 |
| Performance of different fermentation methods and the effect on coffee quality (Coffea arabica L.) AE Peñuela-Martínez, AD Zapata-Zapata, DL Durango-Restrepo Editora UFLA, 2018 | 29 | 2018 |
| Modeling dark fermentation of coffee mucilage wastes for hydrogen production: Artificial neural network model vs. fuzzy logic model EL Moreno Cardenas, AD Zapata-Zapata, D Kim Energies 13 (7), 1663, 2020 | 26 | 2020 |
| Soil-structure interaction effects in two instrumented tall buildings D Murià Vila, R Taborda, A Zapata 13th World Conference on Earthquake Engineering 15, 2004 | 23 | 2004 |
| Hydrogen production from coffee mucilage in dark fermentation with organic wastes ELM Cárdenas, AD Zapata-Zapata, D Kim Energies 12 (1), 71, 2018 | 22 | 2018 |
| Evaluación de la capacidad de solubilización de pectina de cáscara de limón usando protopectinasa-SE AD ZAPATA, CA Escobar, SF CAVALITTO, RA HOURS Vitae 16 (1), 67-74, 2009 | 20 | 2009 |
| Enzymatic maceration of albedo layer from sour orange (Citrus aurantium L.) with protopectinase-se and measurement of antioxidant activity of the obtained products ADZ Zapata, CAG Montoya, SF Cavalitto, RA Hours, BA Rojano LWT-Food Science and Technology 45 (2), 289-294, 2012 | 16 | 2012 |
| Biohydrogen production by co-digestion of fruits and vegetable waste and coffee mucilage EL Moreno Cárdenas, AD Zapata Zapata Revista Facultad Nacional de Agronomía Medellín 72 (3), 9007-9018, 2019 | 13 | 2019 |
| Cytotoxic effect and antioxidant activity of Andean berry (Vaccinium meridionale Sw) wine IC Zapata Vahos, S Ochoa, ME Maldonado Celis, AD Zapata Zapata, ... Academic Journals, 2016 | 13 | 2016 |
| Antimicrobial potential of a hydrolyzed protein extract of the microalgae Nannochloropsis sp. L Verdugo-González, A Acosta-Cárdenas, AD Zapata-Zapata, ... Dyna 86 (211), 192-198, 2019 | 11 | 2019 |
| Evaluación de un sistema de fermentación extractiva para la producción de ácido láctico utilizando suero de leche como sustrato N Sánchez, DM Ramírez, AD Zapata Vitae 14 (2), 27-34, 2007 | 11 | 2007 |
| Evaluación de la capacidad antioxidante total del plasma seminal equino G Restrepo, K Zapata, B Rojano Zootecnia Trop 31, 79-87, 2015 | 10 | 2015 |
| Evaluation of pectin solubilization capability from lemon peel using protopectinase-SE AD ZAPATA, CA ESCOBAR, SF CAVALLITO, A Roque Vitae 16 (1), 2009 | 7 | 2009 |
| Manual de uso del programa Degtra A4 M Ordaz, F Castellanos, A Zapata Universidad Nacional Autónoma de México, Instituto de Ingeniería. México, DF …, 2005 | 7 | 2005 |
| Vinegar of Andean berries (Vaccinium Meridionale SW): Antioxidant and antiproliferative activity in colon cancer cells SW480 IC Zapata Vahos, S Ochoa Agudelo, AF Alzate Arbeláez, ... Vitae 26 (3), 2019 | 5 | 2019 |
| Functional diversity of microbial communities associated with fermentation processes in coffee (Coffea arabica L.) AE Peñuela-Martínez, M Romero-Tabarez, AD Zapata-Zapata Editora UFLA, 2021 | 3 | 2021 |
| Primary isolation of Geotrichum klebahnii polygalacturonase by capturing with glass fiber microfilters ADZ Zapata, CE Voget Process biochemistry 47 (8), 1277-1281, 2012 | 3 | 2012 |
| Evaluation of an extractive fermentation system for the production of lactic acid using whey as substrate N SÁNCHEZ R, DM RAMÍREZ L, AD ZAPATA Z Vitae 14 (2), 27-34, 2007 | 3 | 2007 |
