| Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: Application of ANFIS in the prediction of drying kinetics JO Ojediran, CE Okonkwo, AJ Adeyi, O Adeyi, AF Olaniran, NE George, ... Heliyon 6 (3), 2020 | 77 | 2020 |
| Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste AF Olaniran, SH Abiose, AH Adeniran Journal of Food Safety 35 (4), 440-452, 2015 | 36 | 2015 |
| Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut (Cyperus esculentus L.) performance on a savanna Alfisol AO Adekiya, AF Olaniran, TT Adenusi, C Aremu, WS Ejue, YM Iranloye, ... Scientific Reports 10 (1), 21021, 2020 | 31 | 2020 |
| Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic CE Okonkwo, OI Moses, C Nwonuma, T Abiola, BO Benjamin, ... Innovative Food Science & Emerging Technologies 78, 103010, 2022 | 20 | 2022 |
| Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour SA Oyeyinka, AA Adepegba, TT Oyetunde, AT Oyeyinka, AF Olaniran, ... LWT 138, 110618, 2021 | 20 | 2021 |
| Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments C Zhou, CE Okonkwo, AA Inyinbor, AEGA Yagoub, AF Olaniran Critical reviews in food science and nutrition 63 (11), 1587-1611, 2023 | 19 | 2023 |
| Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats CO Nwonuma, OO Osemwegie, OO Alejolowo, EO Irokanulo, AF Olaniran, ... Toxicology Reports 8, 759-766, 2021 | 18 | 2021 |
| Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics JO Ojediran, CE Okonkwo, AF Olaniran, YM Iranloye, AD Adewumi, ... Heliyon 7 (11), 2021 | 16 | 2021 |
| Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger AF Olaniran, SH Abiose F1000Research 7, 2018 | 16 | 2018 |
| Effect of ginger and garlic as biopreservatives on proximate composition and antioxidant activity of tomato paste AF Olaniran, SH Abiose, SO Gbadamosi Ife Journal of Technology 22 (1), 15-20, 2013 | 15 | 2013 |
| Production of a cereal based product (Ogi): Influence of co-fermentation with powdered garlic and ginger on the microbiome AF Olaniran, SH Abiose, HA Adeniran, SO Gbadamosi, YM Iranloye Agrosearch 20 (1), 81-93, 2020 | 14 | 2020 |
| Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato CE Okonkwo, AF Olaniran, AJ Adeyi, O Adeyi, JO Ojediran, OC Erinle, ... Journal of Food Processing and Preservation 46 (3), e16312, 2022 | 13 | 2022 |
| Nutritional evaluation of enhanced unsieved ogi paste with garlic and ginger AF Olaniran, SH Abiose Preventive Nutrition and Food Science 24 (3), 348, 2019 | 13 | 2019 |
| Design, development, and evaluation of locust bean seed dehuller CE Okonkwo, A Olaniran, JO Ojediran, TA Olayanju, F Ajao, AS Alake Journal of food process engineering 42 (3), e12963, 2019 | 12 | 2019 |
| Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches CE Okonkwo, AF Olaniran, O Adeyi, AJ Adeyi, JO Ojediran, AD Adewumi, ... Journal of Food Process Engineering 44 (7), e13715, 2021 | 11 | 2021 |
| The role of nutraceutical fruit drink on neurodegenerative diseases: a review AF Olaniran, AE Taiwo, OP Bamidele, YM Iranloye, AA Malomo, ... International Journal of Food Science & Technology 57 (3), 1442-1450, 2022 | 10 | 2022 |
| Preservative effect of garlic-ginger, sodium benzoate and ascorbic acid in unpasteurized cashew apple juice AF Olaniran, C Okolie, HE Abu, RO Afolabi, A Owolabi Asian Journal of Scientific Research 12 (3), 414-420, 2019 | 10 | 2019 |
| Preliminary in vitro antimicrobial potential and phytochemicals study of some medical plants CO Nwonuma, TA Adelani-Akande, OO Osemwegie, AF Olaniran, ... F1000Research 8 (81), 81, 2020 | 8 | 2020 |
| Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend AF Olaniran, RO Afolabi, HE Abu, A Owolabi, YM Iranloye, CE Okolie Food Research 4 (6), 1878-1884, 2020 | 7 | 2020 |
| Production of a complementary food: influence of cowpea soaking time on the nutritional, antinutritional, and antioxidant properties of the cassava-cowpea-orange-fleshed potato … AF Olaniran, CE Okonkwo, OO Osemwegie, YM Iranloye, YT Afolabi, ... International Journal of Food Science 2020, 2020 | 7 | 2020 |
Yetunde Mary IranloyeLandmark University, Omu-aran, Kwara State, NigeriaVerified email at lmu.edu.ng
