| Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid A Fathi-Najafabadi, C Besada, R Gil, MA Calatayud, A Salvador Postharvest Biology and Technology 179, 111582, 2021 | 9 | 2021 |
| Effect of temperature during and immediately after CO2-deastringency treatment on internal flesh browning after cold storage of persimmon fruit A Fathi-Najafabadi, A Salvador, P Navarro, R Gil, C Besada Scientia Horticulturae 268, 109363, 2020 | 8 | 2020 |
| Effect of transport temperature on persimmon fruit quality C Besada, R Gil, A Fathi, P Navarro, A Salvador VI International Conference Postharvest Unlimited 1256, 355-360, 2017 | 3 | 2017 |
| Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage A Fathi-Najafabadi, C Besada, R Gil, D Tormo, P Navarro, A Salvador Journal of Food Science and Technology, 1-11, 2021 | 2 | 2021 |
| Harvest time and postharvest behavior of six Japanese nonastringent persimmon cultivars grown under Mediterranean conditions A Fathi-Najafabadi, C Besada, R Gil, A Salvador HortScience 55 (11), 1766-1771, 2020 | 2 | 2020 |
| Efecto de la temperatura de transporte en la calidad del caqui C Besada, R Gil, A Fathi-Najafabadi, P Navarro, A Salvador Levante Agrícola: Revista internacional de cítricos, 277-280, 2017 | 2 | 2017 |
| Nuevo recubrimiento para la eliminación de la astringencia del caqui durante el transporte refrigerado A Fathi-Najafabadi, D Tormo, R Gil, C Besada, E Conesa, A Salvador XIII Congreso Nacional y XI Ibérico de Maduración y Postcosecha, 2022 | | 2022 |
| Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui A Fathi-Najafabadi, Á Calatayud, R Gil, M Vendrell, A Salvador XIII Congreso Nacional y XI Ibérico de Maduración y Postcosecha, 2022 | | 2022 |
| Optimization of postharvest technology for" rojo brillante" persimmon and introduction of new varieties in the mediterranean area A Fathi Najafabadi Universitat Politècnica de València, 2021 | | 2021 |
| Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions A Fathi-Najafabadi, C Besada, R Gil, A Salvador 7th International Symposium on Persimmon, 2021 | | 2021 |
| Evaluation of calyx senescence during the ripening of ‘Rojo Brillante’persimmon by chlorophyll fluorescence imaging A Fathi-Najafabadi, C Besada, R Gil, Á Calatayud, A Salvador 7th International Symposium on Persimmon, 2021 | | 2021 |
| Nuevo recubrimiento para la eliminación de la astringencia del caqui D Tormo, A Fathi-Najafabadi, R Gil, C Besada, E Conesa, A Salvador Levante Agrícola, 169-174, 2021 | | 2021 |
| Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante A Fathi-Najafabadi, C Besada, R Gil, P Navarro, A Salvador Levante Agrícola, 151-156, 2021 | | 2021 |
| Un atemperado tras el tratamiento de CO2 previene el pardeamiento interno de caqui durante la frigoconservación A Fathi-Najafabadi, A Salvador, P Navarro, R Gil, C Besada Levante Agrícola, 113-119, 2020 | | 2020 |
| Caracterización de variedades de caqui no astringentes del banco de germoplasma del IVIA A Fathi-Najafabadi, C Besada, R Gil, A Salvador Agrícola Vergel, 216-220, 2020 | | 2020 |
| Effect of storage conditions on quality of persimmon produced under organic conditions. A Salvador, A Fathi, R Gil, P Navarro, C Besada Acta horticulturae, 195-201, 2019 | | 2019 |
| Optimización de las condiciones de conservación para preservar la calidad postcosecha de caquis ecológicos A Salvador, A Fathi-Najafabadi, R Gil, P Navarro, C Besada Levante Agrícola, 132-137, 2019 | | 2019 |
| Effect of storage conditions on quality of persimmon produced under organic conditions R Gil, P Navarro, C Besada, A Salvador, A Fathi VI International Conference Postharvest Unlimited 1256, 195-202, 2017 | | 2017 |
| Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit C Besada, R Gil, A Fathi-Najafabadi, P Navarro, A Salvador VI Postharvest Unlimited International Conference, 158, 2017 | | 2017 |
| Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’Persimmon A Salvador, R Gil, A Fathi-Najafabadi, P Navarro, C Besada VI Postharvest Unlimited International Conference, 76, 2017 | | 2017 |
