| Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans MS Kale, BR Hamaker, OH Campanella Food Hydrocolloids 31 (1), 121-126, 2013 | 69 | 2013 |
| Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops MP Yadav, MS Kale, KB Hicks, K Hanah Food Hydrocolloids 63, 545-551, 2017 | 58 | 2017 |
| Antiobesity effect of exopolysaccharides isolated from kefir grains J Lim, M Kale, DH Kim, HS Kim, JW Chon, KH Seo, HG Lee, W Yokoyama, ... Journal of agricultural and food chemistry 65 (46), 10011-10019, 2017 | 57 | 2017 |
| Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources MS Kale, MP Yadav, KB Hicks, K Hanah Food Hydrocolloids 47, 178-183, 2015 | 41 | 2015 |
| Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan MS Kale, MP Yadav, HK Chau, AT Hotchkiss Jr Carbohydrate polymers 181, 119-123, 2018 | 33 | 2018 |
| Structure–function relationships for corn bran arabinoxylans MS Kale, DA Pai, BR Hamaker, OH Campanella Journal of cereal science 52 (3), 368-372, 2010 | 30 | 2010 |
| Oat β‐glucans: physicochemistry and nutritional properties M Kale, B Hamaker, N Bordenave Oats nutrition and technology, 123-169, 2013 | 26 | 2013 |
| Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio JA Marquez‐Escalante, E Carvajal‐Millan, MP Yadav, M Kale, ... Journal of the Science of Food and Agriculture 98 (3), 914-922, 2018 | 25 | 2018 |
| Suppression of psyllium husk suspension viscosity by addition of water soluble polysaccharides MS Kale, MP Yadav, KA Hanah Journal of food science 81 (10), E2476-E2483, 2016 | 22 | 2016 |
| Incorporation of fibers in foods: a food engineering challenge M Kale, D Pai, B Hamaker, O Campanella Food engineering interfaces, 69-98, 2011 | 13 | 2011 |
| Dietary Fibers in Foods–Formulating and Processing for Nutritional Benefits N Bordenave, LM Lamothe, MS Kale Science and technology of fibers in food systems, 437-457, 2020 | 9 | 2020 |
| Processes to Prepare Highly Functional Fiber Products and Products Produced Thereby MP Yadav, AT Hotchkiss, K Hanah, M Kale US Patent App. 15/240,702, 2018 | 2 | 2018 |
| Functional cellulosic arabinoxylan fiber from agricultural biomass M Yadav, R Moreau, K Hicks, M Kale ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | 1 | 2017 |
| Cellulosic Arabinoxylan fiber (CAF) And Methods Of Preparing MP Yadav, KB Hicks, D Johnston, KA Hanah, MS Kale US Patent App. 14/745,962, 2015 | 1 | 2015 |
| Insoluble Biomass Gel (IBG) And Methods Of Preparing MP Yadav, KB Hicks, D Johnston, KA Hanah, MS Kale US Patent App. 16/778,134, 2020 | | 2020 |
| Insoluble biomass gel (IBG) and methods of preparing MP Yadav, KB Hicks, D Johnston, KA Hanah, MS Kale US Patent 10,595,551, 2020 | | 2020 |
| Bio-fiber gum hydrolysates and processes of producing MP Yadav, AT Hotchkiss, K Hanah, MS Kale, D Johnston US Patent 10,414,952, 2019 | | 2019 |
| Methods of decreasing the viscosity of a dietary fiber MP Yadav, KA Hanah, MS Kale US Patent 10,226,063, 2019 | | 2019 |
| Cellulosic Arabinoxylan fiber (CAF) and Methods of Preparing MP Yadav, KB Hicks, D Johnston, KA Hanah, MS Kale US Patent App. 15/874,167, 2018 | | 2018 |
| Antiobesity effect of exopolysaccharides isolated from kefir grains. LJH Lim JuHa, M Kale, KDH Kim DongHyeon, KHS Kim HongSeok, ... | | 2017 |
