| Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning M Persic, M Mikulic-Petkovsek, A Slatnar, R Veberic LWT-Food Science and Technology 82, 23-31, 2017 | 142 | 2017 |
| Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening M Persic, M Mikulic-Petkovsek, A Slatnar, A Solar, R Veberic Food Chemistry 252, 349-355, 2018 | 37 | 2018 |
| Red walnut: Characterization of the phenolic profiles, activities and gene expression of selected enzymes related to the phenylpropanoid pathway in pellicle during walnut … M Persic, M Mikulic-Petkovsek, H Halbwirth, A Solar, R Veberic, A Slatnar Journal of agricultural and food chemistry 66 (11), 2742-2748, 2018 | 25 | 2018 |
| Phenolic responses to esca-associated fungi in differently decayed grapevine woods from different trunk parts of ‘Cabernet Sauvignon’ D Rusjan, M Persic, M Likar, K Biniari, M Mikulic-Petkovsek Journal of agricultural and food chemistry 65 (31), 6615-6624, 2017 | 24 | 2017 |
| Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds T Smrke, M Persic, V Robert, H Sircelj, J Jakopic Scientific reports, 2019 | 21 | 2019 |
| The effect of post‐harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruit M Persic, J Jakopic, M Hudina Journal of the Science of Food and Agriculture 99 (2), 854-860, 2019 | 17 | 2019 |
| Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds. Sci Rep 9: 1–8 T Smrke, M Persic, R Veberic, H Sircelj, J Jakopic | 5 | 2019 |
| Severe shoot trimming and crop size as tools to modulate cv. merlot berry composition M Bubola, M Persic, S Rossi, E Bestulić, G Zdunić, T Plavša, S Radeka Plants 11 (24), 3571, 2022 | 3 | 2022 |
| Soluble tannins in plum fruit (Prunus domestica L.). M Vosnjak, M Persic, R Veberic, V Usenik | 2 | 2020 |
| Phenolic profiles of quince (Cydonia oblonga Mill.) leaf extracts obtained by different extraction methods M Persic, R Veberic, M Mikulic-Petkovsek Acta Botanica Croatica 78 (2), 175-180, 2019 | 2 | 2019 |
| Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios M Bubola, S Rossi, KZ Váczy, ÁI Hegyi, M Persic, G Zdunić, E Bestulić, ... Applied Sciences 13 (9), 5465, 2023 | 1 | 2023 |
| MORPHOMETRIC CHARACTERISTICS OF HELICHRYSUM ITALICUM (ROTH.) G. DON FROM NORTHWESTERN COAST OF ISTRIA M Tomičić, M Magdić, M Peršić, M Zec Vojinović, S Dudaš Zbornik Veleučilišta u Rijeci 10 (1), 453-466, 2022 | 1 | 2022 |
| Fiziološke in metabolne spremembe v plodovih kakija med medenjem M Peršić, R Veberič, J Jakopič, G Bizjak, M Hudina 4. slovenski sadjarski kongres z mednarodno udeležbo, 283-290, 2017 | 1 | 2017 |
| Viri taninov pri interspecifičnih sortah vinske trte M Peršić, D Rusjan 5. vinogradniško-vinarski kongres, 208-218, 2017 | 1 | 2017 |
| TO BIO OR NOT TO BIO? A COMPARATIVE ANALYSIS OF TOTAL PHENOLIC CONTENT IN SELECTED ORGANICALLY AND CONVENTIONALLY GROWN FRUITS SD Martina PERŠIĆ, Igor BRGIĆ, Marijana KOZARIĆ CIKOVIĆ, Melita ZEC ... 5. slovenski sadjarski kongres z mednarodno udeležbo, 202-208, 2024 | | 2024 |
| Acknowledgment to the Reviewers of Agronomy in 2022 Agronomy Editorial Office Agronomy 13 (2), 391, 2023 | | 2023 |
| Acknowledgment to the Reviewers of Fermentation in 2022 Fermentation Editorial Office Fermentation 9 (2), 81, 2023 | | 2023 |
| EVALUATING THE IMPACT OF STRAW MULCH ON LOW-INPUT CULTIVATION OF TWO PARSLEY VARIETIES (PETROSELINUM CRISPUM (Mill.) Fuss) S Dudaš, T Kresina, M Tomičić, M Peršić, M Zec Vojinović V. International Conference on Agricultural, Biological and Life Science …, 2023 | | 2023 |
| Acknowledgment to the Reviewers of Fermentation in 2022 AM Shah, A Tawfik, AEF Abomohra, A Zayed, A Mahdhi, AM Vasile, ... | | 2023 |
| Acknowledgment to the Reviewers of Agronomy in 2022 AKMM Huque, A Kaushik, AKMM ISLAM, A Sharma, A Godlewska, A Ali, ... | | 2023 |
Robert VebericUniversity of Ljubljana, Biotechnical facultyVerified email at bf.uni-lj.si
