| Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt TF Bedane, L Chen, F Marra, S Wang Journal of Food Engineering 201, 17-25, 2017 | 104 | 2017 |
| Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating L Chen, X Wei, S Irmak, BD Chaves, J Subbiah Food Control 103, 59-69, 2019 | 73 | 2019 |
| Modeling radio frequency heating of food moving on a conveyor belt J Chen, SK Lau, L Chen, S Wang, J Subbiah Food and Bioproducts Processing 102, 307-319, 2017 | 70 | 2017 |
| Computer simulation of radio frequency selective heating of insects in soybeans Z Huang, L Chen, S Wang International Journal of Heat and Mass Transfer 90, 406-417, 2015 | 66 | 2015 |
| A strategy to simulate radio frequency heating under mixing conditions L Chen, K Wang, W Li, S Wang Computers and Electronics in Agriculture 118, 100-110, 2015 | 55 | 2015 |
| Simulation and validation of radio frequency heating with conveyor movement L Chen, S Wang 2015 ASABE Annual International Meeting, 1, 2015 | 52 | 2015 |
| Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality L Chen, J Subbiah, D Jones, Y Zhao, J Jung Innovative Food Science & Emerging Technologies 67, 102555, 2021 | 42 | 2021 |
| Validation of radio frequency assisted traditional thermal processing for pasteurization of powdered infant formula milk Y Lin, J Subbiah, L Chen, T Verma, Y Liu Food Control 109, 106897, 2020 | 35 | 2020 |
| Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing L Chen, S Irmak, BD Chaves, J Subbiah Food Control 111, 107052, 2020 | 31 | 2020 |
| Tolerance of Sitophilus zeamais (Coleoptera: Curculionidae) to heated controlled atmosphere treatments W Li, K Wang, L Chen, JA Johnson, S Wang Journal of Stored Products Research 62, 52-57, 2015 | 27 | 2015 |
| Methods to obtain thermal inactivation data for pathogen control in low-moisture foods T Cheng, J Tang, R Yang, Y Xie, L Chen, S Wang Trends in Food Science & Technology 112, 174-187, 2021 | 24 | 2021 |
| Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide L Chen, X Wei, BD Chaves, D Jones, MA Ponder, J Subbiah Food Microbiology 94, 103656, 2021 | 23 | 2021 |
| Validation of top electrode voltage in free-running oscillator radio frequency systems with different moisture content soybeans K Wang, H Zhu, L Chen, W Li, S Wang biosystems engineering 131, 41-48, 2015 | 22 | 2015 |
| Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercorn X Wei, L Chen, BD Chaves, MA Ponder, J Subbiah LWT 140, 110742, 2021 | 21 | 2021 |
| Challenges of dry hazelnut shell surface for radio frequency pasteurization of inshell hazelnuts L Chen, J Jung, BD Chaves, D Jones, M Negahban, Y Zhao, J Subbiah Food Control 125, 107948, 2021 | 17 | 2021 |
| Performance of controlled atmosphere/heating block systems for assessing insect thermotolerance W Li, L Chen, K Wang, JA Johnson, S Wang biosystems engineering 135, 1-9, 2015 | 14 | 2015 |
| Evaluating the top electrode voltage distribution uniformity in radio frequency systems K Wang, L Chen, W Li, S Wang Journal of Electromagnetic Waves and Applications 29 (6), 763-773, 2015 | 12 | 2015 |
| Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments YS Rana, L Chen, VM Balasubramaniam, AB Snyder International Journal of Food Microbiology 378, 109838, 2022 | 11 | 2022 |
| Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces L Chen, YS Rana, DR Heldman, AB Snyder Innovative Food Science & Emerging Technologies 75, 102877, 2022 | 10 | 2022 |
| The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing Q He, L Chen, AB Snyder Food Research International 158, 111569, 2022 | 5 | 2022 |
