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Natania Kam
Natania Kam
Universitas Pelita Harapan, Kyungsung University
Verified email at uph.edu - Homepage
Title
Cited by
Cited by
Year
Cloning and Characterization of a Novel Oligoalginate Lyase from a Newly Isolated Bacterium Sphingomonas sp. MJ-3
HH Park, N Kam, EY Lee, HS Kim
Marine biotechnology 14, 189-202, 2012
1192012
Molecular identification of a polyM-specific alginate lyase from Pseudomonas sp. strain KS-408 for degradation of glycosidic linkages between two mannuronates …
N Kam, YJ Park, EY Lee, HS Kim
Canadian journal of microbiology 57 (12), 1032-1041, 2011
452011
Study on the stability of antioxidant and anti-α-glucosidase activities using soaking treatment of Okra (Abelmoschus esculentus L.) mucilage extracts
H Cahyana, N Kam, Ellyn
Chemistry International 3 (3), 202-211, 2017
392017
Antibacterial activity of polyscias scutellaria fosberg against acinetobacter sp
D Rosa, Y Halim, N Kam, M Sugata, A Samantha
Asian J Pharm Clin Res 12 (1), 516-9, 2019
182019
Studi Karakteristik Dan Stabilitas Pengemulsi Dari Bubuk Lendir Okra (Abelmoshus esculentus)
V Lim, LBS Kardono, N Kam
Jurnal Aplikasi Teknologi Pangan 4 (3), 2015
162015
Physical and chemical characteristics of frying oil in Indonesia in a repeated frying model
Y Halim, HJM Natania, LC Soedirga, AL Yakhin
J. Chem. Pharm. Res 8, 583-589, 2016
92016
Optimization of roasting temperature and time of the durian seed (Durio zibethinus L.) as coffee substitution and its flavour profile
K Natania, E Wijaya
Food Res 6 (3), 279-287, 2022
82022
Encapsulation of soursop (Annona muricata Linn.) leaf tea extract using natural mucilage
M Cornelia, K Natania, H Cahyana, E Sutiyono
Reaktor 19 (1), 26-33, 2019
52019
Pengaruh Fermentasi Bakteri Asam Laktat Terhadap Aktivitas Antioksidan Dan Kadar Antosianin Buah Duwet (Syzygium cumini)
K Natania
FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 3 (2), 17-26, 2019
42019
OPTIMIZATION OF TOTAL CAROTENOIDS, PHENOLIC CONTENT, AND SENSORY ACCEPTABILITY OF JAVA TEA-BASED FUNCTIONAL DRINK ENRICHED WITH RED FRUITS’OIL EMULSION
H Wijaya, N Natania, MD Sonatha, Q A'yuni, C Caroline
Indonesian Journal of Natural Pigments 2 (1), 1-1, 2020
32020
Correlation Between Bitterness Removal And Functional Properties Of Papaya (Carica Papaya L.) Leaves
N Kam, JF Setiadi, H Hardoko, D Rosa
Indonesian Food Science and Technology Journal 5 (2), 71-75, 2022
22022
Characterization of Antimicrobial edible films with single and double emulsions from clove (Syzygium aromaticum) oil
K Natania, GF Setiawan
Reaktor 20 (1), 38-46, 2020
22020
Development of natural flavor enhancer using shio koji fermentation from menir rice (Oryza sativa L.)
K Natania, F Milkha
AIP Conference Proceedings 2024 (1), 2018
22018
PELATIHAN SECARA DARING MENGENAI PEMBUATAN PRODUK MINUMAN FERMENTASI DI SEKOLAH DIAN HARAPAN
K Natania, H Hardoko, R Handayani
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2021
12021
Bitterness reduction of Green Chiretta (Andrographis paniculata) leaves and its functionality
K Natania, K Haniel
IOP Conference Series: Materials Science and Engineering 1011 (1), 012036, 2021
12021
Penyuluhan Peranan Pangan Fungsional Dalam Menghadapi Pandemi Covid-19 Di Gki Pakuwon Jakarta
A Parhusip, NA Anugrahati, N Natania, M Cornelia, B Anders
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2020
12020
Pembuatan Kemasan Biokomposit Berbasis PVA (Polyvinyl Alcohol) dan Limbah Kulit Kopi
AM Kusumah, W Christian, K Natania, TM Siregar, M Cornelia
Teknotan: Jurnal Industri Teknologi Pertanian 17 (3), 235-242, 2023
2023
Development of clove (Syzygium aromaticum) and cinnamon (Cinnamomum burmannii) based food sanitizer.
N Kam, M Joanina, H Hardoko, D Rosa, JM Halim
2023
Synthesis of Some Distinct Curcumin-Based Pyrano [2, 3-D] Pyrimidines with Barbituric Acid, Cinnamaldehyde, and Benzaldehyde
K Natania, R Susanto, AH Cahyana
Reaktor 1 (1), 1-8, 2023
2023
Development of Antimicrobial Edible Film Enriched with Double Emulsion of Cinnamon (Cinnamomum burmannii) Essential Oil
K Natania, J Alvionita, D Rosa
Teknotan: Jurnal Industri Teknologi Pertanian 16 (1), 61-68, 2022
2022
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