Cloning and Characterization of a Novel Oligoalginate Lyase from a Newly Isolated Bacterium Sphingomonas sp. MJ-3 HH Park, N Kam, EY Lee, HS Kim Marine biotechnology 14, 189-202, 2012 | 119 | 2012 |
Molecular identification of a polyM-specific alginate lyase from Pseudomonas sp. strain KS-408 for degradation of glycosidic linkages between two mannuronates … N Kam, YJ Park, EY Lee, HS Kim Canadian journal of microbiology 57 (12), 1032-1041, 2011 | 45 | 2011 |
Study on the stability of antioxidant and anti-α-glucosidase activities using soaking treatment of Okra (Abelmoschus esculentus L.) mucilage extracts H Cahyana, N Kam, Ellyn Chemistry International 3 (3), 202-211, 2017 | 39 | 2017 |
Antibacterial activity of polyscias scutellaria fosberg against acinetobacter sp D Rosa, Y Halim, N Kam, M Sugata, A Samantha Asian J Pharm Clin Res 12 (1), 516-9, 2019 | 18 | 2019 |
Studi Karakteristik Dan Stabilitas Pengemulsi Dari Bubuk Lendir Okra (Abelmoshus esculentus) V Lim, LBS Kardono, N Kam Jurnal Aplikasi Teknologi Pangan 4 (3), 2015 | 16 | 2015 |
Physical and chemical characteristics of frying oil in Indonesia in a repeated frying model Y Halim, HJM Natania, LC Soedirga, AL Yakhin J. Chem. Pharm. Res 8, 583-589, 2016 | 9 | 2016 |
Optimization of roasting temperature and time of the durian seed (Durio zibethinus L.) as coffee substitution and its flavour profile K Natania, E Wijaya Food Res 6 (3), 279-287, 2022 | 8 | 2022 |
Encapsulation of soursop (Annona muricata Linn.) leaf tea extract using natural mucilage M Cornelia, K Natania, H Cahyana, E Sutiyono Reaktor 19 (1), 26-33, 2019 | 5 | 2019 |
Pengaruh Fermentasi Bakteri Asam Laktat Terhadap Aktivitas Antioksidan Dan Kadar Antosianin Buah Duwet (Syzygium cumini) K Natania FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 3 (2), 17-26, 2019 | 4 | 2019 |
OPTIMIZATION OF TOTAL CAROTENOIDS, PHENOLIC CONTENT, AND SENSORY ACCEPTABILITY OF JAVA TEA-BASED FUNCTIONAL DRINK ENRICHED WITH RED FRUITS’OIL EMULSION H Wijaya, N Natania, MD Sonatha, Q A'yuni, C Caroline Indonesian Journal of Natural Pigments 2 (1), 1-1, 2020 | 3 | 2020 |
Correlation Between Bitterness Removal And Functional Properties Of Papaya (Carica Papaya L.) Leaves N Kam, JF Setiadi, H Hardoko, D Rosa Indonesian Food Science and Technology Journal 5 (2), 71-75, 2022 | 2 | 2022 |
Characterization of Antimicrobial edible films with single and double emulsions from clove (Syzygium aromaticum) oil K Natania, GF Setiawan Reaktor 20 (1), 38-46, 2020 | 2 | 2020 |
Development of natural flavor enhancer using shio koji fermentation from menir rice (Oryza sativa L.) K Natania, F Milkha AIP Conference Proceedings 2024 (1), 2018 | 2 | 2018 |
PELATIHAN SECARA DARING MENGENAI PEMBUATAN PRODUK MINUMAN FERMENTASI DI SEKOLAH DIAN HARAPAN K Natania, H Hardoko, R Handayani Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2021 | 1 | 2021 |
Bitterness reduction of Green Chiretta (Andrographis paniculata) leaves and its functionality K Natania, K Haniel IOP Conference Series: Materials Science and Engineering 1011 (1), 012036, 2021 | 1 | 2021 |
Penyuluhan Peranan Pangan Fungsional Dalam Menghadapi Pandemi Covid-19 Di Gki Pakuwon Jakarta A Parhusip, NA Anugrahati, N Natania, M Cornelia, B Anders Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2020 | 1 | 2020 |
Pembuatan Kemasan Biokomposit Berbasis PVA (Polyvinyl Alcohol) dan Limbah Kulit Kopi AM Kusumah, W Christian, K Natania, TM Siregar, M Cornelia Teknotan: Jurnal Industri Teknologi Pertanian 17 (3), 235-242, 2023 | | 2023 |
Development of clove (Syzygium aromaticum) and cinnamon (Cinnamomum burmannii) based food sanitizer. N Kam, M Joanina, H Hardoko, D Rosa, JM Halim | | 2023 |
Synthesis of Some Distinct Curcumin-Based Pyrano [2, 3-D] Pyrimidines with Barbituric Acid, Cinnamaldehyde, and Benzaldehyde K Natania, R Susanto, AH Cahyana Reaktor 1 (1), 1-8, 2023 | | 2023 |
Development of Antimicrobial Edible Film Enriched with Double Emulsion of Cinnamon (Cinnamomum burmannii) Essential Oil K Natania, J Alvionita, D Rosa Teknotan: Jurnal Industri Teknologi Pertanian 16 (1), 61-68, 2022 | | 2022 |