| Validation of a short semi-quantitative food frequency questionnaire for adults: a pilot study M Ahmadnezhad, Z Asadi, HH Miri, M Ebrahimi-Mamaghani, ... Journal of Nutritional Sciences and Dietetics, 49-55, 2017 | 54 | 2017 |
| Major Dietary Patterns and kidney stone formation among Iranian men NS Maddahi, K Mirzaei, SMK Aghamir, SS Modaresi, MS Yekaninejad Journal of nutritional sciences and dietetics, 11-17, 2017 | 17 | 2017 |
| Effects of Iranian propolis on glucose metabolic changes, inflammatory factors, liver enzymes levels in type 2 diabetic patients: a randomized, double-blind, placebo-controlled … F Afsharpour, S Hashemipour, H Khadem-Haghighian, Y Koushan Journal of Nutritional Sciences and Dietetics 3 (2), 2017 | 14 | 2017 |
| Orthosiphon stamineus: an Asian tea with substantial anticancer properties A Movahedi, R Basir, A Rahmat, M Charaffedine, F Othman Journal of Nutritional Sciences and Dietetics, 44-52, 2015 | 12 | 2015 |
| Effect of omega-3 fatty acids supplementation on testosterone levels in women with polycystic ovary syndrome: Meta-analysis of randomized controlled trials N Forouhi, S Shab-Bidar, K Djafarian Journal of Nutritional Sciences and Dietetics, 165-170, 2015 | 11 | 2015 |
| Effects of arginine and citrulline supplementation on inflammatory markers in critically ill patients B Barkhidarian, SI Hashemi, M Nematy, A Rahbar, R Ranjbar, M Safarian Journal of Nutritional Sciences and Dietetics, 2016 | 10 | 2016 |
| Effect of omega-3 fatty acid supplementation on nutritional status in patients with gastric cancer during chemotherapy A Nemati, SM Nachvak, K Djafarian, I Faizi-Khankandi Journal of Nutritional Sciences and Dietetics, 2-8, 2015 | 10 | 2015 |
| Food insecurity, socio-economic status, and educational achievement: a cross-sectional study in high school girls, Noshahr, Iran E Daneshzad, P Yavari, A Rahimi-Foroshani, AR Dorosty-Motlagha, ... Journal of Nutritional Sciences and Dietetics, 141-148, 2015 | 9 | 2015 |
| The effect of garlic consumption on Helicobacter pylori treatment using urea breath test: a randomized clinical trial A Hekmatdoost, M Ghobeh, R Shaker-Hosseini, D MirSattari, ... Journal of Nutritional Sciences and Dietetics, 21-27, 2015 | 9 | 2015 |
| Relationships between mini nutritional assessment and functional status in elderly Iranian people living in nursing homes PD Khongar, SZ Sadata, S Shab-Bidar, TR Neyestanib Journal of Nutritional Sciences and Dietetics, 149-156, 2015 | 8 | 2015 |
| Curcumin as a novel agent targeting adipose tissue, lipid metabolism, and inflammatory pathways in obesity: a narrative review M Sedighiyan, M Abdolahi, NM Honarvar, B Hosseini, K Djafarian Journal of Nutritional Sciences and Dietetics, 2016 | 7 | 2016 |
| Effects of natural honey intake on glycaemic control and lipid profile in type 2 diabetes I Bekkaye, S Azzoug, K Dahmoun, F Chentli Journal of Nutritional Sciences and Dietetics, 36-42, 2016 | 7 | 2016 |
| The association of major dietary patterns with depression, anxiety and stress in apparently healthy adults Y Nasir, MH Rahimi, M Molahosseini, S Yekaninejad, Z Maghbooli, ... Journal of Nutritional Sciences and Dietetics, 2016 | 7 | 2016 |
| Vitamin D receptor (BsmI) genotypes influence inflammatory and oxidative stress responses to altered vitamin D intake in subjects with Type 2 diabetes: A randomized controlled … S Shab-Bidar, TR Neyestani, A Djazayery Journal of Nutritional Sciences and Dietetics, 116-126, 2015 | 7 | 2015 |
| Dietary patterns and Ovulatory infertility: A case-control study M Hajishafiee, R Ghiasvand, A Feizi, G Askari Journal of Nutritional Sciences and Dietetics, 2017 | 6 | 2017 |
| Dietary fatty acid composition and metabolic syndrome: a review M Nourmohammdi, HS Ejtahed, P Mirmiran, A Hekmatdoost Journal of Nutritional Sciences and Dietetics, 28-36, 2015 | 6 | 2015 |
| Brain-derived neurotrophic factor (BDNF) is increased by omega-3 fatty acids in coronary artery disease: a randomized, double-blind, placebo-controlled F Agh, NM Honarvar, M Djalali, E Nematipour, M Zarei, SJ Salim, ... Journal of Nutritional Sciences and Dietetics, 2-8, 2016 | 5 | 2016 |
| Interactive effect of Saffron extracts and aerobic training on Glutathione Peroxidase (GPX) and Malondialdehyde (MDA) in men with type2 diabetes. A Barari, S Shirali, S Amini, H Nazeri-Manzari Journal of Nutritional Sciences and Dietetics, 2017 | 4 | 2017 |
| The effect of oral supplementation of cinnamon on weight loss and blood pressure in patients with type 2 diabetes: A randomized clinical trial T Zamani, FE Shahmerzadi, R Zarrin Journal of Nutritional Sciences and Dietetics, 2017 | 4 | 2017 |
| Assessment of diet diversity and nutrient intakes in prinzmetal angina patients: a case-control study M Mohajeri, L Payahoo, S Kheirouri, B Babak Journal of Nutritional Sciences and Dietetics 3 (2), 2017 | 4 | 2017 |
