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Prof. S.O. Umeh
Prof. S.O. Umeh
Other namesOhuche, J.O., Ajogwu, T.M.C, Okafor, U.C.
Professor of Food, Industrial Microbiology and Biotechnology. Nnamdi Azikiwe University, Awka.
Verified email at unizik.edu.ng - Homepage
Title
Cited by
Cited by
Year
Paw paw (Carica papaya) wine: with low sugar produced using Saccharomyces cerevisiae isolated from a local drink’’burukutu”
S Umeh, O Udemezue, BC Okeke, GC Agu
International Journal of Biotechnology and Food Science 5 (2), 17-22, 2015
222015
Production of high protein and low cyanide wet fufu mash using starter cultures
SO Umeh, FJC Odibo
Inter J Appl Sci Engr 1 (2), 48-51, 2013
162013
Potentials for biogas production in Anambra State of Nigeria using cow dung and poultry droppings.
CE Umeghalu, EC Chukwuma, IF Okonkwo, SO Umeh
162012
Isolation, Characterization and Identification of Yeast (Saccharomyces Cerevisiae) From Three Local Beverage Drinks
Umeh S.O and Okafor J.N.C
International Journal Series in Multidisciplinary Research (IJSMR)(ISSN …, 2016
152016
Protective role of Aqueous Guava Leaf Extract against caffeine induced spermatotoxicity in albino rats.
UB Ekaluo, EV Ikpeme, UU Uno, SO Umeh, FA Erem
Research Journal of Medicinal Plant 10 (1), 98-105, 2016
152016
Table Wine Production from Mixed Fruits of Soursop (Annona muricata) and Pineapple (Ananas comosus) Using Yeast from Palm wine
Okafor Ugochukwu C., Edeh Jude I. and Umeh Sophina O
IOSR Journal of Environmental Science, Toxicology and Food Technology 12 (3 …, 2018
12*2018
Investigation of the anti-microbial and analgesic activities of crude ethanolic extract of ginger (Zingiber officinale) rhizome.
SO Umeh, BN Emelugo, EE Bassey, SC Nwobi, JN Achufusi
112013
Yeasts from local sources: an alternative to the conventional brewer‟ s yeast
SO Umeh, LC Agwuna, UC Okafor
International Journal of Biotechnology and Food Science 30, 191-195, 2017
102017
Isolation of starter cultures to be used for cassava tuber retting to produce fufu
SO Umeh, FJC Odibo
J. Global Biosci 3 (2), 520-528, 2014
102014
An assessment of retting techniques of cassava tubers for fufu production
SO Umeh, FJC Odibo
Inter J Agri Biosci 2 (5), 173-176, 2013
82013
Preliminary study of the antibacterial and analgesic effect of the leaf extract of Pterocarpus santalinoides L’Hér. Ex DC
SO Umeh, SC Umerie, BN Emelugo, SC Nwobi
Int J Pharm Sci Invent 3 (4), 17-22, 2014
72014
Phytochemical analysis and Analgesic studies On Scoparia dulcis (Scrophulariaceae)
SC Umerie, SO Umeh, SC Nwobi
Natural and Applied Sciences Journal 8 (1), 66-72, 2007
72007
Novel Sources of Saccharomyces Speecies as leavening agent in bread making
Umeh S.O, Okpalla J. and Okafor J.N.C
International Journal of Trend in scientific Research and Development 3 (2 …, 2019
6*2019
Effect of microorganisms and storage environments on ripening and Spoilage of Plantain (Musa paradisiaca) fruits sold in Eke Awka market
SO Umeh, UC Okafor, J Okpalla
World Wide Journal of Multidisciplinary Research and Development 3 (10), 186-190, 2017
62017
Phytochemical Analysis and Antimicrobial Activity of Methanolic, Ethanolic and Acetonic Extracts of Stem Back and Leaf of Neem Plant (Azadiracta indica)
Effiong E.B, Gwana A.M., Halima M.B., Umeh S.O., Buhari B.Y. and Okoli C.M
Journal of Diseases and Medicinal Plants 2 (3), 14-25, 2016
62016
Incidence of Candida albicans infection among women having cases of vaginal itching and discharge in Awka Anambra State, Nigeria
SO Umeh, BN Emelugo
Tropical Journal of Medical Research 11 (2), 9-11, 2007
62007
Effect of Partial replacement of Wheat flour with cassava flour on the Organoleptic Quality of cookies (Biscuits)
SO Umeh, JN Achufusi, BN Emelugo
J. Nat. Appl 8, 157, 2007
62007
Study on the wine production attributes of Saccharomyces cerevisiae isolated from sucrose enriched palm wine and non-sucrose enriched palm wine.
A Agwuna, L Chukwuma, U Umeh, S Ogonna, E Egbuim, ...
52019
The preliminary study of the Pharmaceutical constituents of Pterocarpus soyauxi (Oha-ocha)
VIE Ajiwe, CI Agupugo, SO Umeh, HO Nnabuenyi
Anachem Journal 13 (2), 505-511, 2008
52008
Investigation in the use of a yeast specie isolated from a fermented beverage for mixed fruit wine production
SO Umeh, MO Ikele, BC Okeke, N I.U.
International Journal of Trend in Scientific Research and Development 5 (5 …, 2021
42021
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