| Texture of fresh fruit FR Harker, RJ Redgwell, IC Hallett, SH Murray, G Carter Horticultural reviews 20, 121-224, 2010 | 547 | 2010 |
| In vivo and in vitro swelling of cell walls during fruit ripening RJ Redgwell, E MacRae, I Hallett, M Fischer, J Perry, R Harker Planta 203, 162-173, 1997 | 431 | 1997 |
| Sensory interpretation of instrumental measurements 1: texture of apple fruit FR Harker, J Maindonald, SH Murray, FA Gunson, IC Hallett, SB Walker Postharvest biology and technology 24 (3), 225-239, 2002 | 409 | 2002 |
| Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments FR Harker, HJ Elgar, CB Watkins, PJ Jackson, IC Hallett Postharvest Biology and Technology 19 (2), 139-146, 2000 | 239 | 2000 |
| Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit RG Atkinson, PW Sutherland, SL Johnston, K Gunaseelan, IC Hallett, ... BMC plant biology 12, 1-13, 2012 | 238 | 2012 |
| Overexpression of polygalacturonase in transgenic apple trees leads to a range of novel phenotypes involving changes in cell adhesion RG Atkinson, R Schröder, IC Hallett, D Cohen, EA MacRae Plant Physiology 129 (1), 122-133, 2002 | 228 | 2002 |
| Physiological changes associated with development of mealiness of apple fruit during cool storage FR Harker, IC Hallett HortScience 27 (12), 1291-1294, 1992 | 194 | 1992 |
| A genomics approach to understanding the role of auxin in apple (Malus x domestica)fruit size control F Devoghalaere, T Doucen, B Guitton, J Keeling, W Payne, TJ Ling, ... BMC Plant Biology 12, 1-15, 2012 | 192 | 2012 |
| Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness FR Harker, MGH Stec, IC Hallett, CL Bennett Postharvest biology and technology 11 (2), 63-72, 1997 | 185 | 1997 |
| Muscle Fiber–Connective Tissue Junctions in the Fish Blue Grenadier (Macruronus novaezelandiae). A Scanning Electron Microscope Study HA BREMNER, IANC HALLETT Journal of food science 50 (4), 975-980, 1985 | 175 | 1985 |
| Changes in kiwifruit cell wall ultrastructure and cell packing during postharvest ripening IC Hallett, EA Macrae, TF Wegrzyn International Journal of Plant Sciences 153 (1), 49-60, 1992 | 130 | 1992 |
| Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit M Montefiori, TK McGhie, IC Hallett, G Costa Scientia Horticulturae 119 (4), 377-387, 2009 | 116 | 2009 |
| Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth JKT Ng, R Schröder, PW Sutherland, IC Hallett, MI Hall, R Prakash, ... BMC Plant Biology 13, 1-17, 2013 | 114 | 2013 |
| Calcium oxalate crystals: The irritant factor in kiwifruit CO PERERA, IANC HALLETT, TT NGUYEN, JC CHARLES Journal of Food Science 55 (4), 1066-1069, 1990 | 98 | 1990 |
| Fine structure of the myocommata‐muscle fibre junction in hoki (Macruronus novaezelandiae) IC Hallett, HA Bremner Journal of the Science of Food and Agriculture 44 (3), 245-261, 1988 | 91 | 1988 |
| Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes N De Belie, IC Hallett, FR Harker, J De Baerdemaeker Journal of the american society for horticultural science 125 (3), 350-356, 2000 | 90 | 2000 |
| Microdochium stoveri and Monographella stoveri, new combinations for Fusarium stoveri and Micronectriella stoveri GJ Samuels, IC Hallett Transactions of the British Mycological Society 81 (3), 473-483, 1983 | 89 | 1983 |
| Nanostructure of electrospun collagen: do electrospun collagen fibers form native structures? KH Sizeland, KA Hofman, IC Hallett, DE Martin, J Potgieter, NM Kirby, ... Materialia 3, 90-96, 2018 | 77 | 2018 |
| Effect of high pressure processing on avocado slices AB Woolf, R Wibisono, J Farr, I Hallett, L Richter, I Oey, M Wohlers, J Zhou, ... Innovative Food Science & Emerging Technologies 18, 65-73, 2013 | 75 | 2013 |
| Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’are associated with slower softening rate JKT Ng, R Schröder, DA Brummell, PW Sutherland, IC Hallett, BG Smith, ... Journal of plant physiology 176, 129-137, 2015 | 73 | 2015 |
