| EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome J Sorensen, J Kondrup, J Prokopowicz, M Schiesser, L Krähenbühl, ... Clinical nutrition 27 (3), 340-349, 2008 | 953 | 2008 |
| Bioimpedance vector analysis as a measure of muscle function K Norman, M Pirlich, J Sorensen, P Christensen, M Kemps, T Schütz, ... Clinical nutrition 28 (1), 78-82, 2009 | 133 | 2009 |
| Validation of reaction time as a measure of cognitive function and quality of life in healthy subjects and patients LH Jakobsen, JM Sorensen, IK Rask, BS Jensen, J Kondrup Nutrition 27 (5), 561-570, 2011 | 110 | 2011 |
| Exploring patient satisfaction with foodservice through focus groups and meal rounds CA Watters, J Sorensen, A Fiala, W Wismer Journal of the American Dietetic Association 103 (10), 1347-1349, 2003 | 106 | 2003 |
| Food for patients at nutritional risk: A model of food sensory quality to promote intake J Sorensen, L Holm, MB Frøst, J Kondrup Clinical nutrition 31 (5), 637-646, 2012 | 80 | 2012 |
| The magnitude of the problem of malnutrition in Europe J Kondrup, JM Sorensen The economic, medical/scientific and regulatory aspects of clinical …, 2009 | 43 | 2009 |
| Wegweiser für das Kodieren krankheitsbedingter Mangelernährung B Blumenschein, S Kalde, V Heick Aktuelle Ernährungsmedizin 42 (01), 36-50, 2017 | 10 | 2017 |
| Canadian hospital food service practices to prevent malnutrition J Sorensen, H Fletcher, B Macdonald, L Whittington-Carter, R Nasser, ... Canadian Journal of Dietetic Practice and Research 82 (4), 167-175, 2021 | 7 | 2021 |
| A call to action to enhance understanding of long COVID in long‐term care home residents JM Sorensen, VA Crooks, S Freeman, S Carroll, KM Davison, M MacPhee, ... Journal of the American Geriatrics Society 70 (7), 1943, 2022 | 5 | 2022 |
| Framework for developing functional foods for patients at nutritional risk JM Sorensen University of Copenhagen, Faculty of Life Sciences, Department of Human …, 2010 | 4 | 2010 |
| Functional assessment of patients in nutritional therapy JM Sorensen, A Ravn, S Friis Clin Nutr 2, 115, 2007 | 3 | 2007 |
| OP004 FOOD SENSORY ISSUES IN NUTRITIONAL RISK PATIENTS: A QUESTIONNAIRE STUDY JM Sorensen, MB Frost, L Holm, J Kondrup Clinical Nutrition Supplements 2 (5), 2, 2010 | 2 | 2010 |
| EUROOPS: an international, multicenter study to implement nutrition screening and evaluate clinical outcome JM Sorensen, J Kondrup Congress of ESPEN, 538-539, 2005 | 2* | 2005 |
| Food sensory issues in nutritional risk patients: An observational, intervıew-based study JM Sorensen, L Holm, MB Frøst, J Kondrup Clin. Nutr. Supp 4, 91, 2009 | 1 | 2009 |
| Quality improvement collaborative approach to COVID-19 pandemic preparedness in long-term care homes: a mixed-methods implementation study J Sorensen, L Kadowaki, L Kervin, C Hamilton, A Berndt, S Dhadda, ... BMJ Open Quality 13 (2), e002589, 2024 | | 2024 |
| Long COVID in long-term care: a rapid realist review I Fyffe, J Sorensen, S Carroll, M MacPhee, A Andrews-Paul, VA Crooks, ... BMJ open 13 (12), e076186, 2023 | | 2023 |
| Long COVID in Long-Term Care: A Rapid Realist Review Supplementary Material: Protocol, Program Theory Diagram & Appendix I Fyffe, J Sorensen, S Carroll, M MacPhee, A Andrews-Paul, VA Crooks, ... | | 2023 |
| Exploring the Impact of COVID-19 Visitation Restrictions in Long-Term Care and Assisted Living on Family Well-Being: Perspectives of Residents' Grandchildren E Leong, K Davison, J Sorensen International Journal of Qualitative Methods, 84-84, 2021 | | 2021 |
| MENU PLANNING-In Long Term Care And Canada’s Food Guide J Howard Dietitians of Canada, 2020 | | 2020 |
| PP165-MON BIA VALIDITY IN HOSPITALISED PATIENTS LH Jakobsen, J Kondrup, JM Sorensen, P Christensen, BS Rasmussen, ... Clinical Nutrition Supplements 1 (7), 203, 2012 | | 2012 |
