| Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts MS Hoque, S Benjakul, T Prodpran Food Hydrocolloids 25 (5), 1085-1097, 2011 | 308 | 2011 |
| Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin MS Hoque, S Benjakul, T Prodpran Journal of Food Engineering 96 (1), 66-73, 2010 | 224 | 2010 |
| Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin MS Hoque, S Benjakul, T Prodpran Food Hydrocolloids 25 (1), 82-90, 2011 | 194 | 2011 |
| Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate MS Hoque, S Benjakul, T Prodpran, P Songtipya International journal of biological macromolecules 49 (4), 663-673, 2011 | 120 | 2011 |
| Monitoring of pesticide residues from fish feed, fish and vegetables in Bangladesh by GC-MS using the QuEChERS method M Rahman, MS Hoque, S Bhowmik, S Ferdousi, MP Kabiraz, ... Heliyon 7 (3), e06390, 2021 | 63 | 2021 |
| Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh N Jaman, MS Hoque, SC Chakraborty, ME Hoq, HP Seal International Journal of Fisheries and Aquatic Studies 2 (6), 94-98, 2015 | 58 | 2015 |
| Quantitative risk assessment for formalin treatment in fish preservation: food safety concern in local market of Bangladesh MS Hoque, L Jacxsens, B De Meulenaer, AKMN Alam Procedia Food Science 6, 151-158, 2016 | 57 | 2016 |
| Knowledge, practice, and economic impacts of COVID-19 on small-scale coastal fishing communities in Bangladesh: Policy recommendations for improved livelihoods MS Hoque, DA Bygvraa, K Pike, MM Hasan, MA Rahman, S Akter, ... Marine Policy 131, 104647, 2021 | 40 | 2021 |
| Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh MS Hoque, L Jacxsens, MB Rahman, AAKM Nowsad, SMO Azad, ... Chemosphere 195, 702-712, 2018 | 34 | 2018 |
| Biodiversity and conservation of threatened freshwater fishes in Sandha River, South West Bangladesh MA Hanif, MAB Siddik, MR Chaklader, S Mahmud, A Nahar, MS Hoque, ... World Applied Sciences Journal 33 (9), 1497-1510, 2015 | 31 | 2015 |
| Factors determining consumer preferences for Pangas and Tilapia fish in Bangladesh: consumers’ perception and consumption habit perspective MT Uddin, MH Rasel, AR Dhar, M Badiuzzaman, MS Hoque Journal of Aquatic Food Product Technology 28 (4), 438-449, 2019 | 30 | 2019 |
| Effects of hydrogen peroxide and Fenton’s reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin MS Hoque, S Benjakul, T Prodpran Food chemistry 128 (4), 878-888, 2011 | 29 | 2011 |
| Probabilistic public health risks associated with pesticides and heavy metal exposure through consumption of common dried fish in coastal regions of Bangladesh MS Hoque, F Tamanna, MM Hasan, MH Al Banna, P Mondal, ... Environmental Science and Pollution Research, 1-16, 2022 | 19 | 2022 |
| Can Bangladeshi pangasius farmers comply with the requirements of aquaculture certification? MM Haque, MM Alam, MS Hoque, NA Hasan, M Nielsen, MI Hossain, ... Aquaculture Reports 21, 100811, 2021 | 19 | 2021 |
| Exploration of fishing gear and fisheries diversity of Agunmukha River at Galachipa Upazila in Patuakhali District of Bangladesh MMRA Md. Boktheir Rahman, Md. Sazedul Hoque Iranian Journal of Fisheries Sciences 16 (1), 108-126, 2017 | 18* | 2017 |
| Observation on selectivity of fishing gears and ichthyofaunal diversity in the Paira River of Southern Bangladesh MM Rahman, MB Rahman, MNA Rithu, MS Hoque International Journal of Fisheries and Aquatic Studies 4 (1), 95-100, 2016 | 15 | 2016 |
| Selectivity of fishing gears and their effects on fisheries diversity of Rabnabad channel of Patuakhali district in Bangladesh MB Rahman, MS Hoque, MM Hasan Academic Research International 6 (6), 184-196, 2015 | 15 | 2015 |
| Standardization of production of fish sausage from unwashed mince blend of low-cost marine fish A Nowsad, M Hoque Asian Fisheries Science 22 (1), 347-357, 2009 | 15 | 2009 |
| Comparative quality assessment of traditional vs. improved dried Bombay duck (Harpodon nehereus) under different storage conditions: Solar chimney dryer a low … BD Mithun, MS Hoque, ML Van Brakel, MM Hasan, S Akter, MR Islam Food Science & Nutrition 9 (12), 6794-6805, 2021 | 12 | 2021 |
| Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh MS Hoque, MM Haque, M Nielsen, MT Rahman, MI Hossain, S Mahmud, ... Heliyon 7 (9), 2021 | 11 | 2021 |
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla UniversityVerified email at psu.ac.th
