| The toxic impact of honey adulteration: A review R Fakhlaei, J Selamat, A Khatib, AFA Razis, R Sukor, S Ahmad, ... Foods 9 (11), 1538, 2020 | 127 | 2020 |
| Effect of synthesis temperature on the size of ZnO nanoparticles derived from pineapple peel extract and antibacterial activity of ZnO–starch nanocomposite films H Hassan Basri, RA Talib, R Sukor, SH Othman, H Ariffin Nanomaterials 10 (6), 1061, 2020 | 71 | 2020 |
| Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage OJ Esua, NL Chin, YA Yusof, R Sukor Food chemistry 270, 113-122, 2019 | 67 | 2019 |
| Electrochemical Immunosensor for Detection of Aflatoxin B1 Based on Indirect Competitive ELISA FA Azri, R Sukor, J Selamat, F Abu Bakar, NA Yusof, R Hajian Toxins 10 (5), 196, 2018 | 52 | 2018 |
| Development, optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil K Sharmili, S Jinap, R Sukor Food Control 70, 152-160, 2016 | 46 | 2016 |
| Modification strategy of screen-printed carbon electrode with functionalized multi-walled carbon nanotube and chitosan matrix for biosensor development FA Azri, R Sukor, R Hajian, NA Yusof, FA Bakar, J Selamat Asian Journal of Chemistry 29 (1), 31, 2017 | 40 | 2017 |
| Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia AZ Mohsin, R Sukor, J Selamat, ASM Hussin, IH Ismail International Journal of Food Properties 22 (1), 815-824, 2019 | 36 | 2019 |
| Electrochemical determination of zearalenone using a label-free competitive aptasensor FA Azri, S Eissa, M Zourob, R Chinnappan, R Sukor, NA Yusof, ... Microchimica Acta 187, 1-10, 2020 | 35 | 2020 |
| Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice P Arsad, R Sukor, WZ Wan Ibadullah, NA Mustapha, AS Meor Hussin International Journal on Advanced Science, Engineering and Information …, 2015 | 34 | 2015 |
| Electrochemical Immunosensor for the Detection of Aflatoxin B1 in Palm Kernel Cake and Feed Samples FA Azri, J Selamat, R Sukor Sensors 17 (12), 2776, 2017 | 33 | 2017 |
| Dispersive liquid–liquid microextraction (DLLME) and LC-MS/MS analysis for multi-mycotoxin in rice bran: Method development, optimization and validation SA Salim, R Sukor, MN Ismail, J Selamat Toxins 13 (4), 280, 2021 | 31 | 2021 |
| A review on individual and combination technologies of UV-C radiation and ultrasound in postharvest handling of fruits and vegetables OJ Esua, NL Chin, YA Yusof, R Sukor Processes 8 (11), 1433, 2020 | 27 | 2020 |
| Influence of students’ motivation on academic performance among non-food science students taking food science course R Sukor, AF Mohd Ayub, Z Norhasnida, AR Nor Khaizura International Journal of Academic Research in Progressive Education and …, 2017 | 24 | 2017 |
| Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract A binti Anzian, S Rashidah, S Nazamid, CWNS binti Che, W Sapawi Food and Applied Bioscience Journal 5 (1), 32-49, 2017 | 23 | 2017 |
| Etlingera elatior-Mediated Synthesis of Gold Nanoparticles and Their Application as Electrochemical Current Enhancer FA Azri, J Selamat, R Sukor, NA Yusof, NH Ahmad Raston, N Nordin, ... Molecules 24 (17), 3141, 2019 | 21 | 2019 |
| Roles of fermented plant-, dairy-and meat-based foods in the modulation of allergic responses MH Abd Rahim, NH Hazrin-Chong, HH Harith, WAAQI Wan, R Sukor Food Science and Human Wellness 12 (3), 691-701, 2023 | 20 | 2023 |
| Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage OJ Esua, NL Chin, YA Yusof, R Sukor Journal of food processing and preservation 43 (10), e14161, 2019 | 19 | 2019 |
| Determination of minimal sequence for zearalenone aptamer by computational docking and application on an indirect competitive electrochemical aptasensor FA Azri, J Selamat, R Sukor, NA Yusof, NHA Raston, S Eissa, M Zourob, ... Analytical and bioanalytical chemistry 413 (15), 3861-3872, 2021 | 17 | 2021 |
| Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries SA Kamarudin, S Jinap, R Sukor, SP Foo, M Sanny The Malaysian Journal of Medical Sciences: MJMS 25 (5), 128, 2018 | 17 | 2018 |
| Effects of honey-spices marination on polycyclic aromatic hydrocarbons and heterocyclic amines formation in gas-grilled beef satay AK Nor Hasyimah, S Jinap, M Sanny, AI Ainaatul, R Sukor, NN Jambari, ... Polycyclic Aromatic Compounds 42 (4), 1620-1648, 2022 | 16 | 2022 |
Nuzul JambariUniversiti Putra MalaysiaVerified email at upm.edu.my
