| Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity A Lahlou, T Chileh-Chelh, S Lyashenko, MÁ Rincón-Cervera, ... Food Bioscience 50, 102181, 2022 | 6 | 2022 |
| Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds TC Chelh, S Lyashenko, A Lahlou, EH Belarbi, MÁ Rincón-Cervera, ... Food Research International 157, 111421, 2022 | 5 | 2022 |
| Arecaceae seeds constitute a healthy source of fatty acids and phenolic compounds MÁ Rincón-Cervera, A Lahlou, T Chileh-Chelh, S Lyashenko, ... Plants 12 (2), 226, 2023 | 4 | 2023 |
| Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties A Lahlou, S Lyashenko, T Chileh-Chelh, EH Belarbi, I Torres-García, ... Phytochemistry 206, 113517, 2023 | 2 | 2023 |
| Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries M Gallon-Bedoya, M Cortés-Rodríguez, J Gil-González, A Lahlou, ... Heliyon 9 (4), 2023 | 1 | 2023 |
| Influence of Storage Variables on the Antioxidant and Antitumor Activities, Phenolic Compounds and Vitamin C of an Agglomerate of Andean Berries M Gallon, M Cortés, J Gil Gonzalez, A Lahlou, JL Guil-Guerrero Phenolic Compounds and Vitamin C of an Agglomerate of Andean Berries …, 2022 | | 2022 |
