| Understanding the new post-COVID-19 risk scenario: Outlooks and challenges for a new era of tourism T Villacé-Molinero, JJ Fernández-Muñoz, A Orea-Giner, ... Tourism Management 86, 104324, 2021 | 242 | 2021 |
| Interaction between hotel service robots and humans: A hotel-specific Service Robot Acceptance Model (sRAM) L Fuentes-Moraleda, P Díaz-Pérez, A Orea-Giner, A Muñoz-Mazón, ... Tourism Management Perspectives 36, 100751, 2020 | 141 | 2020 |
| Does the implementation of robots in hotels influence the overall tripadvisor rating? A text mining analysis from the Industry 5.0 approach A Orea-Giner, L Fuentes-Moraleda, T Villacé-Molinero, A Muñoz-Mazón, ... Tourism Management 93, 104586, 2022 | 46 | 2022 |
| The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences A Orea-Giner, F Fusté-Forné British Food Journal 125 (13), 330-351, 2023 | 26 | 2023 |
| Sustainability, economic value and socio-cultural impacts of museums: a theoretical proposition of a research method A Orea-Giner, C De-Pablos-Heredero, T Vacas-Guerrero Museum Management and Curatorship, 2019 | 24 | 2019 |
| Gastronomy in tourism management and marketing: an interview with ChatGPT F Fusté-Forné, A Orea-Giner ROBONOMICS: The Journal of the Automated Economy 4, 42-42, 2023 | 19 | 2023 |
| Predicting a new hotel rating system by analysing UGC content from Tripadvisor: Machine learning application to analyse service robots influence J Calero-Sanz, A Orea-Giner, T Villacé-Molinero, A Muñoz-Mazón, ... Procedia Computer Science 200, 1078-1083, 2022 | 13 | 2022 |
| Impacts of a health crisis on music festivals: a qualitative approach L Orea-Giner, A., González-Reverté, F., and Fuentes-Moraleda International Journal of Event and Festival Management, 2022 | 11 | 2022 |
| Risk perception before travelling: solutions for consumers with vulnerabilities A Muñoz-Mazón, A Orea-Giner, JJF Muñoz, C Santiago, ... Journal of Services Marketing, 2021 | 10 | 2021 |
| Gender and the# MeToo effect in Spanish professional football organizations: an exploratory qualitative approach H Klavenes, A Orea-Giner, FE García-Muiña, L Fuentes-Moraleda Gender in Management: An International Journal 35 (4), 349-371, 2020 | 10 | 2020 |
| Defining risk reduction strategies for tourists with specific food needs: a qualitative approach L Fuentes-Moraleda, A Muñoz-Mazón, C Santiago-Rincón, A Orea-Giner British Food Journal 124 (2), 590-612, 2021 | 9 | 2021 |
| Cultural tourist and user experience with artificial intelligence: a holistic perspective from the Industry 5.0 approach A Orea-Giner, A Muñoz-Mazón, T Villacé-Molinero, L Fuentes-Moraleda Journal of Tourism Futures, 2022 | 7 | 2022 |
| The role of industry 4.0 Tools on museum attributes identification: An exploratory study of Thyssen-Bornemisza National Museum (Madrid, Spain) A Orea-Giner, C De-Pablos-Heredero, T Vacas-Guerrero Revisiting Value Co-creation and Co-destruction in Tourism, 27-45, 2021 | 7 | 2021 |
| An Exploratory Analysis of Museum Attributes from the Perspective of Tourists and Residents: The Case of Thyssen-Bornemisza National Museum, Madrid, Spain A Orea-Giner, J Calero-Sanz, C De-Pablos-Heredero, T Vacas-Guerrero Societies 11 (2), 64, 2021 | 7 | 2021 |
| Beyond fueling our bodies to feeding our minds A Orea-Giner, F Fusté-Forné Journal of Sustainability and Resilience 2 (1), 1, 2022 | 4 | 2022 |
| Textual analysis as a method of identifying museum attributes perceived by tourists: An exploratory analysis of Thyssen-Bornemisza National Museum in Spain A Orea-Giner, T Vacas-Guerrero Esic Market Economics and Business Journal 51 (3), 527-544, 2020 | 4 | 2020 |
| A longitudinal analysis of revenue management strategies and measures implemented in the hospitality industry during the COVID-19 crisis P Talón-Ballestero, L González-Serrano, MD Flecha-Barrio, A Orea-Giner International Marketing Review, 2023 | 3 | 2023 |
| La comunicación externa online en los museos estatales y el turismo T Vacas-Guerrero, A Orea-Giner Estudios Turísticos, 75-96, 2016 | 3* | 2016 |
| The origin story: behind the scenes of food festivals A Orea-Giner, F Fusté-Forné, L Todd Event Management, 2024 | 2 | 2024 |
| Alimentación, estilo de vida y activismo de mercado: una etnografía virtual en Instagram sobre el" Realfooding" A Orea Giner Universitat Oberta de Catalunya, 2021 | 2 | 2021 |
Trinidad Vacas GuerreroProfesora Universidad Rey Juan CarlosVerified email at urjc.es
