A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic MT Niles, AW Beavers, LA Clay, MM Dougan, GA Pignotti, S Rogus, ... Current developments in nutrition 5 (12), nzab135, 2021 | 66 | 2021 |
The iCook 4-H study: an intervention and dissemination test of a youth/adult out-of-school program AA White, SE Colby, L Franzen-Castle, KK Kattelmann, MD Olfert, ... Journal of nutrition education and behavior 51 (3), S2-S20, 2019 | 35 | 2019 |
The effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on diet quality as measured by the healthy eating index S Perkins, A Daley, K Yerxa, M Therrien American Journal of Lifestyle Medicine 14 (3), 316-325, 2020 | 20 | 2020 |
Development of the iCook 4-H curriculum for youth and adults: cooking, eating, and playing together for childhood obesity prevention L Franzen-Castle, SE Colby, KK Kattelmann, MD Olfert, DR Mathews, ... Journal of nutrition education and behavior 51 (3), S60-S68, 2019 | 20 | 2019 |
Whole grain muffin acceptance by young adults T Mellette, K Yerxa, M Therrien, ME Camire Foods 7 (6), 91, 2018 | 15 | 2018 |
The expanded food and nutrition education program’s impact on graduates’ quality of life G Auld, S Baker, Y Hernandez-Garbanzo, N Infante, R Inglis-Widrick, ... Journal of nutrition education and behavior 51 (2), 217-223, 2019 | 14 | 2019 |
EFNEP's impact on exemplary educators' quality of life G Auld, S Baker, N Infante, R Inglis-Widrick, SB Procter, MF Steger, ... Journal of nutrition education and behavior 48 (9), 647-654. e1, 2016 | 8 | 2016 |
Home Food Production and Food Security Since the COVID-19 Pandemic MT Niles, M Alpaugh, F Bertmann, EH Belarmino, S Bliss, J Laurent, ... | 4 | 2021 |
Development of reliable and valid questions to assess food resource management behaviors in adults with limited income K Barale, MC Aragón, K Yerxa, G Auld, A Hess Journal of Nutrition Education and Behavior 54 (4), 346-358, 2022 | 3 | 2022 |
Providing nutrition education at a food pantry affects food-related behavior of participants M Rublee, K Yerxa, A White, J Bolton, K Savoie The Journal of Extension 57 (2), 10, 2019 | 2 | 2019 |
Long-Term Behavior Change of Participants in a Northeast Nutrition Education Program R Bonnett, ME Camire, M Therrien, K Yerxa The Journal of Extension 57 (2), 13, 2019 | 2 | 2019 |
Positive quality of life factors identified from EFNEP participant stories WM Koszewski, M Hlavacek, K Yerxa, SB Procter The Journal of Extension 52 (4), 5, 2014 | 2 | 2014 |
iCook: Developing a 4‐H Curriculum for Youth and Adults L Franzen‐Castle, M Krehbiel, A White, D Mathews, K Yerxa, S Colby, ... The FASEB Journal 27, 1062.9-1062.9, 2013 | 2 | 2013 |
An email model to answer consumer questions during times of staff shortages A Majka, B Calder, J Conroy, L Kirkland, N Reimer, K Yerxa Journal of extension 48 (3), 2010 | 2 | 2010 |
A 2022 Assessment of Food Security and Health Outcomes during the COVID-19 Pandemic AC McCarthy, F Bertmann, EH Belarmino, S Bliss, J Laurent, J Malacarne, ... | 1 | 2022 |
Piloting iCook 4-H prepares program for community dissemination J Randall, K Yerxa, T Allan, C Brison, A Fenton, J Goertz, V Lindley, ... Journal of Nutrition Education and Behavior 47 (4), S84, 2015 | 1 | 2015 |
Assessing Effectiveness of the Implementation of a 12-Week Curriculum for Youth and Adults: iCook 4-H L Franzen-Castle, M Krehbiel, A White, DR Mathews, K Yerxa, S Colby, ... Journal of Nutrition Education and Behavior 46 (4), S104, 2014 | 1 | 2014 |
Cooking Behavior and Self-Efficacy of 9-10 Year Old Youth: iCook 4-H A Donaldson, SE Colby, S Flanagan, L Franzen-Castle, K Kattelmann | 1 | 2014 |
iCook 4-H: Childhood BMI Is Associated with Family Meal Frequency R Meade, S Colby, A White, D Mathews, K Yerxa, L Franzen-Castle, ... Journal of the Academy of Nutrition and Dietetics 9 (114), A64, 2014 | 1 | 2014 |
iCook 4-H: Piloting a Childhood Obesity Prevention Program-Anthropometrics and Dietary Intake of Children 9-10 Years Old S Buttarazzi, D Mathews, T Aguirre, L Franzen-Castle, K Shanklin, ... Journal of Nutrition Education and Behavior 45 (4), S76, 2013 | 1 | 2013 |