| Traditionally produced sauerkraut as source of autochthonous functional starter cultures J Beganović, B Kos, AL Pavunc, K Uroić, M Jokić, J Šušković Microbiological research 169 (7-8), 623-632, 2014 | 118 | 2014 |
| Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92 J Beganović, J Frece, B Kos, A Leboš Pavunc, K Habjanič, J Šušković Antonie Van Leeuwenhoek 100, 43-53, 2011 | 104 | 2011 |
| Proteolytic activity of probiotic strain Lactobacillus helveticus M92 J Beganović, B Kos, AL Pavunc, K Uroić, P Džidara, J Šušković Anaerobe 20, 58-64, 2013 | 92 | 2013 |
| The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese K Uroić, J Novak, U Hynönen, TE Pietilä, AL Pavunc, R Kant, B Kos, ... LWT-Food Science and Technology 69, 623-632, 2016 | 56 | 2016 |
| Characterization and application of autochthonous starter cultures for fresh cheese production. AL Pavunc, J Beganović, B Kos, K Uroić, M Blažić, J Šušković | 56 | 2012 |
| Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis. B Kos, J Beganović, L Jurašić, M Švađumović, AL Pavunc, K Uroić, ... Mljekarstvo/Dairy 61 (4), 2011 | 51 | 2011 |
| Probiotic properties of lactic acid bacteria isolated from Croatian fresh soft cheese and Serbian white pickled cheese K Uroić, M Nikolić, B Kos, A Leboš Pavunc, J Beganović, J Lukić, B Jovčić, ... Food Technology and Biotechnology 52 (2), 232-241, 2014 | 43 | 2014 |
| Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains U Hynönen, R Kant, T Lähteinen, TE Pietilä, J Beganović, H Smidt, ... BMC microbiology 14, 1-16, 2014 | 42 | 2014 |
| Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia M Živković, N Čadež, K Uroić, M Miljković, M Tolinački, P Doušova, B Kos, ... Journal of Intercultural Ethnopharmacology 4 (1), 12, 2015 | 40 | 2015 |
| Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut M Banić, K Uroić, AL Pavunc, J Novak, K Zorić, K Durgo, H Petković, ... LWT 93, 257-267, 2018 | 32 | 2018 |
| Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production A Leboš Pavunc, B Kos, J Beganović, K Uroić, D Bučan, J Šušković Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 63 (4 …, 2013 | 27 | 2013 |
| The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit K Butorac, M Banić, J Novak, A Leboš Pavunc, K Uroić, K Durgo, ... Microbial cell factories 19, 1-16, 2020 | 25 | 2020 |
| Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques H Šuranská, P Raspor, K Uroić, N Golić, B Kos, S Mihajlović, J Begović, ... Folia microbiologica 61, 455-463, 2016 | 23 | 2016 |
| Identification of pathogens from native urine samples by MALDI-TOF/TOF tandem mass spectrometry D Oros, M Ceprnja, J Zucko, M Cindric, A Hozic, J Skrlin, K Barisic, ... Clinical proteomics 17, 1-9, 2020 | 20 | 2020 |
| The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice A Leboš, K Habjanič, B Kos, J Frece, J Beganović, J Šušković 4th Central Europena Congress on Food and 6th Croatian Congress of Food …, 2008 | 4 | 2008 |
| Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese R Kant, K Uroić, U Hynönen, B Kos, J Šušković, A Palva Genome announcements 4 (2), 10.1128/genomea. 00264-16, 2016 | 3 | 2016 |
| Analysis of intestine microbiome in the Alzheimer's disease rat model M Ledinski, N Oršolić, M Kukolj, D Odeh, A Mojzeš, K Uroić, ... Annual meeting of the Croatian Immunological Society 2017, 40-40, 2017 | 2 | 2017 |
| S-layer proteins of probiotics as living drugs J Beganović, B Kos, A Leboš Pavunc, K Uroić, J Šušković European Biotechnology Congress 2014, 2014 | 1 | 2014 |
| Influence of freeze-drying and microencapsulation on the functionality of probiotic strains in the intestinal tract. J Beganović, B Kos, AL Pavunc, K Habjanič, M Ogorelec, J Šušković Međunarodni znanstveno-stručni skup XIII. Ružičkini dani" Danas znanost …, 2011 | 1 | 2011 |
| Identification of pathogens from native urine samples by MALDI-TOF/TOF tandem mass spectrometry A Starcevic, D Oros, M Ceprnja, J Zucko, M Cindrić, A Hozic, J Skrlin, ... | | 2020 |
Jasna NovakUniversity of Zagreb Faculty of Food Technology and BiotechnologyVerified email at pbf.unizg.hr
