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Ricardo Assunção
Ricardo Assunção
CESAM, Centre for Environmental and Marine Studies, University of Aveiro
Verified email at ua.pt - Homepage
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Cited by
Cited by
Year
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
22232019
The harmonized INFOGEST in vitro digestion method: From knowledge to action
L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ...
Food Research International 88, 217-225, 2016
2252016
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ...
Trends in Food Science & Technology 60, 52-63, 2017
1572017
Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future
H Louro, M Heinälä, J Bessems, J Buekers, T Vermeire, M Woutersen, ...
International journal of hygiene and environmental health 222 (5), 727-737, 2019
1382019
Population vulnerability to COVID-19 in Europe: a burden of disease analysis
GMA Wyper, R Assunção, S Cuschieri, B Devleesschauwer, E Fletcher, ...
Archives of Public Health 78, 1-8, 2020
892020
Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market
C Martins, R Assunção, SC Cunha, JO Fernandes, A Jager, T Petta, ...
Food chemistry 239, 132-140, 2018
852018
Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach
C Martins, A Vidal, M De Boevre, S De Saeger, C Nunes, D Torres, ...
International Journal of Hygiene and Environmental Health 222 (6), 913-925, 2019
782019
Climate change and the health impact of aflatoxins exposure in Portugal–an overview
R Assunção, C Martins, S Viegas, C Viegas, LS Jakobsen, S Pires, ...
Food Additives & Contaminants: Part A 35 (8), 1610-1621, 2018
782018
Challenges in risk assessment of multiple mycotoxins in food
R Assunção, MJ Silva, P Alvito
World Mycotoxin Journal 9 (5), 791-811, 2016
762016
Characterization of in vitro effects of patulin on intestinal epithelial and immune cells
R Assunção, P Alvito, CR Kleiveland, TE Lea
Toxicology letters 250, 47-56, 2016
762016
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
CFSC Coppa, AM Khaneghah, P Alvito, R Assunção, C Martins, I Eş, ...
Trends in Food Science & Technology 92, 81-93, 2019
732019
Portuguese children dietary exposure to multiple mycotoxins–an overview of risk assessment under MYCOMIX project
R Assunção, C Martins, E Vasco, A Jager, C Oliveira, SC Cunha, ...
Food and Chemical Toxicology 118, 399-408, 2018
672018
Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal
R Assunção, E Vasco, B Nunes, S Loureiro, C Martins, P Alvito
Food and chemical toxicology 86, 274-281, 2015
662015
Burden of disease methods: a guide to calculate COVID-19 disability-adjusted life years
G Wyper, R Assunção, E Colzani, I Grant, JA Haagsma, G Lagerweij, ...
International journal of public health 66, 619011, 2021
622021
Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment
R Assunção, C Martins, D Dupont, P Alvito
Food and Chemical toxicology 96, 205-214, 2016
602016
Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil
LT Franco, T Petta, GE Rottinghaus, K Bordin, GA Gomes, P Alvito, ...
Food and chemical toxicology 128, 21-34, 2019
582019
Occupational exposure to mycotoxins in swine production: Environmental and biological monitoring approaches
S Viegas, R Assunção, C Martins, C Nunes, B Osteresch, M Twarużek, ...
Toxins 11 (2), 78, 2019
532019
Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by using a multi-biomarker approach
S Viegas, R Assunção, C Nunes, B Osteresch, M Twarużek, R Kosicki, ...
Toxins 10 (9), 342, 2018
462018
Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population
L Torović, N Dimitrov, A Lopes, C Martins, P Alvito, R Assunção
Food Additives & Contaminants: Part A 35 (5), 985-995, 2018
412018
Human health risk–benefit assessment of fish and other seafood: a scoping review
ST Thomsen, R Assunção, C Afonso, G Boué, C Cardoso, F Cubadda, ...
Critical Reviews in Food Science and Nutrition 62 (27), 7479-7502, 2022
392022
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