| The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring MW Apriliyanti, A Wahyono, M Fatoni, B Poerwanto, W Suryaningsih IOP Conference Series: Earth and Environmental Science 207 (1), 012038, 2018 | 52 | 2018 |
| Physicochemical and Bioactives Characteristics of Purple and Yellow Water Yam JK Harijono, Teti Estiasih, Mulia W. Apriliyanti, Asmak Afriliana International Journal of PharmTech Research 5 (4), 1691-1701, 2013 | 21* | 2013 |
| Monitoring of banana deteriorations using intelligent-packaging containing brazilien extract (Caesalpina sappan L.) MF Kurnianto, B Poerwanto, A Wahyono, MW Apriliyanti, IP Lestari IOP conference series: Earth and environmental science 411 (1), 012043, 2020 | 13 | 2020 |
| Kualitas fisik dan sensoris produk susu pasteurisasi pada suhu dan waktu transportasi dalam distribusi pemasaran MW Apriliyani, MW Apriliyanti Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (1), 46-53, 2018 | 11 | 2018 |
| Antioxidant Activity, Total Phenol, and SensoryProperties of Melinjo Peel Tea with Pre-Treatment MW Apriliyanti, M Ardiyansyah, AM Handayani IOP Conference Series: Earth and Environmental Sciece 207 (1), 012044, 2018 | 8 | 2018 |
| Kondisi optimum perlakuan awal dan pengeringan kulit buah naga kering MW Apriliyanti, MA Suryanegara, A Wahyono, S Djamila Jurnal Teknologi dan Industri Pangan 31 (2), 155-163, 2020 | 6 | 2020 |
| Pendugaan Umur Simpan Jelly Kelor Instan Dengan Metode Accelerated Shelf Life Test (Aslt) Model Pendekatan Kadar Air Kritis MW Apriliyanti, A Nurdihati, M Ardiyansyah Journal of Food Technology and Agroindustry 2 (2), 54-63, 2020 | 6 | 2020 |
| IOP Conference Series: Earth and Environmental Science M Kurnianto, B Poerwanto, A Wahyono, M Apriliyanti, I Lestari IOP Publishing) Freight calculation model: a case study of coal distribution …, 2018 | 5 | 2018 |
| Sosialisasi GEMARIKAN (Gerakan Makan Ikan) dan Pelatihan Diversifikasi Produk Olahan Ikan SDIT Harapan Umat, Kecamatan Sumbersari, Kabupaten Jember MW Apriliyanti, A Brilliantina, EKN Sari Prosiding, 2018 | 4 | 2018 |
| KARAKTERISTIK KIMIA TEH KULIT MELINJO MW Apriliyanti, M Ardiyansyah Jurnal Ilmiah Inovasi 16 (2), 89-92, 2016 | 4 | 2016 |
| Evaluasi Kinerja dari Indikator Bunga Belimbing Wuluh dan Indikator Bromocresol Green pada Kemasan Pintar untuk Ikan Gurami MW Apriliyanti, MA Ardiansyah, N Wahidah Jurnal Ilmiah Inovasi 20 (2), 2020 | 3 | 2020 |
| Optimum response of melinjo peel (gnetum gnemon) antioxidant activity using response surface methodology (RSM) MW Apriliyanti, AM Handayani, AI Gangsar IOP Conference Series: Earth and Environmental Science 411 (1), 012046, 2020 | 3 | 2020 |
| Introduksi dan Pelatihan Mesin Pengolah Minuman Instan Daun Kelor Y Subaktilah, MW Apriliyanti, S Djamila Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 7 (3), 195-202, 2021 | 2 | 2021 |
| Optimasi perlakuan pendahuluan dan pengeringan untuk meningkatkan betasianin teh kulit buah naga MW Apriliyanti, AF Prasetyo, B Santoso Prosiding, 2017 | 2 | 2017 |
| Effect of time and temperature on vitamin c contents and antioxidant activity in the hot water extraction of melinjo peels MW Apriliyanti, M Ardiyansyah, W Febrianti, P Arum, A Sjaifullah IOP Conference Series: Earth and Environmental Science 980 (1), 012045, 2022 | 1 | 2022 |
| The Pengaruh Penambahan Manitol dan Amilum Manihot terhadap Sifat Fisik dan Sensoris Tablet Hisap Kunyit Asam IRA Sasmita, MW Apriliyanti, MA Suryanegara, FWR Ana Jurnal Ilmiah Inovasi 21 (3), 183-189, 2021 | 1 | 2021 |
| Karakteristik Kimia Cookies Tepung Tape Singkong Y Subaktilah, MW Apriliyanti, IRS Andia, A Brilliantina, W Islamiyah Jurnal Ilmiah Inovasi 21 (3), 178-182, 2021 | 1 | 2021 |
| Antioxidant activity and sensory properties in packaged beverages with melinjo peel, mint leaves, and stevia leaves formulations MW Apriliyanti, M Ardiyansyah, E Sholehah, A Santoso IOP Conference Series: Earth and Environmental Science 672 (1), 012067, 2021 | 1 | 2021 |
| Pengembangan Produk Olahan Labu Kuning Bagi Petani Benih Labu Kuning di Kecamatan Tegalsari, Kabupaten Banyuwangi AM Handayani, MW Apriliyanti, R Firgiyanto J-Dinamika: Jurnal Pengabdian Masyarakat 5 (2), 15-18, 2020 | 1 | 2020 |
| Pabrikasi Edible Film dari Carboxy Methil Cellulose (CMC) dan Minyak Jahe sebagai Upaya Peningkatan Umur Simpan Roti MW Apriliyanti, M Ardiyansyah Jurnal Ilmiah Inovasi 16 (2), 105-108, 2016 | 1 | 2016 |
