| Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya ( Carica papaya L.) fruit during cold storage A Ali, MTM Muhammad, K Sijam, Y Siddiqui Food Chemistry 124 (2), 620-626, 2011 | 593 | 2011 |
| Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato ( Solanum lycopersicum L.) fruit A Ali, M Maqbool, S Ramachandran, PG Alderson Postharvest Biology and Technology 58 (1), 42-47, 2010 | 536 | 2010 |
| Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage M Maqbool, A Ali, PG Alderson, MTM Mohamed, Y Siddiqui, N Zahid Postharvest Biology and Technology 62 (1), 71-76, 2011 | 284 | 2011 |
| Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage M Maqbool, A Ali, PG Alderson, N Zahid, Y Siddiqui Journal of Agricultural and Food Chemistry 59 (10), 5474-5482, 2011 | 258 | 2011 |
| GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce L Palou, A Ali, E Fallik, G Romanazzi Postharvest Biology and Technology, 2016 | 251 | 2016 |
| Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage A Ali, M Maqbool, PG Alderson, N Zahid Postharvest Biology and Technology 76, 119-124, 2013 | 241 | 2013 |
| Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage K Ghulam, M Mahmud Tengku Muda, A Ali, P Ding, HM Ghazali Scientia Horticulturae 190, 187-194, 2015 | 224 | 2015 |
| Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage A Ali, MK Ong, CF Forney Food Chemistry 142, 19-26, 2014 | 214 | 2014 |
| Control of postharvest anthracnose of banana using a new edible composite coating M Maqbool, A Ali, S Ramachandran, DR Smith, PG Alderson Crop Protection 29 (10), 1136-1141, 2010 | 194 | 2010 |
| Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper A Ali, NM Noh, MA Mustafa Food Packaging and Shelf Life 3, 56-61, 2015 | 170 | 2015 |
| Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya WK Yeoh, A Ali, CF Forney Postharvest Biology and Technology 89 (89), 56-58, 2014 | 139 | 2014 |
| Trichoderma fortified compost extracts for the control of choanephora wet rot in okra production Y Siddiqui, S Meon, MR Ismail, A Ali Crop Protection 27 (3), 385-390, 2008 | 135 | 2008 |
| Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables A Ali, WK Yeoh, C Forney, W Siddiqui Critical Reviews in Food Science and Nutrition 58 (15), 2632-2649, 2018 | 132 | 2018 |
| Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya A Ali, MTM Muhammad, K Sijam, Y Siddiqui International Journal of Food Science & Technology 45 (10), 2134-2140, 2010 | 131 | 2010 |
| Bio-efficiency of compost extracts on the wet rot incidence, morphological and physiological growth of okra ( Abelmoschus esculentus (L.) Moench]) Y Siddiqui, S Meon, R Ismail, M Rahmani, A Ali Scientia Horticulturae 117 (1), 9-14, 2008 | 123 | 2008 |
| Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low … G Ghulam Khaliq, TMM Mahnud, H Ghazali, D Ding, A Ali Postharvest Biology and Technology, 362-369, 2016 | 117 | 2016 |
| Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone NA Alwi, A Ali Food Control 46, 304-311, 2014 | 117 | 2014 |
| Ultrasound treatment on phenolic metabolism and antioxidant capacity of fresh-cut pineapple during cold storage Y Wei Keat, A Ali Food Chemistry 216, 247-253, 2017 | 113 | 2017 |
| Potential of chitosan‐loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage N Zahid, A Ali, S Manickam, Y Siddiqui, M Maqbool Journal of Applied Microbiology 113 (4), 925-939, 2012 | 109 | 2012 |
| Extraction of protein from food waste: An overview of current status and opportunities H Kamal, CF Le, AM Salter, A Ali Comprehensive Reviews in Food Science and Food Safety 20 (3), 2455-2475, 2021 | 99 | 2021 |
Dr Mehdi MaqboolDepartment of Horticulture, University of Poonch RawalakotVerified email at upr.edu.pk
