| Mycotoxins in food and feed J Pleadin, J Frece, K Markov Advances in food and nutrition research 89, 297-345, 2019 | 227 | 2019 |
| Analytical methods used for the authentication of food of animal origin O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ... Food chemistry 246, 6-17, 2018 | 227 | 2018 |
| Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products K Markov, J Pleadin, M Bevardi, N Vahčić, D Sokolić-Mihalak, J Frece Food control 34 (2), 312-317, 2013 | 206 | 2013 |
| Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields J Pleadin, N Vahčić, N Perši, D Ševelj, K Markov, J Frece Food control 32 (1), 49-54, 2013 | 141 | 2013 |
| Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets J Pleadin, MM Staver, N Vahčić, D Kovačević, S Milone, L Saftić, ... Food control 52, 71-77, 2015 | 122 | 2015 |
| Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013 J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić Food Control 40, 286-291, 2014 | 122 | 2014 |
| Contamination of maize with deoxynivalenol and zearalenone in Croatia J Pleadin, M Sokolović, N Perši, M Zadravec, V Jaki, A Vulić Food Control 28 (1), 94-98, 2012 | 119 | 2012 |
| Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs N Perši, J Pleadin, D Kovačević, G Scortichini, S Milone Meat science 96 (1), 203-210, 2014 | 115 | 2014 |
| Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation K Markov, B Mihaljević, AM Domijan, J Pleadin, F Delaš, J Frece Food control 54, 79-85, 2015 | 95 | 2015 |
| Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić Food control 47, 221-225, 2015 | 82 | 2015 |
| The impact of frozen storage duration on physical, chemical and microbiological properties of pork H Medić, ID Kušec, J Pleadin, L Kozačinski, B Njari, B Hengl, G Kušec Meat Science 140, 119-127, 2018 | 78 | 2018 |
| Influence of body condition on serum metabolic indicators of lipid mobilization and oxidative stress in dairy cows during the transition period I Folnožić, R Turk, D Đuričić, S Vince, J Pleadin, Z Flegar–Meštrić, ... Reproduction in domestic animals 50 (6), 910-917, 2015 | 72 | 2015 |
| The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure T Bogdanović, J Pleadin, S Petričević, E Listeš, D Sokolić, K Marković, ... Journal of Food Composition and Analysis 75, 49-60, 2019 | 67 | 2019 |
| Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose J Pleadin, A Vulić, N Perši, N Vahčić Meat science 86 (3), 733-737, 2010 | 65 | 2010 |
| A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products M Zadravec, N Vahčić, D Brnić, K Markov, J Frece, R Beck, T Lešić, ... International journal of food microbiology 317, 108459, 2020 | 60 | 2020 |
| Ochratoxin A reduction in meat sausages using processing methods practiced in households J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov Food Additives & Contaminants: Part B 7 (4), 239-246, 2014 | 57 | 2014 |
| Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs J Pleadin, N Perši, D Kovačević, N Vahčić, G Scortichini, S Milone Food Additives & Contaminants: Part A 30 (10), 1827-1836, 2013 | 57 | 2013 |
| Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’during a 1-year production period J Pleadin, M Zadravec, D Brnić, I Perković, M Škrivanko, D Kovačević Food Additives & Contaminants: Part A 34 (2), 282-290, 2017 | 52 | 2017 |
| Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process J Pleadin, D Kovačević, N Perši Food control 57, 377-384, 2015 | 52 | 2015 |
| Mould and mycotoxin contamination of pig feed in northwest Croatia J Pleadin, M Zadravec, N Perši, A Vulić, V Jaki, M Mitak Mycotoxin research 28, 157-162, 2012 | 50 | 2012 |
Ana VulićCroatian Veterinary InstituteVerified email at veinst.hr
