| Water vapor permeability of edible starch based films MA Bertuzzi, EFC Vidaurre, M Armada, JC Gottifredi Journal of food engineering 80 (3), 972-978, 2007 | 639 | 2007 |
| Physicochemical characterization of starch based films MA Bertuzzi, M Armada, JC Gottifredi Journal of food engineering 82 (1), 17-25, 2007 | 329 | 2007 |
| Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse AM Slavutsky, MA Bertuzzi Carbohydrate polymers 110, 53-61, 2014 | 321 | 2014 |
| Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoes S Maldonado, E Arnau, MA Bertuzzi Journal of Food Engineering 96 (3), 333-341, 2010 | 117 | 2010 |
| Water barrier properties of starch-clay nanocomposite films AM Slavutsky, MA Bertuzzi, M Armada Brazilian Journal of Food Technology 15, 208-218, 2012 | 102 | 2012 |
| Mechanical properties of a high amylose content corn starch based film, gelatinized at low temperature MA Bertuzzi, JC Gottifredi, M Armada Brazilian Journal of Food Technology 15, 219-227, 2012 | 78 | 2012 |
| Preparation and characterization of montmorillonite/brea gum nanocomposites films AM Slavutsky, MA Bertuzzi, M Armada, MG García, NA Ochoa Food Hydrocolloids 35, 270-278, 2014 | 76 | 2014 |
| Formulation and characterization of hydrogel based on pectin and brea gum AM Slavutsky, MA Bertuzzi International journal of biological macromolecules 123, 784-791, 2019 | 66 | 2019 |
| Mechanical behaviour of cementitious composites reinforced with bagasse and hemp fibers OS Ruano G., Bellomo F., López G., Bertuzzi M.A.,Nallim L. Construction and building materials 240, 2020 | 65 | 2020 |
| Improvement of water barrier properties of starch films by lipid nanolamination AM Slavutsky, MA Bertuzzi Food Packaging and Shelf Life 7, 41-46, 2016 | 64 | 2016 |
| Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens C Ibarguren, G Céliz, AS Díaz, MA Bertuzzi, M Daz, MC Audisio Innovative food science & emerging technologies 28, 66-72, 2015 | 47 | 2015 |
| Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) MA Bertuzzi, AM Slavutsky, M Armada International Journal of Food Science & Technology 47 (4), 768-775, 2012 | 39 | 2012 |
| Formulation and characterization of nanolaminated starch based film AM Slavutsky, MA Bertuzzi LWT-Food Science and Technology 61 (2), 407-413, 2015 | 35 | 2015 |
| Thermodynamic analysis of water vapour sorption of edible starch based films MA Bertuzzi, M Armada, JC Gottifredi Food science and technology international 9 (2), 115-121, 2003 | 35 | 2003 |
| Standard and new processing techniques used in the preparation of films and coatings at the lab level and scale-up MA Bertuzzi, AM Slavutsky Edible films and coatings, 21-42, 2016 | 29 | 2016 |
| A phenomenological and thermodynamic study of the water permeation process in corn starch/MMT films AM Slavutsky, MA Bertuzzi Carbohydrate polymers 90 (1), 551-557, 2012 | 27 | 2012 |
| Edible films with anti‐Listeria monocytogenes activity C Ibarguren, L Vivas, M Alejandra Bertuzzi, MC Apella, M Carina Audisio International journal of food science & technology 45 (7), 1443-1449, 2010 | 17 | 2010 |
| Estudio de la permeabilidad al vapor de agua de films comestibles para recubrir alimentos MA Bertuzzi, M Armada, JC Gottifredi, AR Aparicio, P Jiménez Congreso Regional de Ciencia y Tecnología NOA, 1-10, 2002 | 17 | 2002 |
| Thermodynamic study of water sorption and water barrier properties of nanocomposite films based on brea gum AM Slavutsky, MA Bertuzzi Applied Clay Science 108, 144-148, 2015 | 16 | 2015 |
| Formulation and characterization of bilayer films based on Brea gum and Pectin AM Slavutsky, JE Gamboni, MA Bertuzzi Brazilian Journal of Food Technology 21, e2017213, 2018 | 15 | 2018 |
