| Profiles of plasmids in lactobacilli isolated from fermented foods P Auputinan, Y Tragoolpua, S Pruksakorn, N Thongwai Chiang Mai Journal of Science 38, 648-652, 2011 | 6 | 2011 |
| BACTERIAL COMMUNITY ANALYSIS AND PHYSICOCHEMICAL CHANGES IN FERMENTED FISH (PLA-SOM) ADDING LACTIC ACID BACTERIA AS STARTER CULTURES S Doilom, P Auputinan University of Phayao, 2023 | | 2023 |
| Characterization of probiotic lactic acid bacteria as pure culture starter for Plasom fermentation P Auputinan, W Kusalaruk Naresuan Phayao Journal 13 (2), 42-50, 2020 | | 2020 |
| Antimicrobial activity of vetiver grass extracts against skin pathogenic bacteria P Auputinan, D Boonwun Proceeding of The 30th Annual Meeting of the Thai Society for Biotechnology …, 2018 | | 2018 |
| Characterization of probiotic lactic acid bacteria isolated from fermented foods P Auputinan, J Yapom Proceeding of International Conference of Agriculture and Natural Resources …, 2018 | | 2018 |
| Efficiency in producing vinegar from banana and millets P Auputinan, W Kusalaruk, S Passorn Proceeding of the 7th International Conference on Fermentation Technology …, 2017 | | 2017 |
| Screening of Carotenogenic Yeasts from Natural Soil at the University of Phayao S Passorn, N Sookwanna, P Auputinan Burapha Science Journal, 15-22, 2016 | | 2016 |
| Detection and characterization of plasmids isolated from Lactobacillus spp. P Auputinan Chiang Mai: Graduate School, Chiang Mai University, 2011, 2011 | | 2011 |
| Detection of plasmids from lactobacillus spp. isolated from fermented foods P Auputinan, Y Tragoolpua, S Pruksakorn, N Thongwai Asia-Pacific Journal of Science and Technology 15 (9), 863-869, 2010 | | 2010 |
| Effect of drying temperature on physicochemical properties and resistant starch in unripe banana flour obtained from Kluai Khai Pratabong (Musa acuminata, AAA Group) and its … W Kusalaruk, P Auputinan, T Prommajak, C Xedzro | | |
