| A systematic review of stakeholder engagement in comparative effectiveness and patient-centered outcomes research TW Concannon, M Fuster, T Saunders, K Patel, JB Wong, LK Leslie, J Lau Journal of general internal medicine 29, 1692-1701, 2014 | 428 | 2014 |
| Understanding policy change for obesity prevention: learning from sugar-sweetened beverages taxes in Mexico and Chile M Fuster, S Burrowes, C Cuadrado, A Velasco Bernal, S Lewis, ... Health Promotion International 36 (1), 155-164, 2021 | 29 | 2021 |
| Foreign-born blacks experience lower odds of obesity but higher odds of diabetes than US-born blacks in New York City MF Horlyck-Romanovsky, K Wyka, SE Echeverria, MM Leung, M Fuster, ... Journal of Immigrant and Minority health 21, 47-55, 2019 | 23 | 2019 |
| Se considera la alimentación saludable parte de la seguridad alimentaria y nutricional?: perspectivas desde comunidades pobres de El Salvador M Fuster, E Messer, P Palma, H Deman, OI Bermudez Perspectivas en Nutrición humana 16 (1), 11-24, 2014 | 22 | 2014 |
| Domestic violence against older women: Final technical report BD Dunlop, RL Beaulaurier, LR Seff, FL Newman, N Malik, M Fuster Final report for national Institute of Justice, grant, 2005 | 22 | 2005 |
| Black immigrants from Africa and the Caribbean have similar rates of diabetes but Africans are less obese: the New York City Community Health Survey 2009–2013 MF Horlyck-Romanovsky, M Fuster, SE Echeverria, K Wyka, MM Leung, ... Journal of Racial and Ethnic Health Disparities 6, 635-645, 2019 | 18 | 2019 |
| Facilitating healthier eating at restaurants: A multidisciplinary scoping review comparing strategies, barriers, motivators, and outcomes by restaurant type and initiator M Fuster, MA Handley, T Alam, LA Fullington, B Elbel, K Ray, TTK Huang International journal of environmental research and public health 18 (4), 1479, 2021 | 17 | 2021 |
| Local notions of healthy eating and national dietary guidelines: a comparison in vulnerable Salvadoran communities M Fuster, E Messer, RF Houser, H Deman, PP De Fulladolsa, ... Food and Foodways 21 (4), 288-314, 2013 | 17 | 2013 |
| Barriers in access to insecticide-treated bednets for malaria prevention: an analysis of Cambodian DHS data K Welch, M Fuster Journal of Vector Borne Diseases 49 (1), 1-7, 2012 | 17 | 2012 |
| Changing places, changing plates? A binational comparison of barriers and facilitators to healthful eating among Central American communities M Fuster, U Colón-Ramos Journal of Immigrant and Minority Health 20, 705-710, 2018 | 16 | 2018 |
| “It’s Sort Of, Like, in My Family’s Blood”: Exploring Latino pre-adolescent children and their parents’ perceived cultural influences on food practices M Fuster, S Weindorf, KF Mateo, O Barata-Cavalcanti, MM Leung Ecology of food and nutrition 58 (6), 620-636, 2019 | 14 | 2019 |
| Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean M Fuster Public Health Nutrition 19 (4), 607-615, 2016 | 14 | 2016 |
| Engaging ethnic restaurants to improve community nutrition environments: a qualitative study with Hispanic Caribbean restaurants in New York City M Fuster, K Guerrero, B Elbel, K Ray, TTK Huang Ecology of Food and Nutrition 59 (3), 294-310, 2020 | 11 | 2020 |
| “We like fried things”: negotiating health and taste among Hispanic Caribbean communities in New York City M Fuster Ecology of food and nutrition 56 (2), 124-138, 2017 | 11 | 2017 |
| Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks M Fuster Food, Culture & Society 18 (4), 659-680, 2015 | 9 | 2015 |
| Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador M Fuster, RF Houser, E Messer, PP de Fulladolsa, H Deman, ... Public health nutrition 17 (3), 529-536, 2014 | 9 | 2014 |
| Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff M Fuster, R Abreu-Runkle, MA Handley, D Rose, MA Rodriguez, ... BMC public health 22 (1), 843, 2022 | 7 | 2022 |
| Caribeños at the table: How migration, health, and race intersect in New York City M Fuster UNC Press Books, 2021 | 7 | 2021 |
| Perceived access and actual intake of healthy diets among households in vulnerable Salvadoran communities M Fuster, RF Houser, E Messer, PP de Fulladolsa, H Deman, ... Journal of nutrition education and behavior 45 (6), 713-717, 2013 | 7 | 2013 |
| Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal L Poirier, L Flores, I Rivera, JA Wolfson, M Fuster, J Gittelsohn, ... Journal of Public Health Research 11 (2), jphr. 2021.2659, 2022 | 6 | 2022 |
Sandra EcheverriaUNC GreensboroVerified email at uncg.edu
