Antidiabetic Properties, Bioactive Constituents, and Other Therapeutic Effects of Scoparia dulcis G Pamunuwa, D Karunaratne, VY Waisundara Evidence-Based Complementary and Alternative Medicine 2016, 2016 | 72 | 2016 |
Effect of lipid composition on in vitro release and skin deposition of curcumin encapsulated liposomes G Pamunuwa, V Karunaratne, D Karunaratne Journal of Nanomaterials 2016, 2016 | 51 | 2016 |
Tailoring of release properties of folic acid encapsulated nanoparticles via changing alginate and pectin composition in the matrix G Pamunuwa, N Anjalee, D Kukulewa, C Edirisinghe, F Shakoor, ... Carbohydrate Polymer Technologies and Applications 1, 100008, 2020 | 31 | 2020 |
Introductory Chapter: Microemulsions DN Karunaratne, G Pamunuwa, U Ranatunga Properties and uses of microemulsions, 2017 | 22 | 2017 |
Induction of apoptosis in response to improved gedunin by liposomal nano-encapsulation in human non-small-cell lung cancer (NCI-H292) cell line CDU Nwokwu, SR Samarakoon, DN Karunaratne, NP Katuvawila, ... Tropical journal of pharmaceutical research 16 (9), 2079-2087, 2017 | 17 | 2017 |
Introductory Chapter: Introduction to food additives DN Karunaratne, GK Pamunuwa Food Additives, 2017 | 13 | 2017 |
Optimization of a liposomal delivery system for the highly antioxidant methanol extract of stem-bark of Schumacheria castaneifolia Vahl K Pamunuwa, CJ Bandara, V Karunaratne, DN Karunaratne Journal of Chemical and Pharmaceutical Research 7 (4), 1236-1245, 2015 | 11 | 2015 |
Properties and uses of microemulsions DN Karunaratne, G Pamunuwa, R Ranatunga BoD–Books on Demand, 2017 | 10 | 2017 |
Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review GK Pamunuwa, D Karunaratne Journal of Food Quality 2022, 2022 | 8 | 2022 |
Efficacy of alginate and chickpea protein polymeric matrices in encapsulating curcumin for improved stability, sustained release and bioaccessibility IF Shakoor, GK Pamunuwa, DN Karunaratne Food Hydrocolloids for Health 3, 100119, 2023 | 7 | 2023 |
Sensory and physicochemical properties and stability of folic acid in a pineapple ready-to-serve beverage fortified with encapsulated folic acid G Pamunuwa, H Nilakshi, G Rajapaksha, F Shakoor, DN Karunaratne Journal of Food Quality 2021, 1-9, 2021 | 7 | 2021 |
Food Additives DN Karunaratne, G Pamunuwa BoD–Books on Demand, 2017 | 7 | 2017 |
IntechOpen: London DN Karunaratne, G Pamunuwa, U Ranatunga UK, 2012 | 7 | 2012 |
Effect of matrix composition on stability, release and bioaccessibility of encapsulated folic acid IF Shakoor, GK Pamunuwa, DN Karunaratne Ceylon journal of science 51 (2), 165-177, 2022 | 6 | 2022 |
Improved skin permeability of dl‐α‐tocopherol in topical macroemulsions DN Karunaratne, AC Dassanayake, K Pamunuwa, V Karunaratne International Journal of Pharmacy and Pharmaceutical Sciences 6 (6), 53-57, 2014 | 5 | 2014 |
Chemiluminescence methods for antioxidant analysis in food matrices GK Pamunuwa, SN Atapattu Journal of Chromatography Open, 100096, 2023 | 4 | 2023 |
Chickpea and soybean protein delivery systems for oral ingestion of hydroxycitric acid IF Shakoor, GK Pamunuwa, DN Karunaratne Food Chemistry Advances 2, 100207, 2023 | 3 | 2023 |
Synthesis of Silver Nanoparticles Using Green Reducing Agent: Ceylon Olive (Elaeocarpus serratus): Characterization and Investigating Their Antimicrobial … KM Fernando, CA Gunathilake, C Yalegama, UK Samarakoon, ... Journal of Composites Science 8 (2), 43, 2024 | 2 | 2024 |
Strategies for enhancement of bioavailability and bioactivity of curcumin DN Karunaratne, GK Pamunuwa, IHV Nicholas, IR Ariyarathna Science of Spices and Culinary Herbs-Latest Laboratory, Pre-clinical, and …, 2019 | 2 | 2019 |
Biopesticidal activity of Lunumidella (Melia dubia) leaf extract TDD Kulawardhana, RDN Debarawatta, G Pamunuwa Journal of Food and Agriculture 11 (1), 37-48, 2018 | 2 | 2018 |