| Hydration In Athletes: A Literature Review A Fauza, W Astuti Journal of Applied Food and Nutrition 2 (1), 25-33, 2021 | 2* | 2021 |
| Validation of UV-Visible Spectrophotometry for Measuring Rhodamine B Content in Crackers S Oktriana, SRN Aeni, IP Sari Journal of Applied Food and Nutrition 2 (1), 6-15, 2021 | 2 | 2021 |
| Pneumonia in Toddlers: Association of Characteristics and Nutritional Status E Badriah, Indana Journal of Applied Food and Nutrition 2 (2), 52-59, 2021 | 2 | 2021 |
| Nutritional Content of Milkfish Nuggets with Addition of Mocaf Flour A Luthfiyah, Purbowati, RM Anugrah Journal of Applied Food and Nutrition 2 (1), 1-5, 2021 | 1* | 2021 |
| Eating Habits of Carbohydrate and Protein Sources in Elementary School Children during the Pandemic AM Santanu, HM Insani, MR Sentani Journal of Applied Food and Nutrition 2 (2), 67-76, 2021 | 1 | 2021 |
| Indigenous Toddlers Stunting: Ethnographic Study in Tehit and Yaben Tribes, West Papua I Kumalasari, S Agung, G Putro Journal of Applied Food and Nutrition 1 (2), 38-46, 2020 | 1 | 2020 |
| Supplementary Food during Pregnancy: Is It Really Beneficial for Mothers and Offsprings? FSP Prameswari Journal of Applied Food and Nutrition 1 (2), 47-53, 2020 | 1 | 2020 |
| Nutritional Status, Physical Condition and Layer Position of The Sumedang Volleyball Athlete MR Sentani, AH Kosasih, L Setiawan Journal of Applied Food and Nutrition 2 (1), 34-42, 2021 | | 2021 |
| Utilization of Durian Seed Flour in Making High Energy and Protein Cupcakes Eliza, I Saphira, AE Yunianto Journal of Applied Food and Nutrition 2 (2), 77-83, 2021 | | 2021 |
| The Relationship Between Public Health Center Service Coverage and Stunting in Children Aged< 59 Months in Malang Regency ADR Fitrianingsih, FSP Prameswari Journal of Applied Food and Nutrition 2 (2), 43-51, 2021 | | 2021 |
| The Effect of Coffee Consumption on Blood Pressure and Sleep Duration of Baristas in Majalengka HH Assegaf, Susianto, Mamlumkah Journal of Applied Food and Nutrition 2 (2), 60-66, 2021 | | 2021 |
| The Effect Of Moringa Leaf (Moringa Oleifera L.) Powder Substitution In Physicochemical And Organoleptic Characteristics Of Ice Cream R Anjani, A Zakaria, W Widowaty Journal of Applied Food and Nutrition 2 (1), 16-24, 2021 | | 2021 |
| Nutritional Status Assessment of West Java Athletes: A Preliminary Studies SF Syihab, W Astuti, MR Sentani, I Kumalasari Journal of Applied Food and Nutrition 1 (1), 30-37, 2020 | | 2020 |
| Description of Diet Patterns in Young Women at SMAN 24 Bandung A Pragholapati, SD Rahmawati, T Mulyati Journal of Applied Food and Nutrition 1 (1), 24-29, 2020 | | 2020 |
| The Importance of Nutritionists Role in Educating the Community Regarding the Implementation of a Healthy and Balanced Weight-Loss Diet P Novitasari Journal of Applied Food and Nutrition 1 (1), 7-16, 2020 | | 2020 |
| Breakfast Habits of Adolescents in Bandung HM Insani, L Kustiyah, CM Dwiriani Journal of Applied Food and Nutrition 1 (1), 1-6, 2020 | | 2020 |
